Chapter 117 Silver Dragon Rounds the Pot Sanyang Kaitai

Author: Heart of Light and Darkness

Chapter 117 Silver Dragon Rounds the Pot Sanyang Kaitai

Compared to the northerners who love to eat noodles, it seems that southerners have a more special liking for rice.

But there are exceptions. On the streets of Jinling, there are various noodle restaurants, Yangchun noodles, snow-carrot shredded noodles, large intestine noodles, large noodles, and the fried noodles that are very popular among locals but are unacceptable to outsiders.

However, Jiangnan’s noodles emphasize thick oil and red sauce, and soy sauce is the eternal theme in the noodle soup. The indispensable lard is unacceptable to many ladies.

Jiangnan, the hometown of fish and rice, still has noodle culture, and various noodle soups also taste the taste of their hometown.

Li Yu is from Jiangnan. The "Eight Treasures Noodles" that this talented man in Tiankeng once talked about has become a kind of pasta that Jiangnan people talk about. However, there are too few chefs who are truly capable of filling this pit. Just as Mr. Zhang Zhouxuan said, they are all named but have no real name.

So when Xiao Zhang claimed on the radio speaker that "the food truck will provide the authentic eight-delicious faces", not only the northwestern men, the Central Plains rich men, and the delicate and passionate Jiangnan people were also excited.

Now it's all over the train. During breakfast, a gourmet who is said to be a big toxic foodie in the foodie industry challenged Chef Xiao Zhou and designated this eight-delicious noodles. Master Xiao Zhou actually answered on the spot! Isn't this too rash?

Someone has searched for news about Wu Jiushu, and basically he was searching and scolding the old man.

What's the thing... This is another bad old man? No, right? This guy has been a guy who has no morals since he was young, and he is also equipped with the process of "going bad"?

Despising evil like a grudge is one of the best qualities of human beings, so Wu Jiu's tongue became popular again, but this time he was scolded for being popular.

While scolding the old man, the passengers became loyal fans of Zhouzhou! No matter whether Master Zhou can win this time, I will support him in my life!

The happiest thing now is Xu Ning. Zhouzhou is now very popular online. What you need most is to have a national publication to support it. When the special issue of "Lixing Tianxia" is published, Zhouzhou can go from an internet celebrity chef to a chef recognized by authoritative media in the industry.

But there is too much content for the special issue of 150,000 words. It was the first time he had completed such a long article alone. He was worried that there were some conflicts in the manuscript. Old Man Wu appeared with his stubborn head? This was simply a pillow when he was sleepy!

So in Xu Ning's writing, Wu Jiushe became the least popular villain. A manuscript to promote the chef was because of the appearance of this old man. He saw swords and swords and drums.

Zhouzhou's temper is not good or bad. He was too lazy to deal with Wu Jiu's tongue according to his personality, but the old man begged for nothing to act as a villain and even offered a kind of food superpower, which made him laugh.

To light up the authentic dishes of each dish in the Chinese food illustration, the prerequisite is to make a considerable level of review of these dishes, not to mention that Su Group and Fude Group also offered him a million-year salary for this reason.

For Zhouzhou, whose basic cooking skills are still of the second level, it is still a bit difficult to taste the famous dishes in major cuisines. The ability of "myth on the tip of the tongue" is undoubtedly what he desires the most at present, so the "ugly" Wu Jiushu has become much more beautiful in his eyes.

"Ba Zhen is not too arrogant this time, right?"

Even the fat man has heard of the famous Bazhen Noodles. How could Xie Guangyun and He Wuhuo not know that this is a pasta dish used to make things difficult for chefs in the world?

What's more, I'm facing the most picky "old poisonous snake" of the foodie world? Seeing the passengers with anticipation on the outside of the dining car, the two special first-level chefs were worried about "Zhou Shen" for the first time.

Only the fat man looked relaxed. As expected, he knew the boss best. The one who trusted the boss must be me, Chen Yuanyuan! Brother Xie and Brother He will never understand that with the boss, there is nothing impossible!

Don’t say that you just make a “eight treasure noodles”, even if the boss says he can “fry a nuclear bomb”, I believe it! Don’t say that I have a personality cult, it is not an exaggeration to admire the boss!

The fat man happily touched the cell phone in his pocket. Last night, his little baby, goddess, March day in the world, little angel, and beautiful Qimeng. The girl named Pang Ya accepted his love on the QQ letter and said that she would take him to see her parents when he returned to the Demon City!

Her name is Wu Shangui, who is a native girl from the Magic City. She is fat, soft, narrow-eyed, and soft in her words.

The fat man started pursuing Wu Pangya since the chef school, but unfortunately he never had any results. Now, because he became the first chef of the boss, he finally achieved his true results with Wu Pangya!

Pang Ya also said that he used to be an ordinary otaku fat man, but now it’s different. If he can follow the conscience of Chef Zhou, he will immediately become a potential stock!

She also said that her parents made roast pork, but they could not beat the Xiangjiang roast pork next door. Since she made the braised dishes invented by Chef Zhou, the Xiangjiang roast pork next door was almost fucked by his family.

When I think of this, the fat man can't help but look at Zhouzhou's busy back with tender eyes...

If the boss hadn't given him the recipe for braised meat and asked him to take a small pot of braised water from the soup pot and deliver it to Pang Ya's house, how could Pang Ya's parents look at him with admiration?

This is not just my boss, but my noble man Chen Yuanyuan!

With his back to the three chefs, Zhouzhou was worried or worshipped, and he lived the key points of the Eight Treasures over and over again in his mind.

"Chicken, fish, shrimp, fresh bamboo shoots, fragrant mushrooms, sesame seeds, and pepper. These are all kinds of ingredients and auxiliary ingredients used for Bazhen noodles. They must be crushed and kneaded into the flour.

