At this time in the past, I should have started getting busy long ago.

After all, the catering industry is called Qinxing. This kind of work itself is famous for its hard work, and it relies purely on labor to make money.

Especially for high-end restaurants, the hygiene requirements for tableware, food handling, and dining environment are all very high.

This has brought about a huge work team, making the people of Tan Palace even more scrambling against time at work.

Not to mention that this place is not as good as the main store of Tan Gong Restaurant in Beijing. This is the Tokyo branch. There are only thirty-three employees in Japan, so the number of people is small in the first place.

Among them, two security guards and two musicians have to be excluded.

In addition to taking turns to take breaks, these real business backbones will have to lose several more people.

Other people have to bear the responsibility of running the entire restaurant. How can they not be busy at work?

To put it bluntly, it is not a carrot with one pit, but a carrot with two pits.

It's like fighting every day. Some people don't dare to rest easily even when they are sick.

But now no one has the heart to work. Everyone is gathering together and arguing. What does this mean?

It can only be said that everyone feels that the hard work is not worth it.

Everyone was upset and had no way to vent, so they gathered together to discuss the matter.

Even the chefs, Master Wu from Emei Restaurant, Master Liu from the restaurant Liu, as well as the two older musicians who were in charge of playing, were also very depressed when they saw this situation.

They are foreign aid, and they have food and accommodation included. How much they will receive per month has been agreed upon before going abroad.

It stands to reason that bonuses and the like are not their share, and were originally nothing to do with them.

But no one thought that the Japanese had such a wonderful thing as receiving bonuses twice a year.

They never expected that the real income of Japanese people would be so high.

It is impossible to suddenly realize that there is no gap in my heart due to this situation.

You must know that they are all outstanding elites in their respective industries. They always walk sideways and take advantage of the big boss wherever they go.

It's natural to rely on craftsmanship to eat, there's nothing to say about it.

But now, compared with the Japanese who can't do anything and can't do anything well, they have lost all their pride and self-confidence.

In their eyes, isn't this just fucking people with money? Who are you insulting?

Apart from bowing "Hey, hey, hey," and shouting, "Hey, hey, hey," these idiots, what else do they do?

Why do you get paid so much?

Is it just because of the kindness of Japanese pirates that one’s bloodline is noble?

They couldn't figure it out just like the regular workers at Tan Palace.

To put it bluntly, they really miss the days of eating in big pots in China.

Even if there is only one bowl of porridge left, the whole country must share it among the people.

As for the mid-shift chef team leader that day, Xiao Cha and Dai Hong were on duty, and the restaurant foreman was Liu Jianxing.

Even though the three of them are Ning Weimin's die-hard team members and close confidants, they know what's important and what's not, so they won't get angry casually.

But the problem is that the two chefs are too young. They are technical talents who were promoted entirely based on their excellent cooking skills.

The management ability and prestige are still slightly insufficient, and they cannot completely convince the people who are older than them in the kitchen to let everyone perform their duties in this obviously irritating situation.

Although Liu Jianxing is a good person and has some skills in management, the bad thing is that he only manages the restaurant.

At most, he would have removed his own people and the two musicians, leaving him unable to take care of the kitchen.

If he insists on being troublesome, it will trigger new conflicts, so he has to be cautious.

So, when the chefs in the back kitchen start to quarrel, they really get more and more quarrelsome.

I can't stand these charlatans, all of them have bad tempers, and the more they talk, the angrier they get.

Originally, Xiao Cha wanted to interfere, to exercise his power as the team leader, to ask these people in nice words not to worry too much about personal gains and losses, and to finish what they were supposed to do.

As a result, he almost caused public outrage as soon as he started talking to him, and his subordinates laughed at him, saying that he was good at singing high-profile songs. Unfortunately, the boss couldn't hear him, and no matter how active he was, he didn't get any bonuses.

Xiao Cha was so angry that he was about to jump, but Dai Hong quickly stopped him, fearing that he would quarrel with his colleagues again.

You know, this situation is no different than usual, everyone is already angry, so forcefulness is absolutely impossible.

Usually, as a team leader, I would be picky about my work and would just scold him if I failed to do my job well.

If you dare to act arrogant now, you will immediately become the target of public criticism and become the class enemy of everyone.

If that's the case, it's okay if the work is delayed, and if it doesn't work, I can start working in the kitchen.

Not to mention that it will be difficult for Xiao Cha to do his job in the future, and wouldn’t such internal strife be a joke to the Japanese?

Therefore, I can’t speak to this group of people, but I can’t control them, and I can’t even persuade them to leave.

