Chapter 182 Mao's braised pork

Author: Heart of Light and Darkness

Chapter 182 Mao's braised pork

Whether the food is delicious depends on the performance of the peers. When several chefs, including Cui Zhengshan, were still holding big bowls and eating with relish, Zhouzhou knew that the system random tasks had been completed successfully.

The old E in each carriage are now completely convinced. There are many famous snacks in Hubei Province, but no one asks Zhouzhou to make these hometown flavors. Isn’t a dish of hot Jiangxia noodles enough to explain the problem? After eating it, I almost forgot the old brands of my hometown that I once missed. After the excitement at first, the old E always feels something wrong. Those old brands represent not only the unforgettable taste, but also the longing for their hometown.

If Zhouzhou continues to do this, I will lose even my homesickness. Wouldn’t it be a jealous wolf?

Let Master Xiao Zhou go and try other foods to save. I will eat them all the way. It can be a feast for both the eyes and the taste. What a wonderful thing?

Zhou Zhou didn’t know what Lao E thought. If he knew a lot, he would be a little proud. He has not yet obtained the top recipes. Just relying on his insights and the "food difference" between the two worlds can have such an effect. He really couldn’t think of how much sensation those delicacies from top recipes would bring?

Master Sun did not appear before, but now there is this buff number one boy who is far better than fat. Zhou Zhou himself is looking forward to the top recipes he will get soon.

In fact, there are many top recipes he has mastered now, including Roujiamo, dried rose wool, roasted lamb chop porridge, mutton soaked bun, three sets of duck, Wensi tofu, fried double crispy oil, osmanthus snow dew balls, and eight dishes, including Northwest cuisine, Huaiyang cuisine's exquisiteness, Shandong cuisine's grandeur, and Jiangnan cuisine's fresh and sweet fragrance.

But Zhouzhou is not a person who likes to stir-fry cold rice. These dishes will only occasionally reappear when the ingredients are good and the mood is good. x164 now focuses on tourist trains. If the food on the road cannot be matched with the scenery and stories on the road, what is the difference between it and the restaurant outside?

Even if the passenger agrees, he will feel bored.

‘The task is completed, please ask the host to randomly select a top-level recipe related to the travel site, and start now.’

Perhaps the system also thinks so. After the random task is completed, the Tianlu Food Book, which has changed its roadmap, flashes bright spots, just like the slot machines in the original world. Various light balls representing top-level recipes can be turned off as they light, but they can never be fixed.

Zhou Zhou shouted in his heart: "Stop!"

Suddenly, countless groups of light that were undetermined became quiet, but a very dazzling group of light lit up among them.

‘Congratulations to the host for obtaining the famous dish in Hunan Province, Mao’s braised pork!’

Strictly speaking, Mao’s braised pork cannot be considered a Hunan cuisine. Although Hunan cuisine from both worlds has pulled this dish into the raw, it cannot change the essence of it as a Jianghu cuisine.

If we trace the origin, the origin of Mao's braised pork should be Dongpo pork, but after various improvements, it became a distinctive Jianghu dish in Hunan Province.

It is said that when I was in the Hunan Provincial Middle School, I loved this braised pork very much, and I added more chili to myself, making this dish a delicious ‘sweet and spicy mouth’.

Later, I saw the process of making soy sauce in the soy sauce workshop. I felt that those rough men were unhygienic when they stepped on the sauce with their feet, so they no longer used soy sauce to cook this dish. Unexpectedly, the braised pork made with only rock sugar, salt, pepper and water was particularly delicious, and the color became even brighter, making it a new dish.

Since it is the inventor of this "braised pork", this braised pork is not an ordinary braised pork. From this day on, it has been renamed "Mao's braised pork."

So this braised pork has no experience for hundreds of years, but it has more than 60 or 70 years of experience.

So Zhouzhou inherited the greatest experience, although it was only about cooking, and it was only on the Mao’s braised pork dish.

"Lao Zhou, what's wrong with you? I always feel something is wrong."

Chen Yan grabbed half of the pig's trotter with one hand, and the oily Dior lipstick, which was not faded, was of excellent quality. Suddenly, she looked up and saw Zhouzhou, and her red lips opened wide open, and she couldn't close her mouth for a long time.

A confident smile, calm temperament, and a wise and wise man in her bright eyes. Chen Yan loosened her hands and her pig's trotter fell on the table with a "splash".

What happened? Why did Lao Zhou, who was more familiar than his feet, suddenly seemed to become taller? What kind of temperament is that? Chen Yan looked at Zhouzhou blankly, and after a while he recovered, he looked at the fat man and others in the kitchen, and found that they were all stunned like him.

This is the chef's temperament of the Leader's Kitchen. Chen Yan was very excited. What can be happier than seeing the person she likes grow up all the way?

"From this moment, this kid is the real chef on x164."

Cui Zhengshan looked at Zhouzhou blankly. Only those like him who have been a chef in many restaurants can understand that an excellent chef is not only good at cooking skills, nor can he be able to get along with the people in the kitchen. As a chef, you must have the majesty that the chef should have, so that the awe below can intersect and make everything decide in one word!

Even if the chef below puts the stinky tofu into the Sanxian soup, no one will question whether this is wrong and will immediately execute without any discount.

This is called the chef, the king of the kitchen.

In the past, Zhouzhou was just good at cooking and kind to others, but only fat man was willing to call him the boss. Xie Guangyun and He Wuhuo also followed the instructions of the master to become chefs. Although they got along well with Zhouzhou, they were more like friends.

It’s not that the chef cannot make friends with the chef below, but that is when leaving the kitchen; if you still maintain a friendship with the chef below in the kitchen, you will definitely be unqualified.

Cui Zhengshan had seen this problem for a long time, but he had never reminded Zhouzhou that such things could not help Zhouzhou, and he could only rely on himself to slowly experience and change.

Cui Zhengshan just never expected that Zhouzhou would change so quickly. It was only a few days before he had the majesty of the chef in the leader's kitchen.

"Haha, why do you guys do this? Is there a flower on my face?"

Zhouzhou laughed and waved his hand: "Tanzhou Station is coming, let's go and see the ingredients prepared for us by the Tanzhou Train Department.

Well, I heard that pork in Sichuan Province is a unique one, but I don’t know how pork in Hunan Province is. It’s best to have black-haired pigs.”

As soon as the words were finished, a prompt text appeared in the system, "You can start with a thought."
Chapter completed!