Chapter 101 The train chef is famous

Author: Heart of Light and Darkness

Chapter 101 The train chef is famous

Breaking a bun seems boring, but it brings a strong sense of humanity. In that era when I took a green train and could boast about it for a long time, the fire always started slowly, the pot always heated slowly, and the bun was always broken finely and cooked to taste.

I don’t know when it started, but people gradually became in a hurry, as if fast-paced life could represent the pace of civilization development; on the contrary, people from the “developed” countries in the West, who had been in a hurry, learned to sit quietly in the coffee shop on the streets of the town and slowly drink a cup of coffee on a rainy night.

People who are used to running around will only hurriedly pick up their cameras even when facing the beautiful scenery of the sky. When facing a piece of cake, they are anxious to smash it immediately, and then eat hot mutton soaking buns in the next moment.

The straightforward and heroic men in the northwest are all furious. But for them, breaking buns not only represents the deliciousness of their hometown, but also the best way to cultivate their character. So you will find that the most attentive and careful people among the passengers are those big and thick Northwest heroes.

They gently picked up the buns, and their delicate appearance made the anxious passengers feel ashamed, so they began to emulate them on the food journey of "cultivating one's own character". The carriages instantly became quiet, and only the rustling sound of broken buns falling into the big bowl of black soil kept ringing.

People are affected by the atmosphere. When they see that the passengers around them are patiently breaking the buns and forming a circle, the passengers who were not very interested in mutton steamed buns were also moved. More people began to ask Chen Yan and the others for large black soil bowls and tuotuo buns, and after they got them, they couldn't wait to join in.

The people who are best at breaking buns are naturally experts like Northwest men and Old Master Zhang Zhouxuan. They not only break finely, but also have a fast speed. The new provinces have spent a lot of effort, but the broken buns are still large and small, so they have to be "reworked".

So the order of meals came out naturally. The person who had broken the steamed buns first handed the license plate and steamed buns to Chen Yan and the others, and was first sent to Zhouzhou.

According to the order of the steamed buns being delivered, Zhouzhou began the last and very important process of mutton soaking buns - 'Burn!'

Just look at the size of the broken buns in the bowl, and Zhouzhou can tell which way to eat the next steamed buns. First pour into the bright oil-smoothing pan, wait until the oily aroma appears, then pour in the broken buns and heat them up and stir-fry them. Then add different amounts of base soup according to the way of eating.

If it is a "Shuiweicheng", add more soup, cook the steamed buns until five minutes cooked, then add daylily, cook the vermicelli at six minutes cooked, add black fungus at seven minutes cooked, and add fat and oil to cover the fragrant aroma when cooked.

It can be cooked when it is nine times cooked. Add a moderate amount of bright oil to taste fragrant. The green garlic sprouts cannot be cooked, and it can be sprinkled directly on the soup noodles. When the bowl of steamed buns is served on the table, the steamed buns will become very cooked, and the aroma of the garlic sprouts will also come out. Diners will not be soft even if they finish eating.

If it is a way to eat "dry pull", you should add less base soup and add various auxiliary ingredients earlier during the boiling process. This is because "dry pulling" is difficult to soak the broad soup. Daylily, vermicelli and black fungus need to be fully flavored before it is released to better integrate into this bowl of steamed buns;

You should also add the amount of the bright oil to moisten the pot! The fat oil and the last bright oil when the steamed bun should be added at the same time when the steamed bun is cooked at 85 minutes, so as to ensure that the Tuotuo bun is fully flavored and keep the fragrance of diners' cheeks and teeth.

After the 'dry-pulled' mutton steamed buns are out of the pot, the fat man will immediately pick up a chopstick and insert it. Seeing that the chopsticks stand firm and have no slant, the fat man immediately raises his thumbs to Zhouzhou. This is not flattery, it is really admiration!

He Wuhuo's strength is not the Baike. Seeing Zhouzhou's skillful operation, he was not very touched. Xie Guangyun was different. He was proficient in Northwest cuisine and Baike, and he knew the value of it. He would not talk about the water and Weicheng. It is not easy to cook when he pulled it. For many years, the masters dared not say that the base soup he put in just can absorb the bread. He either put too much and poured out, or if he put it in less, it would lead to insufficient soup and the aroma of the bun was slightly inferior.

But look at Zhouzhou, the fried spoon in his hand flies, and every time he adds oil and soup, it is just right, the most difficult to control, and the mouth soup is really light in his hands, and he is more at ease than those masters who have been decades.

Is this talent? It’s fine if the dishes are cooked well, the soup is fine, and the steamed buns are cooked better!

Xie Guangyun really has nothing to say. He feels that he has lived to be a dog in the past few decades.

——

There was a bowl of "water-sieged city" in front of Su Rou. Compared to the "dry pull" that can stand up chopsticks, this way of eating is more in line with her aesthetics. She took a sip of the soup, which was a more mellow and fragrant taste than mutton in the water basin. She used chopsticks to till the chopsticks cooked until the just-made crumbs were sent into her mouth. The chewy bun made her brows stretch out and a layer of fine sweat beads were oozing out.

