Chapter 107: Re-cashing gold and jade!

Author: Heart of Light and Darkness

Chapter 107: Re-cashing gold and jade!

The first batch of soup dumplings will be out of the cage. If the hot soup dumplings cannot be eaten with scorched fried jelly, these two delicacies will probably be greatly discounted.

The old glass that does not need to moisten the pot is easy to use. Zhouzhou placed the glass pan above the stove, heated it up quickly, poured a few spoons of lard, and began to make this famous Bianliang roasted bottom fried jelly.

"Brush"

The rapid friction between the spatula and the pan is tight and the rhythm is clear, just like the wind sweeping away fallen leaves, and the rain hits the banana leaves.

"The God of Zhou is here again"

The three impressed chefs have now recognized the nickname "Zhou Shen". They are afraid that Zhouzhou will not want them to call them like this, and they always recite it silently in their hearts.

No wonder it shocked the three of them. Is this still fried jelly? It's clearly an art

Zhouzhou does not place all the jelly on the iron rack at one time, but instead holds a shovel in one hand and throws the cut jelly on the other hand. It seems to be thrown casually, but in fact, the amount thrown every time seems to be accurately calculated, and there will be no more or less.

It seemed that the heating area of ​​the glass pan had been calculated, and then the most suitable number of pieces was calculated based on the size of the jelly!

Xie Guangyun and He Wuhuo are both top-notch chefs, and the first-class people who are diligent in China quickly saw the mystery; but the more you see clearly, the more shocked you will be. Few people who learn to cook can become top students. How did Zhou Shen calculate this in a short time?

Do you mean to become a person like Zhou Shen, and you must first learn mathematics?

Master, it’s too difficult to learn mathematics, I really can’t do it, my disciple.

After the jelly fell onto the iron clam, it turned yellow and was quickly picked up by Zhouzhou, forming a beautiful parabola in the air, and then gently fell back to its original position. For a moment, the crystal clear jelly pieces were flying in the air. Under the control of a small spatula, there was no broken piece, and no burnt piece.

While controlling the jelly cubes, Zhou Zhou did not forget to add sauce at the right time. With his ability to control the heat, the time for the sauce to be placed on the iron plate is just right. It can 100% exert the flavor of the sauce without causing any damage to the jelly cubes.

I saw those jelly cubes like obedient elves, each piece was stained with a certain amount of sauce, just like a computer calculated, not more or less.

As pieces of jelly appear burnt yellow, the eyes of the three chefs gradually tighten.

It's actually three sides of burnt!

The highest level of fried jelly, with three sides burnt yellow!

The remaining side still maintains its true colors as green as emerald. Each piece of jelly is like a piece of jade wrapped in gold, with yellow and green intersecting, which is so beautiful.

——

A basket of soup buns, a plate of fried jelly in Bianliang, a plate of rice vinegar and a bowl of light and delicious green vegetables and egg vermicelli soup is enough to attract the attention of gourmets all over the world.

If the soup bun is still crystal clear, you can see the juice rippling in it; the fried jelly is even more golden and bright on three sides, bringing out a piece of green and green, I am afraid that even the most senior gourmet will have to salivate.

"Gold-inlaid jade?

It's indeed gold-inlaid jade!

How many years have you not seen such a craft?

As expected, Xiao Zhou never disappointed me. I knew that as long as I walked into the dining car, this was the inevitable result!”

Mr. Zhang Zhouxuan gently picked up a piece of fried jelly, and his movements were gentle like adolescent little boy touching his first love sister's face. He looked at her affectionately for a long time before he could put it in his mouth slowly.

"oh"

With a gentle touch of the tip of the tongue and the scorched jelly, a delicious sauce wrapped in the scorched shell splashed out. The sudden fresh and fragrant smell made Mr. Zhang Zhouxuan almost popped his old eyes out of his socket!

"It's actually the best among gold and jade!

With its top-notch fried skills and control of heat, the hot sauce is completely wrapped in the scorched shell, and even now, it still maintains a delicious temperature. Perfect, so perfect!"

The frying and heat control are perfect, especially this sauce!

Fresh and fragrant, mellow, and long aftertaste. It is absolutely impossible for ordinary watermelon and soybean paste to have this effect.

How did Xiao Zhou do it? Fried jelly seems simple, but even a master with decades of experience cannot be so perfect. How old is he?

This is no longer something that a genius can explain. Could it be that 'that senior' has taught Xiao Zhou all his skills?"

Mr. Zhang Zhouxuan suddenly stopped chopsticks

Disciple of the robe and bowl!

This must be the case!

If there are still people in China who can master various dishes, even local flavors and street snacks, and can beat those old brands by making them at will, then only the old senior in Zangdu.

No matter how talented Zhouzhou is, he cannot learn without a teacher. So there is only one explanation left, he is the disciple of the senior!

This is a mantra. Could it be that the senior is no longer alive?

Zhang Zhouxuan sighed secretly, feeling indescribable loss in his heart.

Speaking of which, I and Hu Lingjiu are also destined to be a person, otherwise I would never have seen this senior.

But that senior just gave them a "beggar chicken", which shows that he and Hu Lingjiu are hard to catch the eyes of the seniors, and they are both mediocre people with insufficient talent.

"Golden and jade. I'm afraid no one in Bianliang can make such fried jelly, right?

This legendary fried noodles technique actually appeared in the hands of a train chef?

Is he really as magical as it is said on the Internet?”

Fill a piece of jelly and a bite of light soup, which is the most standard way to eat it in Bianliang people; but when Huang Lusheng came to his mind, he found that the whole plate of fried jelly in front of him had been eaten clean by himself.

When did you eat it all?

I couldn't recall it for a moment, I only vaguely remembered that I ate it so much that I was so full of burnt food that I stretched out the chopsticks in my hand many times

Huang Lusheng stared at the untouched soup dumpling in front of him, secretly scolding himself for being useless; you are a member of the Huang family, why did you feel a little timid?

It seems that I am worried that this cage of soup dumplings will break the pride of the Huang family.

No matter what, people cannot be scared to death! If he didn't taste the buns made in Zhouzhou, he wouldn't be willing to do so!

Gently uncovered the bamboo cage, ten crystal clear soup dumplings carved from beautiful jade suddenly appeared in front of Huang Lusheng.

“Is this steamed noodles?

impossible!

Although steamed noodles can also make the bun skin slightly transparent, they will definitely not be so clear that I can even see the filling.

This is definitely a pork filling cut from a knife, and it hides the scallion and juice, which is almost perfect! And depending on the clearness of the soup, it is definitely not a pork skin jelly used.

He actually chose the most traditional soup dumpling method, using fresh bone soup!

But doing this is too wasteful. Is it because this brand new dough cooking method is easier to obtain?"

He is worthy of being a member of the Huang family. Huang Lusheng saw in just a few glances that the soup dumplings are all the good.

If it doesn’t matter what he sees, the soup dumplings in front of him can definitely cover Yipinlou and the old Huangjia store!
Chapter completed!