The main palace dishes like Dannomiya Restaurant are currently unique in Tokyo, and they are condescending, which is very advantageous in terms of novelty.

It has almost become the only and best choice for Japanese people who are eager to taste "authentic" Chinese food.

There is no difficulty at all in establishing an authoritative brand of "authentic Chinese royal cuisine".

No matter how expensive the price is, because there is no comparable object, many Japanese people can only accept it.

And to be honest, most Japanese people are actually pretty easy to fool.

Probably because of the different living environment, the Japanese have not experienced our "turbulent years" and do not know that not telling the truth to strangers is the best protection.

Japanese people are generally a bit straight-forward, and they don't want to believe what others say.

Otherwise, it will not happen in the future. A large number of Chinese people going to Japan can easily gain the respect and trust of the Japanese just by bragging and claiming to be the descendants of historical celebrities.

The little devils who had never been fooled before met the cunning Chinese people for the first time, and they really fell for this trick. They had a great time being played like monkeys.

So in this case, when the opening ceremony proceeds to the second part of the on-site demonstration.

Several chefs from Tan Gong Restaurant took to the stage and performed several Chinese dishes in front of the public.

This scene is considered a routine basic operation in Dangu, but in the eyes of the rare and strange Japanese, it is like a magical magic.

The first dish is Kung Pao Chicken prepared by Xu Chunyan, the leader of the pastry team, and Master Wu, a foreign aid from Emei Restaurant.

Xu Chunyan is responsible for making sugar decorations, and Master Wu is responsible for cooking.

In full view of everyone, Xu Chunyan was using traditional sugar painting techniques to make an exquisite sugar flower basket.

Chef Wu also showed off his skill of flipping the iron pot with a large spoon. His decades of work are like acrobatics, making the dishes in the pot fly up and down.

Then, just when the Japanese were dazzled and didn't know where to look, let alone whose skills they should praise.

Xu Chunyan has completed the production with ease and placed an exquisite sugar flower basket in the middle of the plate.

At this time, Master Wu, who had already cooperated with the practice many times, also found the right time to finish frying his dish.

So the two were combined into one, and a plate of Kung Pao Chicken that was as beautiful as agate stone was placed in a sugar flower basket and a white plate.

The little Japanese devils who witnessed the whole process were all dumbfounded.

And when this dish was placed on the table under the stage, the Japanese guests seemed to have just woken up from a dream and expressed their appreciation.

The reporters who originally just wanted to get some entertainment news went crazy, and they all rushed forward to compete with the guests for a spot in the audience.

The camera's flash was flashing wildly, as if this was not a restaurant opening, but a catwalk.

And I have to say that this dish must not be tried by Japanese people, because Japanese people cannot eat spicy food, let alone Sichuan peppercorns.

If they want to eat it in one bite, they will have to step into a pit, and that will be a big problem.

In fact, this was indeed the case, when this dish was distributed to the guests in the front row to taste it.

Many people who were lucky enough to taste it were immediately anxious, as if their tongues were burned, and they were hurriedly looking for water to drink.

But this dish has captured the human taste buds so reliably. It is a classic dish that kills people regardless of race.

The Japanese were addicted as soon as they tasted it.

It immediately awakened their deep-rooted desire to be abused.

Regardless of whether they were men or women, they couldn't help but try it again with fear, and they couldn't help but give a thumbs up and say it was delicious.

It was as ridiculous as it was ridiculous, as pitiable as it was pitiful. It was really a collective incarnation shaking, feeling pain and happiness at the same time.
Chapter completed!