: Eating Melon in the Age of Literature (31)

"Hiss! It smells so good!"

The few diners left in the restaurant couldn't help but twitch their noses.

“This is red fried pork!”

"Oh my gosh, this braised pork is really amazing. You can tell it's delicious just by looking at the color!"

"I feel like this girl Meng Yao's cooking skills are even better than Lao Yu's!"

"Definitely. Mr. Meng said back then that Meng Yao has the best talent!"

Among the diners, there are regular customers from the Xijiekou Restaurant.

They have been eating here for more than ten years and know Mr. Meng, Yu Xingwang and other generations of chefs very well.

Mr. Meng's cooking skills are definitely the best.

"Haha, this is pork belly, it's meat! There's so much oil and water, it's delicious no matter how you cook it!"

Several young men and Brother Gu were all trying their best to grab it.

It's not a bribe, it's just a simple thank you.

Gu Qingcheng watched with a smile. Seeing that the plates were cleared instantly, and even the vegetable soup was used by a few apprentices with quick eyes and hands to dip the steamed buns, he turned to Meng Yao and said, "Make another one!"

Gu Qingcheng did not hesitate to praise him at all.

Brother Gu responded dully.

They will be respectful in front of Gu Qingcheng because they respect their master and desire skills.

"I'll serve the food!"

There are no special effects, but the expressions on the two people's faces say it all.

“Try it!”

She really didn't know that Meng Yao's cooking skills were so good.

"Yes! Xiao Meng, make another one!"

Before leaving, Gu Qingcheng asked Mengyao to steam a pot of big, fat meat buns.

The color is bright, the fragrance is rich, and the taste is mouth-watering.

"Hey! Eat!"

She picked up her chopsticks and called to everyone, "Brother! You guys, all use your chopsticks!"

Then, several regular customers were surprised.

After staying in the city for three days, Brother Gu was ready to go home.

Gu Qingcheng said generously.

The waiter smelled the overbearing smell of chili peppers in the lobby, shouted, and rushed into the kitchen.

One weighs a pound, and a small piece is about the size of a fist.

The key is to be solid and take one bite at a time.

Meng Yao also had a hunch that after today, even if she didn't take the initiative to ask for cooking, the hotel manager and waiters would try their best to get her to cook on the stove.

"Meng Yao, I didn't hear what the manager said! Hurry up and make another one!"

"If it tastes good, let's come again in the future!"

They don't seem so inaccessible.

She still had a bad attitude towards Meng Yao, but inexplicably, Meng Yao saw something different in her expression.

“As expected of a state-owned hotel, the food is delicious!”

However, my sister has become so powerful and she has become particularly powerful!

Brother Gu stood in front of her, not daring to act like "elder brother is like father".

"Yeah! It tastes good! It's worthy of being the successor of Meng's cuisine!"

"Master Gu knows how to cook. He knows Meng Yao's cooking skills and doesn't care whether he is an 'apprentice' or not."

What should be saved should be saved.

Deep in my heart, there was a faint sense of accomplishment——

Buying things these days is not just as simple as having money.

The hotel manager used the excuse of supervision and strolled to the back kitchen. After finishing the dish of spicy chicken, there was still some left in the pot.

The "quality" of the meat buns is also exceptionally high.

The atmosphere at the dinner table suddenly became lively.

Oops, isn't it just spicy chicken? Why is it so delicious?

If it were a comic book, the hotel manager and waiters would probably have to be given special effects that make them look like they're in a dreamy mood, with red hearts in their eyes.

Gu Qingcheng smiled and said to Brother Gu, "Brother, when you go back, I will ask Master Meng to make some steamed buns. You can take them back and give them to your family to try!"

This hotel is just like a department store, and the waiters should be similar to sales assistants!

But my own girl——

She didn't rush to serve the food, but just like the manager, she took a few bites quickly with chopsticks.

Yu Xingwang is a little worse, but he is also a great chef.

"Stop grabbing it! There is only the last piece left, leave it to the master!"

Brother Gu knew that his sister had skills, a high salary, and no shortage of various bills.

"Oh, my uncle works in a restaurant, and I have learned a lot from chefs, but this dish is really good!"

"eat!"

The steamed buns in the north these days are not the small milk-flavored steamed buns, but large steamed buns with noodles as big as an adult's head.

The apprentices held chopsticks and quickly picked up vegetables while discussing happily.

Gu Qingcheng smiled and said, "Don't worry, I have all of these."

"Xiao Ni, I'm leaving!"

He has the confidence and pride given by his growing environment.

My little belly is bulging.

"Oh, Xiao Chen, hurry up and serve the food!" The restaurant manager saw that the waiter was rushing too hard and urged him quickly.

My girl is so awesome, she actually dares to show off in such a big state-owned hotel.

But, you can’t do it so badly.

We had a wonderful meal in the restaurant, and Gu Qingcheng and the others were very satisfied.

Others, as long as the master speaks, they become less and less concerned.

Whether a dish is delicious or not depends on its color, aroma and taste.

Braised pork takes time, but other dishes are almost done.

The waiters have all tasted the cooking done by Yu Xingwang and the new chef.

Meng Yao was in a trance for a while.

I also need food stamps.

A few apprentices are much calmer than Brother Gu. They are all young people and children who grew up in the city.

Gu Qingcheng's "domineering" operation just now made Brother Gu dumbfounded.

Brother Gu still had more to say, and there was an aftertaste in his tone.

From kneading the noodles to chopping the stuffing to steaming, Meng Yao did the entire process himself.

"Oh, don't grab it! Don't grab it!"

As Gu Qingcheng's reputation grows, more and more units invite her to provide technical support.

"Manager, I'm going right away!" the waiter said, but he didn't stop using his chopsticks at all.

I work in restaurants all year round, so I don’t know how to cook, but I can also learn to taste.

His words "apprentice" were like a slap in the face of the hotel manager.

Gu Qingcheng is really not short of money, tickets, or things!

Meng Yao, this girl, has also helped out in restaurants in the past, but mostly she was a helper or helped prepare the stuffing.

Among the regular customers, who had a good relationship with the Meng family, they couldn't help but take the opportunity to make a sarcastic comment.

Brother Gu was almost confused by the fragrance. If he didn't have some sense, he would have eaten everything on the way!
To be continued...