Chapter 137: Surprising and Beautiful

Author: Heart of Light and Darkness

Chapter 137: Surprising and Beautiful

Flip the pot and let the ingredients naturally turn in the wok. With the frying spoon, the ingredients can be heated more evenly. It is also a way for chefs to control the heat.

But even if you want to stir the pot, it should be after the staple ingredients are put into the pot? The pork belly and chicken gizzards start to stir before they are put into the pot. What is this operation?

Not to mention the judges, even the Shandong cuisine master Wang Haibin frowned slightly, feeling that he couldn't understand the young people today.

What the chef is focusing on is to do in one go. You start now. Do you have to stop when you want to put the staple ingredients in the future?

But then it completely lost its meaning of being a fucked-up, and turned into a performance. This is not the way a mature chef does.

Only Mr. Zhang Zhouxuan and He Wuhuo still smiled, and it seemed that they had already seen each other for a long time.

After Cui Zhengshan gently slammed a few times, a stream of oil and gas smoke immediately rose from the bottom of the pot, and was led out of the pot with a stir-frying spoon.

With a "boom", the fire in the furnace was introduced into the pot by oil and gas, and a large ball of fire suddenly burst out!

Give fire!

At this moment, Cui Zhengshan was calm on his face. It was definitely not because the two knives were rushing to make the pot fire, but because he deliberately used the chef's "gun fire" skill.

Zhou Zhou looked at Cui Zhengshan who was challenging him in public with a serious expression. This time he really met his opponent.

Gouting is a skill used for stir-frying, which is nothing wrong, but who has ever heard of a chef who dares to use this "dangerous" skill when he makes "oil-burning double crispy"?

It is already difficult to grasp the heat, and then lead the fire to the pot. Is it necessary to be unable to get along with yourself or to challenge the Guinness Record?

Cui Zhengshan dared to do this in public, obviously he was fearless.

Sure enough, just one or two seconds after the heat in the pot started, Cui Zhengshan waved his fried spoon and felt as if his eyes were growing on the fried spoon. He raised a pig's belly and drew a wonderful arc in the air, breaking the fire balls one after another, and went straight into the pot!

At the same time, salt, sugar, soy sauce, and various seasonings are quickly wrapped in a fried spoon without looking at them and put into the pot.

Everyone watched the ingredients break into the fire in amazement. They first absorbed various seasonings at the bottom of the pot, and then as Cui Zhengshan's wrist vibrated, they actually went up to the wall of the pot.

I don’t know how Cui Zhengshan exerted his strength, but these ingredients turned sharply along the pot wall under the action of centrifugal force, just like a motorcycle rider performing acrobatics in a large iron cage!

Looking at this extremely strange scene through the red and yellow flames, the master of Shandong cuisine, Wang Haibin was slightly shocked and suddenly remembered a long-lost technique.

‘Take the fire and put the material in it, and turn the material into a soldier!’

Zhang Zhouxuan doesn’t have this ability. The young man in front of him obviously practiced by himself with his outstanding talent, which is very terrifying.

No wonder he became a famous Huaiyang chef after just half a year of "studying" in Jiangdu. With this talent, he just changed his cooking skills and was just playing.

The young man is so terrifying! Wang Haibin looked at Zhang Zhouxuan and felt a little sad. Why didn’t he have such a great disciple? God is unfair!

"The food is ready, please taste it, review it weekly, please give me advice."

The flames in the pot were extinguished, and a plate of oily and crispy crunchy was placed in front of the judges.

Cui Zhengshan greeted the judges, but his eyes were staring at Zhouzhou.

"I'll do it first!"

Brush, five pairs of chopsticks stretched to the dish at the same time, but the fastest ones were the two old men Zhang Zhouxuan and Wu Jiushu.

The two old men took a big mouthful almost at the same time, then shook their cheeks and chewed them.

"Crack."

The oily double crispy dish is said to be crispy, but it can really make a creaky sound, let alone a crispy and crispy dish. After enjoying the chewing process, it will immediately melt into your mouth.

Wu Jiushe suddenly glared at her eyes. The "venomous snake" in the food world who always squirted after taking half a bite could not stop after taking the first bite?

It's so delicious, this is the crunchy double, crispy in the mouth, creaky, long aftertaste, and fragrant with teeth and cheeks!

Even if it is not a chef-level work, it is enough to become a master-level work, which is very small in the distance from the "Divine Vegetable".

It’s rare, rare! What are you doing? Is the chopsticks so fast? Are they reincarnated by a starving ghost?

Everyone scrambled for one bite at a time, and the chopsticks came out like a spiritual snake coming out of a hole. The ground broke into the entrance and the land collapsed. Five pairs of chopsticks swept back and forth in the already small dish plate, and I don’t know how many rounds they fought.

Even when the chopsticks are fighting, I don’t have time to look at each other more. It’s really urgent. There are too many monks and too little porridge, and I can’t eat it if I don’t rob them!

Wang Haibin sighed and looked at Cui Zhengshan and said, "Xiao Zeng, the method of bringing fire into the material should not be passed down by Lao Zhang? Where did you learn it?"

Cui Zhengshan smiled and said, "Wang Wang may not believe it. I have watched this exaggerated method of frying hot frying in a food TV series. I learned it a few times with the intention of giving it a try. I didn't expect it to master it a few times.

It can only be considered lucky. Maybe I am a person who learns things faster than ordinary people, haha."

Everyone was speechless, thinking that Mr. Zhang had a bad temper, but he never knew Versailles. This time we believed it, you really taught yourself, because Mr. Zhang definitely didn't teach you these things.

Wu Jiushu glanced at Zhou Zhou, and suddenly moved his heart and said first: "What a fried oily dish, it's so crispy. Compared to this dish, what I have eaten before is simply garbage.

In my opinion, I should give you a 99 first. Xiao Zeng, don’t misunderstand. Actually, I originally wanted to give you a 100, but the weekly judge must have something to say. If he wants to deduct one point for you, then I’m not too embarrassed?

Xiao Zhou, what do you think?"

Zhouzhou can see that Wu Jiushe is actually quite good. As long as you can make a dish that satisfies him, he will hold you. Cui Zhengshan's oily double crispy food makes him beautiful. No matter what he says in the end, he will have to make a good relationship with Cui Zhengshan first.

Otherwise, why has this very picky "venomous snake" not starved to death yet? People are also choosing a partner for offending others. As long as they meet a chef who can make top-notch food, they will immediately become warm like spring, knowing the cold and hot.

Seeing that everyone turned to look at him because of Wu Jiushu's words, Zhou Zhou knew that it would be impossible not to bring out some real things today. Fortunately, the oily double crisp is also a dish that he has decided on. When he tasted this oily double crisp, he spent a hundred insights and opened the "myth on the tip of the tongue" again.

The 400 points of insight that I had accumulated before, including this oily double crispy, has consumed a full 300 points, and Zhouzhou really hurts a little.

"The 99 points given by Mr. Wu is just right, because this dish is not worth 100 points. Although it seems very perfect, unfortunately I still have a little flaw in it."

Zhou Zhou smiled and looked at Cui Zhengshan, who was full of confidence and said, "Although the method of hooking fire and ignition materials is amazing, it's a pity that he still has the magic path!"
Chapter completed!