Chapter 206: Deserving of the name of the gods!

Author: Heart of Light and Darkness

Chapter 206: Deserving of the name of the gods!

Xiaojuan'er is now the happiest person in the car. Under everyone's stunned gaze, this little loli suddenly turned into a gluttonous dinosaur with an amazing appetite. That was a whole fat duck. Why is it short?

Has been swallowed most of it within a time period?

The eight-treasure duck left a deep impression on everyone. The bystanders who had been swallowing their saliva secretly remembered that when Xiaojuan'er used chopsticks to pick the duck's skin, they even heard a slight sound.

There was a 'click' sound, and then a crack like a spider web appeared from the break of the chopsticks. How crisp is it?

Xiaojuaner is not a gourmet, but even if she has no food experience, she can taste the changing flavors of duck meat. She hopes that her father can understand this delicious feeling, so she tried to describe it.

As soon as I spoke, countless people nodded desperately. We know, we all know!

The duck itself tastes less tender than the chicken, and it cannot even be compared with the goose meat with richer fat. If it is not handled well, it will also have a stale smell that is far more than the chicken. The Peking roast duck is famous because there are nearby.

The famous little white-eyed duck is produced, and its fat is no less than that of ordinary gooses. But when you see in Guangdong Province, are there anyone else making roast duck in Xiangjiang? They are all roast gooses!

Therefore, to make the duck meat delicious, it must be made into hot duck, salted duck, duck, etc. Unfortunately, although these cooking methods will make the duck meat delicious, they lose a lot of nutrition, which is quite meaningful to buy a box and return a bead.

Duck meat is the most neutral, can warm and nourish the kidney yin and soothe the five internal organs. It is a rare "healthy food" among poultry. To completely retain its nutrition, it can only be made into old duck soup, old fire stewed duck, or even white.

Cook or steam, but the taste is inevitably worse.

Babao Huitian Duck is a method that pays more attention to taste and nutrition, but even so, it is difficult to compare with those dishes that pay extreme attention to taste. There are so many experts present, but who doesn’t know that this is a difficult problem.

?

But Zhouzhou made a dish that everyone could see and smell, but it was just a dish that was not eaten, which was both taste and nutritional!

The foodies and fellow chefs who were almost lying on the table were trying hard to suck the fragrance. It was so wonderful. The eight treasure auxiliary ingredients were so perfectly integrated into the duck meat. The duck meat that originally tasted moderately had a pattern of embracing all rivers.

It is so cleverly leading the beautiful layers of flavor, and then it produces a magical culinary effect on Xiaojuan's tongue.

How sharp the eyes of foodies and experts are. When Xiaojuan'er starts to touch the inner duck meat, countless pairs of eyes staring at the little loli immediately discovered the biggest secret of this delicious dish.

Even the duck meat on the inner layer is not inferior, it has the strength to bite, lock the juice, and hides the strange fragrance!

How do this be done! Everyone knows that the most difficult thing about this eight-treasure duck is to deal with the inner duck meat. And judging from the color of the outer skin of the duck, Zhouzhou actually did not use steaming method.

, the cooking method is even more impossible

"Is it cooking without fire? Start with the duck belly?"

After all, Mr. Zhang Zhouxuan is a veteran of Qinxing. After swallowing his saliva, he quickly found the correct answer.

"It can only be like this, otherwise the inner duck meat will not have such a taste."

Wu Jiushu was like a thief. While continuing, he stared at Xiaojuan'er who said that he was full and pushed the remaining duck to his father.

"You two should guess right, but I still can't figure out how Master Zhouzhou did it, fire-free cooking? Which method is it?"

Gu Xiangyu frowned and looked at Cui Zhengshan and others beside Zhouzhou. Seeing that they all smiled but did not answer, he immediately understood what Zhouzhou and others thought.

After all, this eight-treasure duck still has a little bit of Huai Anren's meaning. Who asked you to evaluate the X164 and Zhouzhou? You are not allowed to test whether your evaluation is qualified enough.

?

Zhang Cheng was not embarrassed to eat when facing a group of foodies who were drooling and whispering in his stomach. He waved his hands with a blushing face and said, "The child is full and he has eaten well, I. I won't eat it anymore.

Let’s give the rest of the duck for everyone to taste.”

Is this what I said?

Old Master Zhang Zhouxuan glared, and he pushed Wu Jiushe away from his side very naturally, and picked up chopsticks from the table.

In this situation, I still use chopsticks?

As the fragrance breeze rose, bursts of laughter came, and fifty, sixty, seventy, eighty, ninety "jade hands" suddenly appeared from all directions from heaven and earth, and each grabbed some duck meat.

It is also impossible to tell which is just Su Rou, which is just the Seventh Girl in Huizhou, and which is just Chen Yuqi.

Once a woman's skin becomes thicker, she will be much more crazy than a man.

Huai Anren snorted secretly, his right hand passed through the old man's armpit like lightning, and knocked away several veterans. After the big hand and the slender jade hand, he successfully grabbed a piece of inner duck meat and quickly stuffed it into his mouth. He only chewed a few bites.

A ray of surprise appeared in his eyes, staring at Zhou Zhou and said, "You use pebbles as heat transfer medium to stuff the duck's belly, so that the duck can be cooked from the inside to the outside, and then poured hot oil on the outside, so you can be able to do it outside.

The inside is tender and tender, and the inner skin is still tasted, because even the inner duck gravy is locked!

But the width of the duck back orifice is limited and it cannot be stuffed into kitchen utensils at all. How do you stir-fry these pebbles?

Is the article "Li Xing Tian Xia" not exaggerating, you really have a pair of magical hands?"

The divine hand Zhouzhou, when Huai Anren heard this nickname at first, he sneered at it, but now he had to look at it, because until now he still couldn't imagine what magical techniques Zhouzhou used."

"Haha, I didn't expect that Mr. Huai, my boss used the "swing" method!

Actually, it’s no wonder you wouldn’t have thought that I think there is one Chinese chef who counts one, so no one can use this technique!”

The fat man's chest is thrusting and his mouth is pouting. It feels so good. Look, this is the boss I recognize Chen Yuanyuan, and my eyesight is so good.

What is the "Heavenly Soup" and what is Huai Zongpei, but is that all, isn't it? You're so stupid? I just want to know how you're giving my boss a score. Just write the word "Fu" to calculate a hundred points.

"Sun?"

Including Huai Anren, the chefs, gourmets, and even ordinary passengers on the dining car could not help but breathe.

Everyone saw Zhou Zhou holding the duck neck in one hand and swinging in the air, and the sound of pebbles colliding in the duck's belly from time to time.

There is no way to see the color of the fire, let alone use a fried spoon to sense the meaning of the dish. No matter how strong the "dish sense" is, it is useless?

How is this possible?

Is this still a human?

Huai Anren's face changed, and finally gave a deep admiration, and gave Zhouzhou a thumbs up and said, "Master Zhou is good at cooking, and he is indeed worthy of the name of a master!"
Chapter completed!