Chen Yan, who is determined to lose weight, believes that a mere portion of yellow cabbage cannot give her the pressure she deserves. If there is no pressure, where does the motivation to lose weight come from?

So in order to start losing weight tomorrow, she thought she had to eat more today.

The more I think about it, the more I feel that my logic is rigorous and I am simply a smart kid.

At her strong request, in order to support her weight loss career, Zhou Zhou made another extra portion of cabbage, this time using four eggs...

Chen Yan, who had stuffed her stomach with lard residue and yellow cabbage, felt very satisfied. In order to consume these calories as soon as possible, she planned to take on the task of delivering food alone and let the other delivery person, Xiao Zhang, have a good rest; she would wait for her tomorrow

When weight loss reaches the point of hypoglycemia, it’s not too late for Xiao Zhang to take over!

Chen Yan pushed a cart full of tomato-fried-egg rice bowl and chili-fried pork rice bowl. She felt strong after eating, so she didn't need a microphone at all. Her sweet and loud female voice could penetrate both trains of cars.

“The hot tomato scrambled egg rice bowl and chili fried pork are fresh out of the pot! The price is unbeatable, and the chefs in the car carefully prepare it, which will remind you of the taste of home even though you are thousands of miles away...

..”

At the same time, conductor Xiao Zhang’s soft female voice also came from the loudspeaker in the carriage: “Dear passengers, the train has carefully prepared a delicious dinner for you. In addition to our delivery staff, we have also delivered hot rice dumplings for everyone, which is convenient.

In addition to everyone enjoying it at your seat, the dining car will also be open to everyone during dinner time.

Chef Zhou Zhou of our dining car has launched a new homemade dish called "Liuhuang Cai" for everyone. Due to the special nature of this delicacy, it must be cooked and eaten fresh. Therefore, friends who are interested in this new dish are invited to dine in the dining car.

We have put on brand new tablecloths for everyone, so you can dine in the neat dining car while enjoying the scenery of the Central Plains under the red sunset."

Sliding yellow vegetables?

What a strange name. I'm afraid 99% of it is a plate of fried day lily. Stir-fried day lily is just fried day lily. What do you call yellow cabbage?

At least 80% of the more than a thousand passengers on the train are travel enthusiasts. They have traveled all over the country and have seen a lot, but no one has heard of this dish in China. I understand, most of them are like some restaurants, deliberately giving

Why don’t you give the dish a weird name? It’s like dark clouds chasing snow to attract wealth into the night of Baohong Mansion. The name sounds good to you, but when it comes to the table, you want to scold me.

The same goes for the cooks on this train. The hot and sour potato shreds fried at noon are said to be pretty good. You should make your lunch boxes seriously and serve the people honestly. What are you doing with these chores when you have nothing to do?

They are all old "Xu Xiake". Passengers who have traveled all over the country over the years have also been deceived by the restaurants next to some scenic spots. When they hear the names of unfamiliar dishes, they will inevitably be triggered by "persecution paranoia".

Each of the passengers was more greedy than the last one. After taking a few glances through the transparent lunch boxes, they could tell that the quality of these covered lunch boxes should still be guaranteed. It was better to eat a lunch box at the seat. It was definitely better to eat in the dining car.

The money was added.

Zhouzhou's tomato fried eggs and pepper fried meat did not disappoint everyone. The few passengers who bought it first nodded after eating. This is good. It is worth it to be able to eat on the train with the same cooking skills as in restaurants outside.

I paid 20 yuan for it. Although the stir-fried pork with chili peppers was a bit expensive at 25 yuan a portion, after all, I saw meat, and it was quite a lot.

"No wonder my colleagues in the company say that x164 is very good. It is a worthwhile trip to see lunch boxes of this quality in the car."

Xu Ning, who was sitting by the window in the No. 6 sleeper car, gently pushed down the gold-rimmed glasses on the bridge of his nose and glanced at Chen Yan's leaving figure.

