All four chefs signed lifelong contracts.

Of course, Luo Yin did not cheat them, and they were all voluntarily, because Luo Yin gave them the best conditions. As long as they stayed in Miro Restaurant and did not change jobs, they would basically have no worries about food and clothing in their lives.

These four people were also carefully selected by Misha. Not to mention cooking skills, at least their character is fine.

Luo Yin is not a stingy person, provided that the other party is not an ungrateful person.

Therefore, if you want to do things with him, your ability is second to you, and your character must be qualified.

Luo Yin stayed in the restaurant for several days and patiently taught his cooking skills to these four chefs. How much he can learn depends on them.

However, these four people can be selected by Misha, and their abilities are good, and their understanding is not bad. They can basically understand a lot of things, which saves Luo Yin a lot of verbal talk.

[To be honest, I have been using wild fruit reading to read books and follow updates recently, changing sources and switching, and pronunciation aloud for many tones, www. Android and Apple are available.]

Luo Yin tasted their improved food. Although it has not met Luo Yin's requirements for the time being, it is at least not as unpalatable as before.

Luo Yin guessed that maybe the restaurant should be able to open in the middle of this month.

However, before the restaurant opened, Luo Yin still had one important thing to do.

February 13.

Tulip sugar factory.

In a hidden cellar, Luo Yin lit an oil lamp.

Looking at the closed jar in front of him, Luo Yin's eyes showed expectation.

What is contained in it is also a test of whether it can become a sugar test.

With excitement and expectation, Luo Yin slowly opened the lid. With the dim oil lamp, Luo Yin could see a touch of snow-whiteness in the tank.

Luo Yin clenched his fist hard, then dug out a cup with a small cup.

It's indeed sugar!

Luo Yin quickly walked out of the cellar, and with the sunshine outside, he could clearly see the state of sugar.

Compared with modern industrial sugar production, these white sugars may be somewhat different, but it is enough to be almost the same.

Luo Yin took out the brown sugar prepared in advance, closed his eyes, messed up the two portions of sugar, and tasted two bites of sugar respectively.

Luo Yin could obviously feel that the sugar on the left was sweeter. He opened his eyes and saw that it was true that the sugar on the left was white.

"It's done!"

The purified white sugar, in terms of color and sweetness, exceeds the brown sugar!

This is the sugar Luo Yin wants!

After taking a deep breath and relieved his excitement, Luo Yin began to think about the pricing of sugar.

Currently, there are two types of sugars in the tulip gum industry, one is gem sugar and one is sucrose. Sucrose is divided into brown sugar and white sugar, which means there are three types of sugars in total.

In fact, there is another type of sugar, that is rock sugar. However, the speed of using the local method to make rock sugar is much slower than white sugar, and you have to wait for a while, so I won’t consider it for the time being.

Gem Candy is not surprisingly continuing to take the high-end route. As long as the maltose formula is not leaked for a day, Luo Yin has been allowing Gem Candy to go to the high-end route. Anyway, there is no competitor.

The second is brown sugar. The price of brown sugar is relatively common. It is said that people are reluctant to buy it, but most people can afford it.

After all, a bag of brown sugar worth about 200 grams is only 10 yuan for a factory price, and the retail price is only 11 or 2 yuan.

As for the current white sugar, Luo Yin thought about it and prepared to price the mid-to-high-end, between gem sugar and brown sugar.

The factory price of gem sugar is 80 yuan per box, and the black sugar is 10 yuan per bag, so Luo Yin sets the white sugar at 50 yuan per bag.

In fact, the price is a bit high. Even if Luo Yin decides to spend 10 yuan per bag, he still makes money.

However, since the speed of making white sugar is relatively slow, not as fast as ordinary brown sugar, Luo Yin's experiment on making white sugar has been a full month.

We will definitely continue to experiment in the future and seek the best production process, but the output is low after all. If the price is set too low, it will probably be sold out frequently.

It’s better to set a high point and make more money for each share, and then lower the price when the output is higher.

So Luo Yin thinks that the price of 50 yuan per bag is just right. Anyway, the target customers of these sugars are temporarily rich, and this price is completely acceptable to the rich.

Luo Yin counted it and found that the white sugar in the cellar was about a ton of.

Judging from 200 grams per bag, there are 5,000 bags. This amount is definitely not too large. I still have to continue making it back.

But these 5,000 bags should be enough for Luo Yin to try it out.

But this is sugar after all, it is something that no one has seen before. If you want to gain a reputation, you still have to do it a little...

...

Recently, some strange remarks about sugar appeared in Qiongbi City.

Some people say that in some great empires, black sucrose is actually for ordinary people to eat, and real rich people eat white sucrose.

Many people sneer at this statement.

It’s not the past now, and sucrose is no longer a new thing. Who hasn’t eaten it?

White sucrose? Do you really think you have never seen what sucrose looks like?

And not only have I seen it, but also eaten sucrose. Some of them have also made sucrose with sugarcane personally, and they are very familiar with black sucrose.

Sugar cane juice is not white, how can it be made of white cane sugar?

Everyone feels ridiculous about the white sugar theory. But they don’t explain too much, after all, the rumors stop at the wise. I believe that the rumors will disappear in two days.

But strangely, the remarks of white sucrose not only did not disappear, but instead became more and more intense.

Some people say that they have a nose and eyes, saying that they have seen white sugar with their own eyes. But when people asked where they saw it, they were vague.

This makes some people very angry and they really treat them as fools!

You said that the rich eat gem candy, but they believe it. Although they don’t know if there is gem candy elsewhere. But after all, they have seen it and it is sold on the market, but the price is too expensive.

But you, the so-called sugar, have never seen anyone except the people you mentioned, and you can't provide evidence, so you are obviously a fraud.

Some people even think that this is a new trick of some fraud gangs...

But let alone, looking at the precise way these people say, some people really believe it.

For a time, the people who discussed this matter were divided into two factions, one firmly believed that there was sugar, and the other believed that there was no sugar.

For some reason, the word "white sugar" became a "hot search" in Qiongbicheng - people were talking about it everywhere.

Even the workers in the tulip sugar factory are arguing endlessly.

People who firmly believe in sugar have sufficient reasons.

There are day and night in the world; there are white cloth and black cloth; there are white hair and black hair... Is there any problem with sugar that is opposite to black sugar?

Faced with such sophistry, some people are reluctant.

They directly found the most famous gem sugar experience store in Qiongbi City.

"You are all experts in the sugar industry. Do you have white sugar in the world?"

"Bai Sugar? Are you talking about this?"
Chapter completed!