Chapter 129 Huaiyang Famous Chef Cui Zhengshan

Author: Heart of Light and Darkness

Chapter 129 Huaiyang Famous Chef Cui Zhengshan

‘With a hundred thousand chunks of waist, ride a crane to Jiangdu.’

The fundamental meaning of food is to "eat full", but when big-bellied princes and nobles and great merchants no longer have to worry about eating full, the meaning of food will be reduced from simplicity to endless complexity, and Huaiyang cuisine is undoubtedly the representative of it.

Huaiyang cuisine was made with money.

Jiangdu is the most wealthy salt merchant in this place, and there are many grassroots nouveau riche. After comparing with beautiful houses, wives and concubines, it depends on who has the skill of "home chef" more skilled.

There is a market where there is a need. The rich salt merchants in Shouzhangjiangdu began to wave their money and summon famous chefs from all over the country. The chefs adapted to local conditions and established the Huaiyang cuisine based on the tastes in the Huaiyang area.

Huaiyang cuisine is health-preserving Cantonese cuisine, exquisite traditional Chinese and palace cuisine, pursues wonderful understanding of the mouths of the people, appreciated by both the elite and the masses without losing their elegance, paying attention to the true nature of the original taste, and pursuing the four-character concept of harmony, essence, clearness, and new, so China

At every state banquet, it must be mainly Huaiyang cuisine, and it is no exaggeration to say that it is a modern palace dish.

Because the eight major cuisines are all about the master's degree, they will not do anything to cook Chinese and Western cuisine. Because the cooking is entirely based on the experience of the chef, they lack the standardized process of Western cuisine. In some authentic Huaiyang restaurants in Jiangdu, they cannot obtain Michelin certification.

On the contrary, some Chinese and Western restaurants with the reputation of Huaiyang cuisine won the Michelin star card and won the favor of a group of little bourgeois.

Green Liu Family is such a Huaiyang restaurant with a century-old brand. Recently, the advertisements of Sushi Group and Fude Group have been spread all over traditional media and the Internet. The new standards for Chinese cuisine advocated have made many traditional Chinese restaurants shine, and there are already many.

The family submitted an application to the jury of "Three Days in Days", but it is rare for people like Green Willow to apply for Samsung directly.

It is really a member of the high-end tasting group of "Three Days" that is so scary. The master of road cuisine, the master of Cantonese cuisine, the master of Cantonese cuisine, the master of "Gourmet Poisonous Snake" Wu Jiushe, and the master of Shandong cuisine, Wang Haibin are often at the level of national cooking masters.

Moreover, to get the "Three-day Meal" three-star brand, you must pass the evaluation of the advanced tasting group, that is, you must make all the cooking masters in these countries satisfy their food? Not to mention that there are also Wu Jiu here.

The venomous snake that hurts people with a harsh word is a venomous snake. Generally, the chefs of ordinary restaurants really don’t have the courage to be criticized by the masters for being depressed.

"Lu Liu family? They are very brave. They actually applied for the Three Star Card as soon as they came up?

It is worthy of being a century-old brand, hehehe."

Wu Jiushe, who had just finished the star rating of the Bianliang Guan Tangbao, was sitting next to Zhouzhou, and was introducing him to this trip to Bianliang vividly.

It turns out that there must be someone biting wherever you go. The Huang family bun is pretty good. After all, the old man of the Huang family was the chef on the first floor. After creating the Huang family bun brand, although his skills have been passed down for two generations.

, and still retains 80% of the flavor.

Although Wu Jiushe started to spray, he still ate two soup dumplings intact. Gu Zhiwei repeatedly reminded others that they had applied for two-star standards. Mr. Wu, don’t be too strict. The Huang family bun shop is considered

'Turn danger into safety', successfully got the 'Three Days' two-star card.

The first floor is in trouble. It’s fine if you don’t need fresh soup to mix the filling, but the heat used to boil the rind and jelly will also have a big problem.

The filling was cut out, and it was not skewed or chopped. This was probably because the judges of the "Three Days" came, but Lao Wu vomited as soon as he hit the mouth, "You can't do the knife skills, why don't you be better than skewed!"

This is the famous Bianliang soup dumpling? Why is my old Wu eating the "Wu Ming soup dumpling" that costs ten yuan a cage on the street?

Bah! It's so unlucky, such garbage is simply an insult to my tongue!’

It would be fine if the evil comments were tide. This 'venomous snake' pointed at the chef's nose and squirted for more than half an hour. Fortunately, it was in the new society. If it were changed before the founding of the People's Republic of China, he would probably smash the plaque.

It's right.

