Some people are worse than dogs.

Some dogs know the evil of people.

In the monotonous vision of the black-backed wolfhound, the strange faces of Butcher Zhang and Teacher Qian appeared.

Its keen nose and the smell it picked up made it certain that the two people were overflowing with malice.

"Woof!" the Overlord barked, the dog's head tilted, foaming at the mouth, and he lay on the ground pretending to be dead.

Teacher Qian raised his arms and shouted: "The dog of the great calligrapher Zheng Banqiao's family was seriously ill and couldn't bear it!"

Butcher Zhang grinned. In an instant, the souls of thousands of pigs were hanging above his head, possessed by thousands of souls!

The bully dog ​​was so frightened that it pulled up its legs and fled in panic.

Teacher Qian encouraged: "Quick, quick, take it! You will be the next Master Zhang!"

Butcher Zhang raised his strong legs, roared loudly, and chased after the big wolf dog.

Teacher Qian was like a minion, yelling viciously: "Quick, make braised rice!"

…

Xue Chuchu went out to serve the pot at Jiang Ning's house and happened to see this scene.

He chases and it escapes, the scene is quite exciting.

She watched for a while and then remembered to get down to business.

After Chu Chu left, only Jiang Ning and Tong Tong were left in the kitchen.

Tongtong had a sullen face, too lazy to look at him.

Jiang Ning explained: "I sent a message to Chu Chu and asked her to carry the pot, so that only the two of us are left."

Tongtong immediately forgave him: "Don't you think that I won't be sad? By the way, is there anything delicious in the pot?"

Jiang Ning: "You get angry too easily. There is a cute little duck in the pot."

Tongtong: "Obviously it was you who provoked me first, but you only caught the ducklings, and their families will be sad."

Jiang Ning: "I'm just teasing you, it doesn't matter, the whole family is here."

Tongtong: "Don't do this next time. What if I can't finish them all? It's a waste!"

Two people communicate in two threads.

Butcher Zhang chased the dog outside for a while, but he couldn't catch it.

Dongdong, who was practicing hitting bricks, pointed at him and laughed: "Hahaha, Uncle Zhang, you are still chasing a dog. This dog can run faster than your grandpa!"

Butcher Zhang was in a rage. No pig had ever been able to escape his knife, but now the dog he raised ran away from a grassland.

He rushed towards Dongdong menacingly.

Dongdong picked up the brick in his hand and threatened: "Don't come over! I'll smash you to death!"

Butcher Zhang showed an extremely contemptuous expression. He deliberately slowed down and walked towards Dongdong step by step.

Dongdong was insulted, so he raised the brick in his hand and threw it violently.

Butcher Zhang didn't hide at all, and the bricks whizzed past his shoulders.

He rushed to Dongdong and grabbed his neck: "I deal with the Lord of Hell every day, why am I afraid of you?"

Butcher Zhang brought Dongdong up and hit him with two big-eared scrapers, making Dongdong scream and scream.

Teacher Qian was so excited that he killed two birds with one stone!

He said seriously: "Dongdong, what did you say about your Uncle Zhang!"

Dongdong was choked and recalled Uncle Zhang's fear. He quickly begged for mercy: "Uncle Zhang, I was wrong. I shouldn't have said that your grandpa can't run as fast as a dog. They both run equally fast!"

A minute later, Dongdong walked away crying.

Butcher Zhang vented his anger and continued to drive away the dog.

Yang Fei was carrying a plastic bag to deliver food to customers. Passing by, he wondered: "Brother Zhang, why did you chase Jiang Ning's dog?"

Butcher Zhang glared angrily.

Yang Fei was confused. After delivering the food, he turned back and saw that Butcher Zhang had run away.

Yang Fei saw Zhang Ruyun standing at the door and asked again: "Your dad was chasing Jiang Ning's dog just now. Was he in a bad mood?"

Zhang Ruyun's face sank, he said nothing, turned around and went back to the house.

Yang Fei couldn't figure it out. There must be something wrong with the father and son.

