What’s there to feel aggrieved about?”

What was even more unexpected was that the old man clasped his fists and bowed to the audience, and then said it in public.

"It's nothing to make a fuss about. It's just a little trick. You don't need to hold me up so high. I've been cooking for a lifetime. If I don't have such skills, my life will be in vain at this age."

"However, depending on how old I am, I have some unpleasant things in my heart that I would like to tell you. Please don't mind me, and don't think that I am too busy and follow the past."

Jiang Dachun quickly took the lead and agreed, "Don't dare. Master, please teach me a lesson. We are all listening."

"Zhang Dashao" nodded, very satisfied with his attitude.

"Who is a chef? A craftsman. Then you should base your life on craftsmanship. But many people nowadays don't take craftsmanship seriously. Why do they do it to save trouble? They just want quick success and quick profit, and are flashy. How can we learn this?

craft?"

"There are also some people who think they are great after learning a little skill and only half-knowing it. This is not right. When learning a skill, you have to guard against arrogance and impetuosity and think carefully. Otherwise, sooner or later, you will be embarrassed."

"If nothing else, you guys just learned how to make soup stock from me today. You should be very happy, right? But I have to tell you. Don't be too happy too early. This method can only be used for pork-stained soup.

of chicken soup.”

"Why? Think about it for yourself. The answer has something to do with the kitchen rules I want to set for you. Understand, you can make any kind of soup. If you can't figure it out, you can only do this."

Lao Cheng felt very guilty when he heard this. His face turned red and he once again expressed his sincerity.

"What you are saying is that today we know that there are people outside the world, and there is a sky outside the world. To you, we are willing to be defeated and willing to admit defeat. From now on, we will definitely prepare ingredients and side dishes according to your requirements."

Seeing this, "Zhang Dashao" couldn't say any more embarrassing words.

Beating up a drowned dog is actually very boring.

"It would be great if you can listen. I am not talking about this to try to bully people, but to tell you how to become more capable.

"Just like your Tingli Restaurant, because of the convenience of Kunming Lake, it has developed a series of fresh river dishes. This is of course a good thing, but you must not be arrogant about it. Otherwise, it will be a bad thing."

"You must know that the real royal meals of the Qing Dynasty did not eat much fish. Fish presented at the palace gate, dragon boat fish, and even the live fish in sauce I just made were just gimmicks that deliberately quoted scriptures later."

"Actually, there are usually two types of authentic palace fish dishes, Northeastern salmon and sturgeon. If you don't know how to cook these two kinds of fish dishes, you can't claim to be authentic palace dishes."

When Lao Cheng heard this, he was both surprised and impressed, and he expressed his gratitude as if he had been enlightened.

"Master Zhang, thank you for your advice. You have given me the direction..."

Zhang Dashao said no more and turned to Jiang Dachun again.

"And your Fangshan Restaurant is excellent at calligraphy for dishes. But do you know how to calligraphy on sugar and color painting? Without these two things, your skills are still lacking."

Jiang Dachun was also as surprised as Chacai Laocheng.

"Master, you are really an expert. You really let me know what you said. I just heard my master tell me some techniques for slurry painting. I know what it means, but I don't know how to do it. If I have a chance, I will definitely do it.

Let me ask my master for advice."

Having said this, he touched the back of his head in embarrassment, his face full of shame.

At this time, "Zhang Dashao" said to the audience, "Now everyone understands what I mean, right? There is no limit to your skills. As a chef, you must not be arrogant. You must always be humble, cautious, eager to learn, and learn from each other."

Otherwise, you will kill yourself on the road to growth.”

"If you are smart people, you shouldn't be in trouble with Master Chang at all. Instead, you should be polite to Master Chang Jing and ask for more advice. Master Chang has only been here to help for three or two months. What has she done to hinder you? More

What’s more, she is someone who is very willing to support the younger generations.”

"You don't want to think about it either. If she leaves by then, if you want to learn her skills, you may never have a chance in this life. You can tell yourself, is it a pity or not? Are you stupid?"

"Don't tell me that you don't want to learn from Chef Chang's skills. Although her dishes are not among the eight major cuisines, she has developed a restaurant with three tables into the most attractive place for foreigners in Beijing with her eight homemade dishes.

restaurant. What is a celebrity chef? This is a celebrity chef!"

There were more than 40 chefs from all over the world, and they were all sweating profusely and worried about being scolded.

The most amazing thing is that at this time, everyone still honestly claimed that it was true, and no one thought it shouldn't be true.

Everyone is really like the disciples and grandsons of "Zhang Dashao". This is also a wonderful scene.

Want to ask why this is so?

Except because what "Zhang Dashao" said was true and wise.

It’s also because this kind of respect is earned by the old man’s true ability!
Chapter completed!