All of a sudden, the kitchen became a mess.

These obedient employees in the past and the elite soldiers and generals that Ning Weimin personally selected and brought out have all become angry butts.

However, Xiao Cha and Dai Hong were so anxious that they were sweating on their foreheads because they were worried that they would not be able to have their meals on time.

So what should we do?

But Dai Hong was calmer and said if it doesn't work, let's report it quickly.

Neither of us could hold it down, so we had to call back to the dormitory quickly for help.

Find your senior brother, Sister Xu, or Brother Yang. Anyway, they are quite close. Whoever it is, it will be fine if they can come over and straighten out the situation.

Xiao Cha thought about it, don't be afraid of embarrassment at this time, it's true that we should solve the problem first. Just say yes.

It was a coincidence that just when he was about to make a phone call to tell the news, he said Cao Cao and Cao Cao arrived.

His senior brother Jiang Dachun, barbecue team leader Yang Feng, and Bian Gang, who was in charge of the restaurant's security, all the people who were supposed to take over in the afternoon came.

Moreover, as soon as they arrived, they noticed something was going on in the kitchen and came looking for them after hearing the commotion.

Needless to say, seeing the mess in the kitchen, everyone was so disorganized that there was almost no one left to work.

These people also became anxious, like Jiang Dachun, who didn't even wait for Xiao Cha to complain. His first reaction was to step forward and scold his junior brother angrily.

"Xiao Cha, you're the one in charge of the kitchen! You didn't wake up today, did you? You don't plan to start dinner? You have to make up for the damage to the restaurant!" With one sentence, Xiao Cha almost cried.

But he was not really angry, he was just acting for others to see, in order to kill the chicken and scare the monkey.

Unfortunately, because the law does not punish everyone, and because the Japanese bonuses are too unacceptable, this move is of little use.

Don't forget that when Jiang Dachun, Yang Feng and Bian Gang appeared, everyone was silent for a while because of shock.

But soon someone took the lead and quickly surrounded them. Not only did they continue to denounce the matter, but they also asked them what they thought.

"Lao Jiang, don't scold your junior brother. He's not to blame for what happened here today. It's because we all don't understand! We're not afraid of the work, but we can't do it in a daze!"

The person who said this was surnamed Yu, and he was a chef who officially switched jobs from Tingliguan Restaurant to Tan Palace.

He is good at killing fish, hence his nickname "Yu Kuai Dao", and he is specially responsible for the water platform.

But also because he has rich work experience, has certain qualifications, and is also an older veteran, he is not really convinced by Jiang Dachun and Xiao Cha.

As soon as he said this, someone immediately followed him.

"That's right, Brother Yu is right. We are not lazy people who work hard! When we were in the capital, which of us did any chores? Here we all even wash the dishes, so we are worthy of others."

"That's it, let's talk about it. Is this a fucking thing or not? Damn it! We all worked so hard that we fattened up these Japanese people? The war of resistance was won not long ago, so why are the little Japs still riding horses now?

On our neck?"

"Hey, you guys, please tell me, is this right? Oh, it's all the hard money we all earned through hard work together. Why is it that it's not in the hands of all of us, but it's all cheaper for Japan?

Are you alive? We all just can’t figure it out!”

"Yes, there must be an explanation for this! This makes no sense!"

"Mr. Ning, he hasn't seen anyone else for several days. Does he know about this?"...

There are too many people, talking too much, making too much noise, and making the sound too noisy.

To put it bluntly, the back cook is just like the people who made a fuss at the gate of the ancient capital city when they saw someone drunk and immoral and tore up the imperial list of the country.

The noise made these newcomers feel pain.

In this case, even if the three of them wanted to differentiate and explain, they couldn't explain it clearly.

So there was nothing else but for them to unite, raise their hands together, shout loudly to stop, and let everyone calm down first.

The next words were finally heard clearly by everyone.

"Why are you all so anxious and making such a fuss? Isn't it embarrassing? You still look like the people from Tan Palace! Don't you want an explanation? Let me tell you now, our President Ning has spoken. We just accept him.

I am here to explain to you the issues that everyone has been confused about recently."

This was said by Yang Feng, followed immediately by Jiang Dachun, who was knocking on the gong from behind.

"Yes, we are here to clarify this matter. Do you want to listen to Mr. Ning? If you want to listen, just be quiet. What are you so anxious about? Why are you so noisy? What do you think this place is? This is not Tsukiji.

Market! Don’t lower yourself, please!”
To be continued...