What’s more, it’s in Tokyo!

Japanese people who earn at least 150,000 yen per month, spending this amount of money on a meal is equivalent to people in Beijing who earn 100 yuan per month spending 1 yuan on a meal.

It can be said that the price is almost the same as the Japanese price of a dumpling set meal and a ramen set meal. It is equivalent to the people in the capital buying a pot sticker and some steamed buns from a restaurant. It is much more cost-effective than cooking at home.

Of course, a shopping mall veteran like Zou Guodong can easily calculate the approximate operating costs in his mind.

Based on his understanding of Western food and his understanding of the operating conditions of the company's Maxim Restaurant and Menimus, this price is close to a myth and is simply impossible to achieve.

Because even if the Japanese yen is converted into RMB at the black market price, one thousand five hundred yen is only more than forty yuan.

This kind of consumption level can only be regarded as an average level even if it is compared with the Western food consumption in Beijing.

In the capital, forty yuan is enough to eat Menimus, Lao Mo, and Xin Qiao.

But eating serious French food from Maxim and Jianguo Hotels is even less fun.

This resulted in Zou Guodong ordering dishes without any worries, as if he had found the feeling of dining in a restaurant in China.

I ordered all kinds of salads, soups, pastas, pizzas, teppanyaki grills, desserts, and even a bottle of the most expensive red wine.

To put it bluntly, even though he is from a third world country, the cash in his wallet can still afford it even if he eats everything on the menu.

Looking at Western restaurants all over the world, I am afraid that only here can he find such confidence.

He was so heroic, and Ning Weimin, as the host of the treat, had no reason to be stingy, and he was not to be outdone.

Not only did this boy follow the prescription and order the three or four dishes he needed, but he also specially selected a few of Salia's special dishes and recommended them to Zou Guodong.

As a result, the dishes they ordered were really "stuffy", and there were always more than a dozen dishes.

So when placing an order, the store clerk kept confirming with them and asking them repeatedly.

"Gentlemen, do you really want to order so much?"

The best thing is that the food is served very quickly. Within ten minutes, the entire table was filled with dishes.

But this was not enough, and the clerk regretted not taking them to a larger seat from the beginning.

In the end, we had to temporarily pull up another table to make up the number, and finally put all the dishes they requested.

As a result, some Japanese people around me looked at me with big eyes and small eyes, looking at me with completely new eyes.

Zou Guodong and Ning Weimin began to enjoy their dinner.

But to be honest, even though the price was so cheap, Zou Guodong still had some concerns and worries before the dishes were served.

Because as the saying goes, cheap stuff doesn’t mean good stuff.

Can such cheap Western food be delicious?

But when the dishes were served, Zou Guodong picked up the knife, fork and spoon and started eating. From the moment he put the first bite of food on his tongue, he felt more and more that this restaurant was amazing.

To be fair, when it comes to taste, these dishes are naturally not as good as the most authentic Italian dishes.

For example, Salia's most popular item, grilled corn with cheese, only has a layer of corn on the surface that is fully mixed with cheese.

For example, the black pine oil pasta is so weird that it makes people want to shout "Oh my god".

Especially the baked snail dish that imitates French cuisine, which makes Zou Guodong, a diner who is already familiar with French cuisine, feel very funny.

It feels like a pure Beijing person drinking soy milk-flavored soy milk, or eating fried liver without garlic and without the soup.

But even so, he had to admit that the taste of these dishes could not be said to be unpalatable. At least they were much better than the "Yili Fast Food" jointly produced by the Yili Food Factory in Beijing and people from Hong Kong.

In addition, even if the ingredients are insufficient, you can't blame the store for being evil. After all, the price is here.

And not all the dishes are bad, just like the mushroom soup, which is full of rich milky and mushroom flavor.

Tuna salad, the vegetables are not only very fresh, there is also a lot of fish, and the price/performance ratio is quite high.

The iron plate sausage is paired with chicken steak. The chicken steak is very tender and the grilled sausage is also unique.

The taste is just that of black pepper, which is quite average. Although it's not necessarily that good, it's still worth eighty points.

Especially the seafood pasta and seafood baked rice, just looking at the ingredients, they are quite sufficient.

What about squid, shrimp, scallops, seafood sauce, cuttlefish balls...

I don’t know if it’s because of Japan’s natural geographical advantages, or because the restaurant is located right next to a wet market, but anyway, customers can have freedom of seafood in minutes.

All in all, Zou Guodong has to admit that most of the dishes taste pretty good.

Even if there are flaws, considering the price of the single product, the price is low enough to completely make up for the regret.

Compared with eating until you are satisfied and your belly is stretched out, you can feel the most primitive happiness that food brings to you.

No matter how much dissatisfaction he had at the beginning, it would disappear completely.

It even caused him to start some degree of self-reflection.
Chapter completed!