He didn't know why, but he always felt that this female conductor had a first-class appearance and figure, but her walking posture was a bit strange. Girls should always maintain their posture, but this female conductor always liked to hold out her belly.

Xu Ning has worked for the magazine "Lixing Tianxia" in Shanghai for many years, and is also a senior travel friend. Not only does he have great experience in playing, but he also has certain requirements for food. This time, he only took the seat after listening to the recommendation of his colleagues in the club.

I got on the Pilgrim Train and started a legendary "journey alone" to relieve the depression caused by the recent divorce.

Colleagues all said that the scenery along the x164 train was very beautiful and that they should be taken once in a lifetime. As for the train meals on board, they just said that it was not bad. At least it was hot meals and dishes, which were much better than those pre-made lunch boxes.

Xu Ning originally didn't look forward to x164's train meals. Half of the suitcase was filled with various convenience foods that were claimed to be organic.

So he missed the spicy and sour potato shredded rice bowl at lunch. He originally made up his mind to try the box lunch here for dinner, but when he heard the mention of 'Huangcai' on the radio speaker

, but gave up the idea of ​​buying a box lunch.

"The dining trucks have reopened. It seems that this Zhouzhou chef is very confident in his craftsmanship? Otherwise, he should know that people have different requirements for food in different environments.

Customers at roadside stalls will subconsciously lower their food requirements, but in star-rated hotels and Michelin restaurants, customers' requirements will be infinitely higher.

It's one thing to eat a box lunch at your seat, but it's completely different in the dining car...

I really want to see if this Zhouzhou chef can give me some surprises?"

Thinking of this, Xu Ning stood up with a smile. The dining car was in Car No. 4, not far from the car where he was.

Walking into the dining car, as expected, Zhouzhou's few bowls of rice don't have enough appeal to make passengers come to the dining car just a few cars away. Apart from him, there is only one table of passengers in the dining car, and it seems that they have just sat down.

soon.

Xu Ning glanced at the passengers at the table. They were all young people, two boys and two girls. Summer is the time when youthful charm can best be shown. The two girls were wearing black and white stockings that were just above the knees. Xiaobai

Shoes, full of youth.

A boy spoke up first and asked Xiao Zhang, who was temporarily serving as a waiter in the dining car: "Sister, how much does a portion of yellow cabbage cost?"

Xiao Zhang smiled and said: "A portion of yellow cabbage, a portion of rice, and a bowl of egg and vermicelli soup, the total is fifty yuan."

"Ah, it's so expensive! Why don't we go back and buy a box lunch? I think the chili fried pork rice bowl looks good."

When a girl heard the price, she immediately stuck out her pink tongue in shock. They were all in their late teens or late teens. They looked like they had just graduated from high school and had just entered college. Their parents rewarded them for traveling. They were fifty.

A meal worth 1 yuan is not cost-effective for them.

It costs 200 yuan for four people. With that kind of money, how great would it be to get out of the car and eat hot pot?

The boy also frowned and asked in a low voice: "Sister, what exactly is yellow cabbage?"

Xiao Zhang smiled and said: "Yellow vegetables are just eggs. But...our Zhouzhou chef has made the eggs have a different taste. If you miss it, you will definitely regret it.

Sister, I’m not going to lie to you, I just ate two servings!”

"It's eggs? Are you mistaken? A dish made with eggs costs 50 yuan. The dining car is really bad!

We’d better not eat, let’s walk quickly..."

The other girl said that she was about to stand up and leave.

Xu Ning, who was sitting aside, was also slightly stunned, but he would not make such a judgment easily like several children.

Who said dishes made with eggs can't be sold for fifty yuan a piece? Those skilled chefs can even sell green vegetables and tofu for the price of Bazhen. These children just have never tasted it...

.

"Yuanyuan, I really want to try this egg dish and see why it sells for fifty yuan a serving.

Dear students, feel free to eat, this meal is my treat!"
Chapter completed!