Chapter 160 Huizhou edamame

Author: Heart of Light and Darkness

Chapter 160 Huizhou edamame

Cui Zhengshan also looked at Zhouzhou when he heard this. There are stinky tofu, stinky amaranth, and stinky mandarin fish in this world, but it has not fermented edamame that can pull out silver wire. It is estimated that Zhu Chongba of this world has never been to the "Happy Forest", or the people here have not sent water tofu to reward the army, so this delicacy that was born by accident cannot appear in this world.

If someone else had dealt with tofu like this, Cui Zhengshan would have criticized him long ago, but when Chef Cui of Zhouzhou was not confident, and because of his poor face, he could only keep hiding curiosity in his heart. Fatty and Xie and He had asked, but Zhou Zhou just laughed but didn't say anything. He was just worried that if his method of making tofu failed, wouldn't it be laughed at?

After looking at the tofu, a thin layer of silver wire had already grown. Zhou Zhou knew that 90% of the edamame was fine. He smiled and said, "Actually it's nothing. I just tried to use the fermentation principle to process these tofu. The appearance of white mycelium on it means that it began to emulsify and mature. The plant protein will be converted into amino acids at this time to enhance its delicious taste.

Moreover, the tofu will become softer and tenderer and melt in the mouth. If it is fried in oil and drizzled with some chili sauce or soy sauce, it will become the most delicious side dish for breakfast.”

"Is this something really edible?"

Cui Zhengshan finally couldn't help it. When he approached, he frowned and watched carefully, he was still a little worried.

Even stinky tofu is made of fermented black bean sauce or pickled amaranth juice. The finished product is black or green and divided into two groups. However, these old juices themselves contain salt to ensure that although stinky tofu is smelly, it is not what people think is rotten and deteriorated, and will not affect the health of diners.

Zhouzhou's method is so bizarre that it directly makes white suede and silver wire grow on the tofu. No matter how you look at it, they are all rotten things? You dare to give it to people to eat it? Even if it is fried, it won't work!

But I didn't know that this edamame can be made in Huizhou. It is the unique soil and soil of this land. The temperature and humidity have created this unique delicacy. Zhouzhou has to take the tofu out of the baking box every once in a while, to absorb the local water and soil and utilize the local environment. Now the train has gradually left the land of Huizhou, and the fermentation process of edamamemememe is about to be completed, and the time is just right.

"Why can't you eat it? Although this edamame curd has a slight smell, it will be covered by the umami flavor. Just fry it with oil and it will become the most delicious thing in the world."

Zhou Zhou smiled and said, "It will be almost done in another night. If you look closely, some small black spots have begun to appear under the white velvet. This is not a mold spot, but a spore. It can produce enzyme systems such as proteases and lipases, giving food better flavor and nutrition."

I am ashamed that this knowledge was searched from the original world food search engine. Zhouzhou read the script, but it was shocking to Cui Zhengshan and Li Xueru and others. I understand. No wonder Zhouzhou has such a good cooking skills. It turns out that he is a diligent "school master".

"It's so amazing, Zhouzhou, no wonder people say you are a divine hand now. You're really a little divine."

Li Xueru said excitedly: "You looked like a charlatan just now."

Zhou Zhou looked at Li Xueru and was speechless. Is this girl really not going to see a doctor? Hong Tongtong had something to do with her little mouth, so why did she just open her mouth and scold her? No wonder she couldn't get married even if she looked so pretty!—

Once you enter the Poyang water system, the weather begins to change, and there are always gusts of wind and rain and sunny. There is too much water on this land, just like the novel by the author of Yuedian Chinese website, and there are still lines, pieces, endless ponds.

At first, the passengers liked the feeling of water town everywhere.

The little woman on the ridge of the field was tied high, her snow-white feet were not in the paddy field, and her snow-rooted calves always secreted men's hormones in the super-dose secretion; the little shepherd boy riding on the back of a cow turned out to have a flute in his hands. If the shepherd boy was still born with beautiful eyes and could still play melodious music, the crow's feet at the corner of Gu Xiangyu's eyes would have added a few more.

However, once you see more of this kind of scene, it will gradually become boring, and people's interest will turn to playing cards and mobile games. I also look forward to what novel food Master Zhou will bring out today for breakfast?

It’s really hard to be easy in Zhouzhou. The result of surprise to passengers again and again is that the appetite of these guys has been infinitely increased. Now even delicacies such as grilled lamb chops, dried roses, and osmanthus thorns have become the "destined" and can no longer surprise them. Looking forward to new varieties of delicacies at every meal has become their natural demand.

Cui Zhengshan was a little overwhelmed and kept saying that Zhouzhou had spoiled the passengers. Every day, there must be fresh food, and they must be at least master level or above? Even those century-old shops and five-star hotels cannot do it. This is to force the chef to death! Master Zhou must be calm, so you can't continue like this!

Lao Cui was indeed a little worried about Zhouzhou, and geniuses were also emptied. If he met a group of diners who were "fed the lake and fish", Zhouzhou, a genius in the kitchen, would have the possibility of becoming a harm to Zhongyong;

However, he was actually worried about himself. Zhouzhou's various methods made him more and more shocked. He started to cook Shandong cuisine and completely defeated him with oil-burning double crispy. On the train, he was also a big mat. The key was that even a cabbage ball could be cooked with the seven girls in Huizhou. This was terrible!

He also tried to make big cucumbers with cabbage and pork in the kitchen, but even Master Sun praised it as a super-standard work, but he vomited it after just one bite. It was not that he couldn't eat it, but that the big cucumbers he made were incomparable to those made by Zhouzhou. The taste was two levels worse than the same ingredients. Not to mention that they were obviously discounted immediately!

Seeing Zhouzhou launching something unheard of "Ematofu" again, Cui Zhengshan was really panicked. What he needed was a "genius competing enemy" who could inspire his own progress. It was not that Zhouzhou quickly ran up the top of the mountain, but he could not see Zhouzhou's back on the hillside.

The diners of the siege fish may ‘destroy’ a genius chef, but if they are truly peerless geniuses, they may grow faster under the unlimited expectations of these passengers, making the opponents he values ​​suddenly become diligent giants.

Cui Zhengshan didn't want to lose to Zhouzhou, and he didn't want to "lose him".

"Xiao Zhang, it's time to broadcast. Today's breakfast is fried steamed buns with edamame and fresh soy milk. Well, Fatty, Brother Xie and Brother He, and you can prepare two hundred cages of soup dumplings in Bianliang. Please trouble you.

Master Sun, I won’t burn the big mat today, but you are the master who comes out of the big mat. Just help the fat guys and the others.”

Zhou Zhou didn't know that Cui Zhengshan was confused. In his opinion, it was extremely happy to make fresh food for passengers every day.
Chapter completed!