Chapter 158 The rice is sweet too

Author: Heart of Light and Darkness

Chapter 158 The rice is sweet too

It turned out that everyone had wronged Wu Jiushe. The biggest hob meat in the food industry was actually the delicate Li Xueru. This girl not only knows how to cook, but also eats, and she also faces people shyly. After they hit people, she immediately admits her mistakes. Her blushing face seemed to be the one who was hurt.

She rolled the big cucumbers on the table with half of the big cucumbers. Just as the six sisters were about to stare at her, she smiled and ran out of the dining car like a gust of wind, leaving only a silver bell-like laugh: "The big cucumbers are heavy with oil and thick taste. Eating too much is really bad for the body. This is for the sake of the health of the sisters."

The sixth girl in Huizhou looked slightly relieved when she heard this. Is Lao Qi still very sensible? Everyone knows that she feels sorry for us.

I heard Li Xueru smile again and said, "My elder sister has looked old in recent years, and the crow's feet at the corners of her eyes are almost becoming a spider web; Second and Third Sisters, you all have gained weight, so envious. If I could be like you, I would never have to worry about the typhoon coming again. Fourth and fifth and sixth sisters

Ah, I'm sorry, did I say something wrong again? I didn't mean it, I just care about all the sisters."

Six delicate bodies suddenly rose up and chased towards the beautiful figure. Several delicate voices brought out a clanging voice: "Lao Qi is too much, grab her and hit her on the butt!

He beat her hard! He actually said that my crow's feet are like a spider web, and I'm so fond of her!"

Talk and laugh, noisy, this may be the real happiness of eating a big mat? If every dish on this table has the master level or even chef level, this kind of happiness will not only be enjoyed by passengers. Even professionals such as Mr. Zhang Zhouxuan, the Seventh Girl of Huizhou, and Wu Jiushe will soon fall into it and cannot extricate themselves.

Wu Jiushe is not as lucky as Li Xueru. He turned around and wanted to escape and was surrounded by Mr. Zhang Zhouxuan and others. The smiling Boss Cao looked at him squintly like a door god, "Judge Wu, cooking mixed dishes is also my favorite big meal. I fought with my brother to grab this dish back then.

Old Wu handed over the plastic bag in his hand very obediently, and then watched the foodies quickly swept away all his beloved food. These god-killed people don’t know how to eat it! Don’t you know that the best way to cook mixed rice? Damn the rice hasn’t been served yet!

Sure enough, when the rice was served, there was not even a soup left on the table, but no one would feel regretful that the rice was really delicious.

It’s just an ordinary Wuchang rice. Although it is much better than the cheap ‘fertilized rice’, it only barely passes the qualifications. But why did the Wuchang rice burned on x164 make them feel like they were ate the ancient tribute rice?

Only real foodies will know that rice is the most distinctive delicacy in the world, but the requirements for rice are too high, and even people who cook rice are particular about the water and rice.

If you encounter high-quality water, the rice you make will have a endless aftertaste of rice even if it is not suitable for any dish. If it is the kind of wild rice that retains the germ, you even need a beautiful girl to step on it with your feet so that the rice fragrance can be fully utilized.

There are big men in the kitchen of the dining car. Even if they don’t pick their feet, they are quite different from the beautiful girls. Fortunately, they don’t use wild rice in the car, but they are just the most common organic five-cent rice. However, when bowls of white rice appeared in front of everyone, the crystal grains of rice emitting a faint fragrance of rice still greatly increased everyone’s appetite.

Just use chopsticks to gently push the rice into pieces, round, head and feet, and after being steamed, it will appear like Hetian jade. It will pick up a ball and put it in your mouth. As soon as you chew it, you will feel the warm rice oil rolling on the tip of your tongue. Wherever you roll, you will bring the happy fullness and charming aroma.

That fragrance is tasteless, but you can quickly feel a sweet aftertaste.

That fragrance is simple and unpretentious, but it is more ‘luxury’ than any dish.

The simplest white rice suddenly became the most complex and most advanced delicacy under Zhouzhou.

"It's been so many years, I didn't expect that my old man could eat rice again. This is the taste of rice."

Zhang Zhouxuan was very moved. He couldn't figure out whether he had encountered a genius or a devil. Why could Zhouzhou be so strong, as if the most ordinary ingredients would immediately turn into magic in the hands of this young chef.

So Li Xueru, who "escaped" in advance, will regret it sooner or later, because she failed to taste this rice that could be called "fried" and would probably be beaten to pieces

“It’s amazing.”

Gu Zhiwei sighed: "This kind of big dishes really won't let all kinds of famous dishes in the eight major cuisines, even more so!

Is this Master Sun’s real strength? Compared with the big dishes I ate today, the Sanmei tofu seemed to be nothing.”

Wu Jiushe and Zhang Zhouxuan looked at Gu Zhiwei with strange eyes, thinking that this is a fool, Master Sun? I didn’t think that if Zhou Zhou was not there, would the wild chef who had no ‘master temperament’ be able to make such a delicious big meal?

In fact, the "fool" is not just Gu Zhiwei. Chang Jianguo looked at Master Sun's tall and mysterious back and was also amazed: "Master Sun is really a strange person!

Lao Gu, have you noticed that the ingredients used in the dining car kitchen were originally just common organic green ingredients, but in the hands of Master Sun and Master Xiao Zhou, it seems to be expensive ingredients produced by the top foreign manors. This is really incredible."

It must be admitted that although Chinese vegetables are the world's number one, when it comes to promoting green planting and breeding technologies earlier, China is really not as good as some top foreign manors. The foreign moon will definitely not be rounder than China's. However, the various vegetables grown by others and domestic livestock and poultry that are strictly based on biological habits are indeed better than those produced in China.

Although the variety is restricted due to historical and geographical reasons, there are no Tibetan black chickens and little white-eyed ducks in Yuquan Mountain, but the quality of various common ingredients is steadily overwhelming the end of China.

"The x164 is definitely not used in imported ingredients, because both the taste and freshness are better than those imported from abroad.

Even in Paris, the countries that are best at food in Italy do not have such authentic cabbage and pork.”

Wu Jiushi shook his head and said, "Cooking skills are caused by magical cooking skills! A truly wise chef has the ability to turn decay into magic. Obviously, our 'Chef Zhou' has this ability!"

This Zhouzhou blows almost gone. Old Master Zhang Zhouxuan tilted his mouth. Even his hardcore Zhouzhou supporter could not listen, but he really couldn't tell the fault of Wu Jiu's tongue.

How good the ingredients can there be on the train? Can ordinary large dishes be used to achieve this level? Apart from being attributed to Zhouzhou's cooking skills, can there be any better explanation?
Chapter completed!