For example, the chicken, fish and shrimp must be baked before they can be put into the noodles, otherwise the oil will dissipate!

Li Yu is really worthy of being the king of pits, and there are countless pits buried in this surface.

It is said to be Qizhen, but in fact, it uses chicken, fish and shrimp as the main ingredients, fresh bamboo shoots, fragrant mushrooms, sesame, and pepper as auxiliary ingredients. A bowl of noodles must be divided into three flavors based on these three main ingredients, namely the taste of "chicken noodles" and the taste of "fish noodles"!

Many chefs saw the name "Bazhen Noodles" and thought they wanted to knead Qizhen into a kind of noodles, and then racked their brains to figure out what the remaining fresh juice was. In this way, they jumped into the pit dug by Li Yu.

This is because the three ingredients, chicken, fish and shrimp, have completely different requirements for the heat. If you just knead them together simply, no matter how good the white table is, it cannot guarantee that it will taste perfect.

What I want to do is actually three kinds of sides!

Moreover, these three noodles must be fried first by putting them in a pot and not putting boiling water in the same way as usual!

Only in this way can the layering of the taste be ensured, all kinds of umami flavors can be fully released, and the changes in the final water soaking of fresh juice!"

My God, what exactly is Zhou Shen doing?

Fatty, Xie and He were dazzled, and saw Zhouzhou grab various flours and mix them with various ingredients. There were clearly three basins in front of him.

"Good guy, was Bazhen's noodles divided into three groups of noodles?"

Xie Guangyun, who is proficient in the white case, never expected that Zhouzhou would control several kinds of flour and seven kinds of precious flavors at the same time, and divided the legendary eight-delicious noodles into three groups according to the arrangement and combination method.

Group 1: Chicken treasures are the king, fresh bamboo shoots, fragrant mushrooms, sesame seeds, and peppercorns are the ministers. The formula is extremely strict. Judging from the amount of picking Zhouzhou casually, the error should be below the unit of ‘G’!

The second group: Fish treasures are the king, fresh bamboo shoots, fragrant mushrooms, sesame seeds, and peppercorns are the ministers. The recipe is clear and different from the first group of chicken treasure noodles.

Group 3: Shrimp treasures are the king, fresh bamboo shoots, fragrant mushrooms, sesame seeds, and peppercorns are the ministers, and the recipe changes again!

The three chefs were stunned to see each other. The method of making this eight-delicious noodles was completely different from what they imagined. The noodles were divided into three groups, and the ingredients were different. How many changes would this set be combined?

Since the beginning of dumping buns, Zhouzhou has been increasingly demanding on the types and quality of wheat flour. With the support of Aunt Xia’s Fatty Tiantuan, the quality of flour in the kitchen of the food truck is even no less than that of some star-rated hotels.

After the powdered "Qizhen" was as fast as lightning, he entered the basin and mixed it with the flour that had been matched before. Zhouzhou controlled three basins of flour in three basins, and he was able to pull the dough at the same time, and he woke up and pulled it out at the same time!

After Zhouzhou quickly pulled the three groups of faces to the level of "second fine" by him, he threw them into a large iron pot that had just been washed with water.

At this time, 90% of the water on the pot wall had evaporated. After three groups of noodles were put into the pot, the remaining 10% of the water quickly penetrated into the surface, which not only played the role of integrating various precious flavors, but also ensured that the noodles would not be pasted for a certain period of time.

Zhou Zhou's hand holding the pot was shaking and shaking it. With the stir-frying spoon in the other hand, the three groups of faces seemed to turn into three silver belts and turn around the wall of the pot, but they would not be entangled with each other.

"I'm convinced. Zhou Shen was really ingenious. Is these eight treasure noodles actually fried? And I don't even put oil in it, and I fry three noodles in one pot. What's the method?

I've never seen anything!”

Xie Guangyun was stunned.

He is proficient in Northwest cuisine and is even a master of white cases. He cannot say that he exhausts all the white cases. At least he has seen the world, but Zhouzhou's technique is unprecedented.

Zhou Shen not only has various inventions and innovative dishes, can he even create the Bai Chuang technique?

But I didn’t know that Zhouzhou is showing the special technique that comes with the original Bazhen Noodle Recipe - "Sanyang Kaitai",

This method is extremely difficult to master. The three sets of surfaces in the pot are all swinging around the wall of the pot. The top one is the surface with the highest temperature requirement, followed by the middle and close to the bottom of the pot!

Zhouzhou is controlling the heat of three groups of noodles at the same time, and it is fried dry without oil. The stir-frying time is only half a minute at most, otherwise even if you use water, the noodles will be burnt!"

"Fatty, Brother Xie, bowl!"

Zhou Zhou shouted, and dozens of large bowls were quickly placed beside the stove. His hands holding the pot shook. First, the chicken noodles near the bottom of the pot were shaken off. He used a fried spoon to enter the clean basin next to him. The fat man and the others quickly divided the noodles into these large bowls.

Next is the fish noodles in the middle, and then the chicken noodles in the top are led out by Zhouzhou one by one and entered into the bowls respectively.

Zhou Zhou looked at the noodles in the big bowl and nodded, "It's OK to put it on."

Remember, every diner should prepare the boiled water that has just been boiled. After brewing it into a bowl, it must start eating within five minutes, otherwise I will not be able to guarantee the taste of the noodles.”

"Okay!"

The kitchen has already prepared enough boiling water.

Mr. Zhang Zhouxuan, who was sitting upright at the dining table, looked shocked. He had made countless ideas about this surface, but he never expected that this would be presented.
Chapter completed!