The judges who went there saw it clearly. No wonder this old man couldn't even get a wife. Fortunately, he was born in a new society, otherwise he would not have lived to this age.

Lao Wu's crazy spurts made the authentic dispute over the filling of soup dumplings in Bianliang have a result. When it was about to come, the Huang family father and son brought half a cart of "local specialties" to ask him to accept it, but they didn't expect that they were all rejected by Lao Wu.

Wu Jiutong pointed at Huang Deyun's nose and spitted Xingzi and sprayed him on his face, "You are insulting a professional gourmet, insulting my Wu Jiutong's personality!

I criticize the first floor and it’s not for the Huang family. I’m asking for truth from facts! Is it necessary for you to thank me?

Get out, your Huang family’s buns are not that good, they can barely be considered to be edible. The short-legged tiger is comparable to Wu Dalang, and he really thinks he is a master?’

The Huang family father and son returned with a slight face. Who is this? If you are sick, you will definitely be sick!—

After listening to Wu Jiushu and several experts who went to Bianliang together, Zhouzhou looked at Old Wu a little differently. This person is a very persistent and principled person, although he looks very ungrateful.

Several experts in the same industry were a little nervous, thinking that the first dish was delicious or not, and at critical moments, he must hold on to the chef named Wu. What is the most famous chef of Huaiyang cuisine? His sword skills! He turned around and took it.

The chef exhaled his anger and made us all into 'Wensi Tofu', but it wasn't good

There are five judges this time. Zhouzhou and Wu Jiushe are senior taste experts. There are two other acquaintances, namely Gu Zhiwei and Chang Jianguo who have met during the banquet and cooking session of the Thousand People.

He is a junior tasting expert.

Another one is Cui Zhengshan, a famous Huaiyang cuisine chef who was invited from the local area. In order to ensure fairness of the review, a famous chef from the local area must be invited when encountering a three-star review. This is not only for help, but also

It's considered supervision.

Gu Zhiwei and Chang Jianguo didn't notice Zhouzhou at the Thousand People Face Banquet that day. Everyone was paying attention to Master Sun, who was very good at bones and a very elegant temperament. Who would care about a little chef? When I came here, I listened to Su Rou's introduction.

I know that this is the famous "train chef" and "internet celebrity chef" who has been popular recently.

In fact, the two of them were somewhat dissatisfied with it. After all, they had never used Zhouzhou's skills, so what if they were endorsed by Mr. Zhang Zhouxuan? Mr. Zhang might have something to do with Zhouzhou.

And who is Wu Jiushu? He is actually polite to this young chef? This shows the problem even more. Zhouzhou may not rely on cooking skills to treat this 'venomous snake' like this. Maybe it's behind it.

What's the big backer?

As for chefs who are diligent on the train, can they be gilded in certain places if they want to become famous?

Among the peers, except Wu Jiushu, only the famous Huaiyang cuisine chef Cui Zhengshan has been observing Zhouzhou. Since he got on the car, his eyes have never left Zhouzhou. There is a smile on the corner of his mouth from time to time, as if he has encountered it.

Old friends seem to have encountered an enemy again.

Zhou Zhou couldn't help but feel curious when he was seen by Cui Zhengshan's eyes: "Master Cui, why are you staring at me all the time?

There seems to be no flowers on my face, right?"

Zhouzhou was also very curious about Cui Zhengshan. He was a special chef who was less than 30 years old and was no older than himself. He was already a famous chef in Huaiyang?

And listening to the content of Gu Zhiwei and the others chatting with Cui Zhengshan, the reason why this person has not yet become a national cooking master is entirely because of his lack of age and qualifications. He only needs to survive for a few years, or wait for a chance to immediately become the identity of a cooking master.

.

This is a real genius. Zhou Zhou really can’t figure it out. He is just like this.

Several experts who were traveling with him, including Wu Jiushe, were also very curious about Cui Zhengshan. This person suddenly rose in the Huaiyang area in recent years. His cooking skills are amazing, but he has neither masters nor masters.

It's so mysterious that he can't find out that he has studied in a culinary school.

Cui Zhengshan smiled faintly, but the young man in his twenties looked like an old fox who was good at accidents: "I have heard of Master Zhou's name for a long time. The brine you created is very popular in Jiangdu area now, and it has even appeared.

Countless shops selling braised dishes.

It is really amazing that a chef can lead a new industry through his own inventions and creations and add branches to Chinese cuisine.

That's why I couldn't help but look at Master Zhou a few more times. It was really rude."

"Oh, that's nothing."

Zhou Zhou nodded. Cui Zhengshan said the words upright, but he always felt something was wrong. It was almost certain that this famous chef Huaiyang didn't tell the truth.
Chapter completed!