…

When Chu Chu returned to the kitchen with the pot in hand, she found Jiang Ning and Tong Tong talking and laughing.

Xue Chuchu pursed her lips.

She put the pot down, and Tongtong immediately came closer and reached out to touch it.

Xue Chuchu reminded: "Be careful of burning."

She took the pot off the induction cooker.

Tongtong: "Don't worry, I have a pair of eyes and two hands."

She opened the lid of the pot, and a burst of spicy steam floated out. In front of her eyes, she saw a pot of duck wings and duck feet with a shiny oil. The side dishes were very rich, including flower beetles, snails, quail-like eggs, bamboo shoots, and garnished with garnishes.

The colorful spicy millet, green onions and garlic made Tongtong salivate almost dripping into the pot.

Xue Chuchu secretly clenched the tissue tightly, always ready to catch her drool.

Tongtong sipped her saliva and smiled happily: "Jiang Ning, you are so good!"

Jiang Ning turned her head and said, "I didn't hear it."

"You're so good!!" Tongtong shouted.

Jiang Ning: "Do you want me to be nice to you from now on?"

Tongtong nodded like a chicken pecking rice: "Yeah!"

Jiang Ning: "Do you know what my conditions are for you?"

Tongtong: "Obey, obey! Absolute obedience!"

Jiang Ning: "Okay, then you are not allowed to eat at noon today."

Tongtong was unhappy: "No!"

Xue Chuchuxin said: 'Have you two finished your performance?'

After the performance, Jiang Ning moved the dining table to the main room, which faces the fields and is very spacious. The sun is very good today, and there is magic, so it is not cold at all.

There are several dishes today, including garlic prawns, braised short ribs, griddle squid, stir-fried cabbage, Jiang Ning’s favorite eight-treasure rice, and the duck pot that Jiang Ning brought home.

These dishes can be eaten by three people.

Xue Yuantong knew how to eat. She picked up a piece of duck wing and took a big bite.

The ducks in Qingyu Lake are green-headed. This kind of wild ducks often fly to the south to spend the winter every winter. Because the environment of Qingyu Lake is so good, they settle here and usually eat small fish and shrimps in shallow waters. Because of their unique characteristics

They are wild and often fight when they have nothing to do. Therefore, the meat is rich in bones, crispy, and has very little fat. It does not taste unpleasant at all, but is extremely delicious.

After smelling it, the wolfdog next door ran slower.

Xue Chuchu also picked up a piece of duck wing. She had been studying cooking skills, so she could see that the wing was fried first and then stewed.

‘Did he cook it?’ Xue Chuchu thought.

She took a bite of the duck wing. The skin was crispy and fragrant, and the meat was so tender that it seemed like it was about to fall off. It was extremely delicious.

"Is it delicious?" Jiang Ning asked.

"Wow, it's delicious." Tongtong slurred his words.

Jiang Ning also got a duck wing. He had just finished eating the meat when the little fool who was being chased next door ran past the door.

Jiang Ning threw the bone out casually, and Little Ben opened his mouth to grab it, chewing it and running away.

Butcher Zhang's blood was so strong that he couldn't run at first, so he suddenly exerted all his energy.

Xiao Ben ran around and passed by the door of Jiang Ning's house again. Jiang Ning threw another bone.

Xiao Ben excitedly grabbed the bone and continued to run wildly.

After four or five times in a row, Uncle Zhang was exhausted.

Xiao Ben turned around and urged Uncle Zhang to continue chasing it away.

Uncle Zhang wanted to vomit blood.

Tongtong was confused: "Is Xiaobeng trying to sneak around Uncle Zhang?"

In addition to duck wings and duck feet, the duck pot also contains some scallops and snails, all of which Jiang Ning caught freshly from Qingyu Lake.

His method of using spiritual power is extremely high-end. The sixty-year-old snails and snails do not contain any sand at all. The snails are processed even more finely, leaving only edible meat in the shell.
To be continued...