Originally, she wanted to take the opportunity to have a meal and chat with Boss Cao on the opposite side, but Su Rou found that she couldn't stop at all! She snorted and ate so hard, and suddenly she found that the black soil bowl in front of her, which was the size of a human head, was empty. Su Rou almost screamed in surprise.

What happened just now?

I, who always pay attention to my figure, actually ate such a large bowl of mutton soaked buns? That was a whole bun, plus various side dishes and beef and mutton. I’m afraid I would have to catch up with the amount of four or five meals on weekdays!

The beautiful Su felt her stomach a little stretched, and quietly lowered her head and looked at it. It was over, and her belly seemed to be pregnant for three months.

It’s so shameful. I’ve been very sorry for myself to enter the dining car with Boss Cao at the same time, but was it just to embarrass him in front of Boss Cao?

Suddenly hearing a "collapse" beside him, he was shocked to find that Meiqi Lu was blushing and groping with her waist Su Rou. At the same time, she also saw Boss Cao and Zeng Qian and Rong Zheng working hard in front of a bowl of "drying". Then she secretly breathed a sigh of relief. Fortunately, it was not discovered that she was embarrassed just now.

Mr. Zhang Zhouxuan eats very professionally. In his opinion, "mouth soup" can actually test a chef's cooking skills more than dry-pulled soup.

The difficulty in pulling out soup is that it is integrated with soup and steamed buns. The soup must be extremely accurate, and the test is a "exhausted" skill.

But the difficulty of the soup is the one that leaves blank space. It is difficult to use all the momentum, and it is even more difficult to leave the blank space and leave the rest.

A qualified "mouth soup bun" must not only have a dry taste, but also gather the essence of steamed bun, meat, vegetables and soup again, so that diners can still feel the unforgettable aftertaste from this soup even though they have already eaten their fill!

He felt that he was increasingly unable to see Zhouzhou. He originally thought that this young man was just an excellent chef with innovative ability, but found that he could restore lost ancient dishes. Then he found that a genius chef who could make exquisite dishes such as osmanthus sashimi was actually accumulating strength and could also have two magic dishes in one day!

It would be fine if you say that cooking is good, but you can even hang soup and cook any of them. It will take the chef's life to do it, but they are invincible.

There is no doubt about the taste of mutton soaked buns. With the old man's taste ability, you can feel that every bun is full of rich and fragrant soup. The most wonderful thing is that the bun body does not seem to have a soft feeling and is powerful in the mouth. But when you bite it gently, the perfectly blended soup and bun body will instantly melt into your mouth, and the fragrance will fill your mouth and cannot escape your teeth.

Even though he had eaten countless delicacies, he couldn't take a second to praise him. Just like Xu Ning sitting opposite him and the northwest men who had been soaked in the old-fashioned Pomo Shop since childhood, he was left with only "working hard".

The old man hated his "out of composure". After all, he was a diligent old master. Where is your reserve?

Finally, when I ate the last bit of fine soup with my clean steamed bun, I calmed down and raised a large bowl of black soil with my hands to drink the soup.

No more or less, just one bite. Zhouzhou's clever way of leaving blank space in "mouth soup" is like an old monster who has made mutton soaked buns for a hundred years.

The old man was stunned, just like the Northwest men in the dining car who had been eating for half a lifetime, and could not believe his feelings at the moment!

This soup should have a romantic name, which can be called "reluctant to leave".

It has clearly hit the tongue, teeth, and taste buds, but it makes people reluctant to swallow it in one bite. It will always indulge it or leave intentionally or unintentionally

It seems to be an elf transformed from a bun body, and it makes people feel like they have seen the soup base with complicated cooking procedures and rich flavors, as well as the green grassland and the cattle and sheep flying on it.

It is a collection of all kinds of essences of meat, noodles and dishes, and it is also the chef's hard work; when you feel it melting in your mouth reluctantly, you finally understand why it can become the uncrowned king of northwest noodles!

'Well!'

Dozens of burping sounded in the dining car one after another. The passengers looked at their high bulges with satisfaction and felt the true meaning of food.

Have to eat well,

Eat more!

Perhaps China is not short of pasta as delicious as mutton soaking buns. But when it comes to being able to make people "fed all day", which pasta can be compared with mutton soaking buns?

This is the purest food, the most common food, and the most delicious food that can cover the poor people in the world!

This is it, mutton soaking buns, the uncrowned king!

"Xiao Zhou, Xiao Zhou, it's amazing"

The old man laughed in his heart. This young man can always bring surprises to him!

The old man was surprised, and the faces of those northwestern men were filled with the words "convinced".

At this moment, in their opinion, there was no one in front of Master Xiao Zhou who had the old brand and famous mutton soup buns!

Su Rou looked at the old man, looked at the northwest men, and then looked at Boss Cao, who had not eaten the pig's trotters but was satisfied with his big belly leaning against the back of the chair, and secretly made up his mind.

Even if the Su Group makes every effort, it must launch Zhouzhou!

A good chef like Zhouzhou should become an example of young Chinese chefs and a hope for Chinese diligence!

If one railway line is not enough, Su Group and Fude Group will open ten or one hundred for him, so that the reputation of this train chef god spread throughout the land of China along with the long railway line!

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Chapter completed!