Chapter 165: You damn it, leave some for me!

Author: Heart of Light and Darkness

Chapter 165: You damn it, leave some for me!

"You guys eat slowly, and you're not afraid of getting hot!"

Cheng Lin was very satisfied with the god-level soup dumplings, so he was a little dissatisfied with his voracious apprentice. He picked up two buns with one chopstick, and a basket of buns was eaten in a few strokes. You were reincarnated as a starving ghost!

"Master, don't worry about me. I'm not afraid of being hot. The hotter it is, the better it will be. It will taste good."

Niu Yong shook his head, smiled and stretched out his chopsticks again.

"Bang!"

The chopsticks were pushed away by Cheng Lin's chopsticks: "Eat slowly, can't you leave some for me?"

No matter how unwilling to admit it, the stomach is the most real. Cheng Lin, who is from the north, lived in Taiwan for a long time for some reason. After returning to the mainland, he has been living in the south. He misses the northern flavor of soup dumplings very much. He wanted to go to Bianliang after winning Zhouzhou. Speaking of soup dumplings in the north, it is still considered the one from Bianliang as the authentic one.

Unexpectedly, I actually ate the Bianliang soup dumplings I had longed for in the x164 dining car. Cheng Lin was basically sure that even if he went to Yipinlou in Bianliang and the old Huang family store, he might not be able to eat the soup dumplings of this quality.

This stupid apprentice actually competes for food with the master, which is simply unfilial!

"Hahaha"

Mr. Zhang Zhouxuan, who has been following Cheng Lin’s apprentice, laughed loudly. The seven beautiful chefs in Huizhou also covered their lips and chuckled. They knew that this would be the ending. Why did they ask Zhouzhou to try food? Now they can’t stop eating?

Su Rou and Boss Cao did not laugh, but looked at Cheng Dahuzi's master and apprentice curiously. Both of them were strange people and were the ones who were used to seeing "normal people". What's more, I heard from Mr. Zhang Zhouxuan and others that Cheng Dahuzi is a character in the weapons charter, which is even more attractive. I wonder if this person would agree to join the "Three Days of Meals" high-end tasting group?

With the financial support of the two major groups, the "Three Foods" is now well-known, not only attracting Michelin's attention, but also attracting the attention of vested interests who have been certified by Michelin. It is conceivable that fierce competition with Michelin will inevitably be inevitable in the future, and even challenges from Michelin chefs and food reviews.

Since ancient times, there have been rules for diligent action. You must distinguish right from wrong and right from wrong. You must naturally know the difference between the pot and the tongue. It is not just money that can solve everything. No matter how strong the Su Group and Fude Group are, they must follow the rules for diligent action. Therefore, if the chefs from the Qinxing Weapons can be absorbed into the list, it will greatly increase the chance of winning the "three meals a day".

Cheng Lin had a long beard and a thick skin. He ignored the ridicule of Mr. Zhang Zhouxuan and the seventh girl in Huizhou. At this moment, he had no time to consider these things. He had just eaten up all four cages of buns, and a large plate of golden and crisp fried buns and the "edama tofu" he had been waiting for for a long time were already placed on the dining table in front of him.

There are also pickled radish strips and pickled salt beans. These are the masterpieces of Fatty Chen Yuanyuan. The fat man learned two Jianghu dishes that the fat man had been pestering He Wuhuo for a long time. They are also the most common dishes among the road dishes. They are very popular among the people in the south and the north.

"Master, what kind of tofu is this? I don't seem to have seen you make it."

When facing the delicious food, Niu Yong suddenly went all silly. He could see at a glance that this "edama tofu" was not simple. This was the first time I saw it. Moreover, the fresh fragrance that was swelling should not be emitted by tofu. Even the stinky tofu that is known as the smelly smell cannot be compared with it.

"Ah, I understand. One thing is that you don't know how tofu you can make this kind of tofu, either!"

Once his mind was removed from the food, Niu Yong's stupidity came back immediately, and he didn't know how to whisper, his voice was like thunder.

"Shut up!"

Cheng Lin's face turned red, but fortunately, she was not seen by anyone.

What kind of apprentice did I accept? My face was swollen by him!

He can't make magical Bianliang soup buns, or even lose to Zhouzhou in other dishes. It doesn't matter. Cheng Dahuzi originally made tofu and vegetables in the world. Who can still have no shortcomings in everything?

But if he loses to Zhouzhou in dishes related to tofu, then his reputation as a thirty-six friends will have to be given to Zhouzhou with both hands. This is his skill in keeping with him!

But he has never seen this 'eda tofu' before, and he has never even heard of it.

Even after being fryed, Cheng Lin, the tofu master, could tell at a glance that this "edama tofu" is definitely not simple.

The skin of the edamame that has been fried to the golden yellow edamame is wrapped around and clinging, which makes these edamamemes more profound. When you touch the chopsticks gently, the tofu pieces will tremble slightly, but the skin is still tough.

"I've never seen this before."

Cheng Lin frowned slightly, and did not dip it in any chili sauce. He gently picked up a piece and put it in his mouth. He just bit it gently and was stunned.

The reason why stinky tofu, which is known as smelly and smelly, is that in addition to the smelly and smelly, there is a unique fresh fragrance hidden in the inner layer, but it will only be displayed after a few seconds; but this unprecedented edamame tofu just touches the skin, a fresh fragrance rushes into his nose. When he gently bites through the layer of crispy tofu skin with excellent empty feeling, the fresh fragrance actually moves.

It actually penetrated backwards into the inner layer of tofu from his mouth, which made Cheng Lin even have an illusion, as if this fresh fragrance was pulling his mouth to the depths of the extremely smooth and tender inside, which could be called melting in the mouth.

The "tofu meat" inside instantly turned into a wonderful texture like tofu, and then the fresh fragrance that was stronger than before gently slipped into his throat with the tender tofu.

Cheng Lin didn't even have time to praise him because he saw his stupid apprentice playing with chopsticks again. This guy's eyes were bigger than a donkey egg. He had swallowed two or three pieces of edamame and was picking up two slices of fried steamed buns. It seemed that he was preparing to pick up edamame and eat it!

"I've said it all, you can leave some for me!"

Cheng Lin cursed, but his hands were not slow at all. He quickly picked up two fried steamed bun slices, first applied some chili, then picked up two pieces of edamame and placed them in the steamed bun slices, and gently squeezed them as they pressed the steamed bun slices.

Suddenly, the yellow and white were filled with the gaps between the steamed buns. Cheng Lin seemed to see the delicious tofu juice seeped into the steamed buns.

You can't wait at this time, so you can raise the fried steamed bun slices with edamame and bite them hard.

‘Click!’

It's amazing. The steamed bun slices are obviously fried and crispy and reach the inner core, but they don't feel much greasy. The cracked edamame curd sucks away the excess greasy. Not only does the taste change, but it becomes heavier, but the steamed bun slices also become just right.

Suddenly, the burnt aroma of steamed buns, the fresh aroma of edamame and the pain brought by chili sauce were perfectly integrated into one place, making Cheng Lin feel happy. Damn, this is really a perfect match. The fried steamed bun slices with stinky tofu fermented bean curd in Lao Peiping are not enough to compare with this.
Chapter completed!