Chapter 179 The Pride of the Old E

Author: Heart of Light and Darkness

Chapter 179 The Pride of the Old E

Observe the color of the fire, observe the steam trend, and smell the taste. You must accurately determine the heat of the noodles in the pot without opening the lid. These three skills are essential. Once the heat arrives, the time for the noodles to be opened will be fleeting. As long as one or two seconds later, even if the noodles are not tumbled, the appearance will be completely inferior, and the taste in the mouth will be slightly inferior. Gourmets who often eat Jiangxia hot dry noodles can still be eaten.

Zhouzhou judged that the heat had reached, and immediately put out his hands together. He turned off the heat with one hand and quickly opened the lid of the pot with the other hand. He picked up the long chopsticks at the same time when the heat was turned off. He stretched into the pot with steam and gently picked it up. A trellis weighing several pounds was actually picked out by his chopsticks. His wrists danced slightly in the air, and the noodles spread out one by one. When the wind blew, the noodles were fragrant.

There are about twenty kilograms of noodles in the upper, middle and lower. Zhouzhou picked up the noodles and kept picking up the trunks. In a blink of an eye, these noodles arrived on the huge cover curtain laid on the dough in advance. They only needed to cool them a little, and accompanied by various auxiliary ingredients, chili oil, sesame paste, crushed peanuts, spicy radish strips, soy sauce, vinegar, and garlic sauce, even if they were all working together.

In the original world's food sequence, Jiangxia hot dry noodles can definitely enter the fifth sequence or above in the pasta category. Of course, excellent noodles like this have three souls and seven spirits.

Sanhun is the noodles themselves at the right temperature, the sesame paste that is stir-fried and the dried and spicy flavoured Erjingtiao chili oil.

Qipo is soy sauce, vinegar, garlic sauce, spicy diced radish, sour beans, chopped green onion and a little brine sauce.

The original world has braised dishes and brine, so the hot dry noodles sequence in the original world is relatively high. Recently, Zhouzhou was reading a famous online masterpiece in his spare time, which often mentioned the concept of "sequence". Therefore, if we compare this world with the original world's Jiangxia hot dry noodles, the original world can at least reach the pasta sequence 4, and the world's one is slightly inferior, which means it can barely reach 5.

In other words, the hot dry noodles in this world are missing a soul and there is no use of brine juice.

The advantages and disadvantages of chili oil are just chili powder. Praise Aunt Xia. Her fat classmates are always so considerate. The Erjingtiao chili powder provided is definitely the best among the best, so there is no high requirement for frying. What's more, there is really nothing to worry about when I leave this kind of thing to volunteer Cui Zhengshan.

As if he was going to compete with Zhouzhou, Lao Cui quickly made a large pot of fragrant chili oil. Seeing that Zhouzhou was still slowly stir-frying sesame paste, he came over and took a look, and his pride disappeared without a trace.

Frying sesame paste is the most difficult thing to do, because this thing itself is a oily bottom product, with oil! So you can't add other oil to fry, you can only make it dry in a dry pan.

This requires the chef to turn the pot very quickly, and also to take into account the uniform firepower, because only by ensuring these two points can the sesame oil that was originally left in the sesame paste be evenly distributed in the pot, and at the same time, the sesame paste will not stick to the wall of the pot.

As long as the sesame paste sticks to the wall of the pot, it will inevitably become muddy. No matter how the degree is, the slight smell of mud cannot be eliminated. Therefore, it is necessary to determine whether a bowl of Jiangxia hot dry noodles is the best, or it can be judged by whether there is any blur in the noodles.

With the effect of the first-level basic level and insight, Zhouzhou's current fried skills are not inferior to that of the national cooking masters. So Lao Cui saw a phantom brought by a fried spoon. A small pot of sesame paste was wrapped in this phantom. Flipped the roll in the pot, but there was no trace of stickiness!

As if they had made an appointment in advance, the fat man and the three chefs and Cui Zhengshan took a deep breath together. It smelled so fragrant, and it felt like they were walking into the workshop grinding sesame oil, but they couldn't smell a trace of air.

"Another pot of noodles can be guaranteed to have a circulation. Fatty, Brother Xie, Brother He, you can guarantee that the supply of soup buns and soy milk is enough. I am alone to deal with the hot dry noodles. I inform Xiao Zhang that the first batch of passengers can be invited to the dining car to take the seats."

Zhou Zhou looked up and looked at the time. It was already 6:50 in the morning, and there were still ten minutes left to breakfast time. It was not bad. He did not miss the breakfast time because of this troublesome Jiangxia hot dry noodles.

"Leave the soy milk to me. Yuanyuan, you have grind it well. It seems that Cheng Dahuzi has not hidden his own personal information and has taught you a lot of real things.

But this cooking depends very much on kung fu, so I'll do it."

It is estimated that the fat man is very popular. In just a few hours, the fat man became familiar with Cheng Lin. In addition, he often went to the canteen to play a soy milk master when he was in the chef's school. He had some experience, but after asking Cheng Dahuzi a few questions, he was valued. He really learned some things.

In Cui Zhengshan's view, the fat man's ability to grind soy milk can barely reach the "special level" among soy milk masters. This kid's taste disorder and his inherent weaknesses in cooking soy milk have a little insufficient control, so he simply volunteered to take over.

Although he didn't say it clearly, he now regarded himself as a member of the x164 dining car kitchen, but the pride of the genius made him refuse to be a legitimate chef.

——

Although I received a positive reply from the train conductor last night, there should be the hot dry noodles for Jiangxia that the old E were thinking about for today's breakfast. However, when Xiao Zhang officially broadcast the notice, the old E were still a little surprised.

The legendary Master Zhou really made hot dry noodles that I have eaten since I was a child? Yes, it seems that Master Zhou has a little temper.

Just for this momentum, Master Zhou is quite in line with me, brave enough and angry enough!

If the Jiangxia hot dry noodles tastes insufficient, I won’t criticize him. Is this a difficult person? If you are not from our Hubei Province, don’t mention hot dry noodles. If you leave Hubei Province, you will be fake!

When you leave Yongliang, don’t mention Jincheng beef noodles, when you leave Guangdong, don’t mention roasted wax, when you leave Sichuan, don’t mention fat intestines, when you leave Hubei, don’t mention hot dry noodles. People all over China not only have a sense of pride for their hometown food, but also have a sense of meanness.

Basically, when I see famous foods in my hometown outside, my first reaction is to be contempt. This is actually no wonder. Just say that Jiangxia hot dry noodles are less expensive. In addition to the taste of Hubei Province, the thing on Chinatown in China is Meng Lao. How dare you call it hot dry noodles like shit?

Zhouzhou is quite famous, but these old E who got on the bus from Jiangxia do not even agree with the hot dry noodles in other cities in the province, let alone Zhouzhou, a native of northern Jiangsu. When they walked into the dining car with a smile, they all came with a preconceived critical mentality.

"Sister, let's try the hot dry noodles made by Master Zhou, right? Although this thing looks like a bowl of Xiang after mixing sesame paste and chili oil, it is made in Zhouzhou after all, so maybe it doesn't look like Xiang?"

Li Xueru's disease is probably not cured. He almost vomited out the six kid sisters on the spot with just one word. Did she still let people eat if they die?
Chapter completed!