"Xiao Zhou, are you sure?"

Aunt Xia frowned and looked at Zhou Zhou: "The smell of salted fish and stinky tofu is too strong... Although x164 is a green leather car, it is also semi-enclosed. If the smell spreads, the whole car will be affected.

"

Zhou Zhou smiled and said, "Don't worry, Aunt Xia... I can naturally eliminate these odors, and if the salted fish and stinky tofu are taken care of, they will be first-class delicious."

"Yes, yes, this little comrade said it well. I especially love salted fish and stinky tofu!"

Fatty Qin was so happy when he heard this. The young man in front of him was his timely rain! He walked forward quickly and took Zhou Zhou's hand cordially: "Young man, a famous conscientious person named Zhou Zhou appeared on x164 recently.

Chef, it is said that he is handsome and good at cooking. Could it be that he is talking about you?"

Seeing Zhou Zhou smiling and saying nothing, it was obvious that he acquiesced. Fatty Qin suddenly burst out laughing: "Okay, okay! What a good young man!

I just like to make friends with young talents like you, Xiao Zhou... If you need anything in the Chang'an section from now on, just ask me, big brother, but don't be polite.

As long as you tell me, even if you want eight sea and land treasures, I can get them all for you!"

Zhou Zhou smiled and thanked him, knowing that these were just polite words. If he really asked for sweet garlic and smelly salted fish, where could he find them? These things were not even on the supply list of the logistics department?

...

The northern suburbs of Chang'an is the intersection of the Jing River and the Wei River. The Jing River is clear and the Wei River is turbid. When the two streams of water, one clear and one turbid, blend here, an idiom comes out, "the Jing River and the Wei River are distinct."

It can be regarded as a wonderful sight. Philosophy students must not miss it, as it will help them understand some truths in life earlier.

Because both the Jing and Wei rivers belong to the Yellow River Basin, there is also the famous Yellow River carp here. Although the wild Yellow River carp that has experienced the clear and turbid water system has been ravaged by the years and is no longer as pure as its "predecessors", it is still the most delicious carp in China.

, their meat is delicate and does not have the earthy smell that is typical of ordinary carp. It is top-quality when braised or steamed.

The superpowers given by the system are really not worth it, because the Yellow River carps are big, each weighing more than three kilograms, so Fatty Qin accidentally sent a hundred of them, which was just enough for Zhouzhou to deal with five hundred.

between life and death'.

"Stinky salted fish, stinky tofu, stinky amaranth, and Yellow River carp..."

Brothers Xie Guangyun and He Wuhuo looked at these ingredients and couldn't laugh or cry. They were both chefs, so they could naturally guess what Zhou Zhou was going to do.

The dish between life and death, also known as love between life and death, is also famous, but the two of them will never try it easily because this dish requires the chef to control the fire and taste.

If it is not cooked well, it will turn into smelly garbage. Even if you are sure that you can make it into a delicious dish, it will be difficult to eliminate the odor generated during the making process. If you are in a kitchen with a powerful range hood, you can still try it, but here we have

Is it on the train?

He Wu Huotie said naively: "Chef Zhou, do you want to be in harmony with the smell between life and death? No, how can this smell jump out? The passengers will vomit!"

Xie Guangyun glanced at him: "You can't say that. The key lies in the cooking skills. Chef Zhou must have his own ideas."

"I've already said it, my two brothers can just call me Zhou Zhou. Don't always call me Chef Zhou, Chef Zhou..."

Zhou Zhou smiled and said: "Brother Xie is right, I have some ideas of my own...please look at it, aren't there stinky tofu and stinky amaranth here?"

"This stinky tofu is amazing, boss, it tastes right!

Haha, the salted fish also tastes very good and authentic!”

The fat man jumped over and opened the plastic bag wrapping the stinky tofu. At this moment, he was the happiest person in the kitchen.

The human sense of taste and smell are intertwined with each other. When losing the sense of taste, the fat man's sense of smell also loses the ability to judge general tastes. Who can understand this kind of pain? Only when going to the toilet can the fat man feel the taste.

His own impact confirmed that he was still alive...

Nowadays, stinky tofu dipped in chili sauce is Fatty's favorite food, but there is none in the dining car kitchen. Fatty is so greedy. Now that he sees big bags of stinky tofu and stinky salted fish, Fatty's saliva has long flowed back into a river.

"Brother He and Brother Xie, please clean up these fresh fish.

Fatty, you are responsible for cleaning the stinky tofu. You don’t need to wash the stinky amaranth. You can eat it as it is!

The congeniality between life and death and the smell are the dishes provided by the dining car tonight, and the other dishes are temporarily suspended..."

"Are you trying to use odor to defeat odor and challenge your control over the indole value?

This is a very difficult challenge, even cooking masters at the master level will not try it easily..."

The two first-level 'unlucky guys' looked at each other, and both saw deep shock in each other's eyes.

Using the mainstream human perception of changes in indole value to control aroma and odor has always been a goal pursued by chefs. For example, durian, the indole value of raw durian is just at a certain critical point. At this critical point, the indole value

People with a high tolerance will find it extremely sweet, while people with a low tolerance will not only not feel the sweetness, but will think it smells!

But when some chefs use cooking methods to change its indole value, most people can accept the taste of ripe durian.

The same is actually true for stinky tofu and snail noodles. Many people who don't eat these two strange delicacies may be willing to try them if they meet a skilled chef, and may even fall in love with them in the end.

