"Okay, sister-in-law, you go, Xiaomi is handed over to me!"

Wu Fei went upstairs and called her parents down to have dinner.

After dinner, Wu's mother, Wu Fei and Su Mingyu cleaned the kitchen together.

Xiao Mi gave it to Wu's father in the living room to hold it. When he came down just now, Wu's father shaved his beard, so this time Xiao Mi did not cry, but smiled and kept pinching her grandfather's nose with her little hands to play.

"Mom, how many dishes will we make today's New Year's Eve dinner?"

Su Mingzhe leaned against the refrigerator and asked.

"Family photo casserole, fried shrimp, roasted crucian carp onion, braised pork, Sixi roasted glutinous rice, pickled Dufen, fried shrimp, eight treasure duck, lion head, three shredded silk, fried spring roll, a shredded eel, a total of 12 dishes!"

Wu's mother counted on her fingers and said.

Su Mingzhe thought about the ingredients in the refrigerator:

"I have to go to the vegetable market later. Some ingredients are not available at home, so what do I need?"

Wu's mother nodded:

"Mingzhe, I'll make a menu for you. You can buy it according to the menu, which is more convenient!"

After saying that, he found the paper and pen, and wrote down the ingredients needed for the New Year’s Eve dinner on the windowsill in the kitchen.

"That's fine, my wife, do you have anything to eat?"

Su Mingzhe asked Wu Fei again.

"Buy some drinks, there is no more at home!" Wu Fei thought for a while.

Su Mingzhe took the menu written by his mother-in-law and drove to a nearby Chinese supermarket, bought the ingredients and went home.

PS: I haven’t had the New Year’s Eve dinner in Shanghai. I’ve searched online. I don’t know if it’s a special dish in Shanghai!

PS: I haven’t had the New Year’s Eve dinner in Shanghai. I’ve searched online. I don’t know if it’s a special dish in Shanghai!
Chapter completed!