There is no one in this world who cannot eat stinky tofu and snail noodles! Some people are unwilling to try it because they have not met a good chef.

But if we want to challenge the ability to control indole value, shouldn't we try it secretly on a small scale? Chen Wuhuo and Xie Guangyun couldn't understand why Zhouzhou would take such a big step and promote these two strange dishes at dinner.

But they are the chefs, and the helpers like them just have to obey the orders... The fat man has already rushed forward happily and started cleaning his 'little darlings', while the two special-level chefs are cleaning the fish.

Wash the fish and remove the scales.

It’s been years since I’ve done work on the water table and chopping board, and it feels quite friendly...

As the kitchen started to get busy, Xiao Zhang's sweet voice sounded again on the radio speaker.

"Dear passengers, fellow passengers, dinner time is almost here!

In order to enrich the structure of dining car dishes on our trains, meet the price needs of all passengers, and hold high the great banner of serving the people, we will launch high-quality affordable dishes in the dining car during dinner time today.

The two dishes provided tonight are 'Between Life and Death' and 'Stinky Congeniality' carefully prepared by Chef Zhou Zhou for everyone. According to Chef Zhou Zhou, these two dishes are very unique and smelly dishes, but he is very confident

Make them delicacies that can be accepted by the public.

In addition to the usual staple dishes and special soups, the two dishes will be sold together to form a "smell set meal", priced at only NT$68 each!

Passengers who are willing to dine in the dining car can start booking seats now. Thank you all and wish everyone a good night..."

"Between life and death, the smell is the same? What are these names? Why do I feel something bad?"

"Haha, don't you understand? I know this. Between life and death, there are stinky old salted fish and steamed fresh fish. The same smell is stinky tofu and steamed stinky amaranth. They are all steamed vegetables, and the taste is strong enough...

.”

"Oh my god! Is there something wrong with Master Xiao Zhou?

The exquisite dishes in the past were so good, but we have to recommend these two dishes? Stinky tofu and stinky salted fish are both steamed. Can people still enter this dining car later? "

"Let's take a look...Both of these two dishes are actually good, they are both smelly and delicious, but people who don't like them really don't like them either.

Moreover, dishes with this kind of peculiar smell are acceptable in restaurants with good air circulation, but it is really inappropriate to put them on a dining cart. I don’t know what Master Xiao Zhou thinks..."

"Forget it. I have great confidence in Master Xiao Zhou, but I really can't stand the stinky tofu. It seems that this affordable and high-quality food in the food truck has no chance for me."

"I can't eat steamed salted fish. Even just smelling it makes me want to vomit. I'd rather have a cheap box lunch for dinner today..."

At this time, there was a lot of discussion on the train. Many passengers who had been looking forward to the affordable and high-quality dishes in the dining car began to back out. Even die-hard fans like Mr. Jinmen did not speak out in support.

"This Zhouzhou..."

Su Rou felt like vomiting when she heard stinky tofu and stinky salted fish, but she had to try her best to maintain a ladylike demeanor while sitting in front of Boss Cao, not to mention the discomfort of enduring the discomfort.

I feel even more uneasy. I'm afraid that Boss Cao's favorite pig's trotters won't be available tonight...

"Stinky salted fish and stinky tofu, so good, I like them!"

Cao Desheng said with a smile: “When I was young, my family was poor, and it was a New Year celebration if I could eat stinky salted fish and stinky tofu!

Xiao Su, these are all good things, don’t miss them! Have you reserved a seat in the dining car? We will eat and talk in the dining car tonight.

What's wrong, you don't like these two dishes?"

"Uh, I...I actually like it too..."

Su Rou could only force a smile at this moment: "As the CEO of Su's Catering Group, I must try all kinds of delicious food."

"Okay, okay! Xiao Zeng, have you seen, what is professional? Xiao Su, this is professional!"

------------------

Compared with the most famous stinky tofu, stinky salted fish and stinky amaranth are the most disappointing ones. He Wuhuo and Xie Guangyun are definitely professionals, and they are also wearing masks at this moment; compared with these stinky ingredients,

The fishy smell of fresh fish is a little refreshing.

But the fat man felt that he had reached the peak of his life. The smell that the two top chefs couldn't bear seemed to him to be the smell of happiness, such as stinky old salted fish, stinky tofu and stinky amaranth. In the eyes of the fat man, these ingredients

Like a virgin exuding a delicate fragrance, he was addicted to it and couldn't extricate himself.

"smell good!"

The beaming fat man, with a hint of flushing on his face, quietly squeezed next to Zhou Zhou.

Two large steamers have been erected on the stove. The electronic steaming cabinet is easy to use, but considering the troublesome 'remediation', Zhouzhou temporarily chose a traditional steamer; both pots have three layers of baskets, and each

Five dishes can be produced on each floor, which is still preserved from the "big pot rice" era. Putting it on the red flag train x164 can be regarded as a testimony of the times.

There is a secret to doing well between life and death, and that is the order in which you enter the fish.

Usually when chefs prepare this dish, they put the cut pieces of salted fish and fresh fish into the plate at the same time, add onions, ginger, cooking wine, and then steam them over high heat.

The advantage of this is that it can greatly shorten the retention time of the fishy smell. After the fire starts, it will turn into cooked fish within ten seconds at most. The shorter the fishy smell persists, the less fishy smell will occur when steaming this dish.

The lighter.
To be continued...