Heba bungalow.

The lunch location was at Xue Yuantong's house. He used a pot of earthenware. Jiang Ning sat in front of the stove under the stove. He rubbed out flames and lit the wood.

Today, Tongtong spent too much money on learning bicycles, so she gave the important task of taking charge to Chuchu, and she sat on a small bench to explain the key technical points.

All the small fish raised in the water tank were killed by the knife, and now they were lying in an enamel basin in a comfortable and neat manner.

Jiang Ning cooked two pots at the same time, one cooked pumpkin and rice soup, and the other cooked mixed fish.

During the cooking period, the two girls whispered, but Jiang Ning didn't interrupt. He took out his cell phone and browsed Shao Shuangshuang's emails in his spare time.

Her negotiating team sent a message that the Ruifang Group had a wide range of connections and was still identified even though they used other companies to initiate negotiations.

When he learned that Changqing Liquid was preparing to take down the land of Xuehua Lake, the Rui side quoted an extremely high price, which was more than ten times higher than the auction land price.

According to previous cases, Shao Shuangshuang judged that even if the other party's quotation was met, Ruifang Group might still speak loudly.

Jiang Ning said: "Send me the information about the Li family of Ruifang Group."

The layout of Xuehua Lake is related to Jiang Ning's future practice and is worthy of his own efforts.

Shao Shuangshuang is online. After she received the news from Jiang Ning, a smile couldn't help but appear on her bright face.

Every time he finishes saying such words, all the problems will be solved.

Like the omnipotent father when he was a child.

Shao Shuangshuang said: "Okay, leave it to me."

In the future, she will report the itinerary of important figures in the Li family to Jiang Ning.

"Mu Changqing's press conference is scheduled, and many people have been invited. Are you going to watch it?" Shao Shuangshuang said. With the current size of Changqing Liquid, she did not choose to release new products silently.

Instead, we learn from large foreign companies, such as iPhone press conferences, give live speeches, and comprehensively analyze the effects of Evergreen. We will take this opportunity to promote Evergreen in one fell swoop.

The only regret is that the park planned by Changqing Liquid is under construction, and the current building is limited in volume.

"Leave me a few tickets." Jiang Ning thought for a while and said, "There is a batch of watermelons that are almost ripe and cannot be finished. Then you can deliver them to the villa and you can distribute them yourself."

He cut a small acre of spiritual fields and planted watermelons. He ripened hundreds of melons in turn. He was worried that Tongtong would have a picky taste after eating spiritual melons, so he brought one at home every once in a while.

As a result, the watermelons were too late to be eaten, so they happened to be given to Shao Shuangshuang.

Upon hearing this, Shao Shuangshuang was very happy. She knew the attraction of Huqishan watermelon. She suppressed her joy and typed: "Okay."

She talked about some things, about work. Today she went to the official department for a meeting, and the guard mistakenly thought that Lao Jin was the boss of Changqingye.

Fortunately, Lao Jin was shocked and praised her as the chairman, but she had no airs at all. She was free and approachable, while Lao Jin showed her sharpness and was not mature enough.

There are also jobless things, such as her mother urged her to get married again, muttering to her son from her neighbor Lao Lu’s family before, saying that her children can make soy sauce, so much better.

Shao Shuangshuang joked that she was muttering by her mother, and she really wanted to break the child's leg so that he couldn't beat the soy sauce.

Once they started chatting, if Jiang Ning hadn't taken the initiative to end the topic, Shao Shuangshuang would have complained to him all day long.

After the end, Changqing Liquid Building, the boss's office, Shao Shuangshuang put down his cell phone with a smile on the corner of his mouth.

The two female secretaries holding the folder next to them looked at each other with strange eyes, "Why did Mr. Shao smile so happily?"

...

Before the meal started, Jiang Ning went home to carry watermelon, and killed the watermelon in front of Tongtong and Chuchu, revealing its bright red and seductive flesh.

When he cut the melon, he showed off his superb knife skills. With the flashing of the knife, square flesh fell into the enamel plate, which was extremely pleasing to the eye.

Xue Yuantong was stunned and exclaimed that she wanted to learn swordsmanship, and secretly encouraged Chuchu to speak.

Chu Chu silently took out her cell phone and took a photo of Xue Yuantong's hand.

Xue Yuantong was confused: "Why are you slapping my hands?"

She even raised her hand in front of her to look at it. It was slender, small, very white, nothing special?

Xue Chuchu said lightly: "It's nothing, record how you look when you have hands."

After the episode before the meal, Jiang Ning moved the dining table to the main hall and sat here for dinner. He had a clear view of the fields outside and had a great view.

Today's lunch is not complicated, and it is even a bit simpler than before.

The steaming braised small fish are served on top. After the fish is fryed, it is then cooked. The soup is rich, and the cake is pasted on the edge and the soup is dipped in the soup. It is similar to the ground pot chicken.

Paired with pumpkin rice soup and a pot of spiritual melon from Huqishan, it has a unique flavor.

Xue Yuantong first ate the watermelon, then tasted the small fish, and found that the fish meat was delicious and delicious. Both of them were roasted fish, which made it much more delicious.

She stared at Chuchu blankly, showing an incredible expression.

A feeling suddenly arises in my heart, the waves behind push the waves forward, and the waves before dying on the beach.

‘Is my sword old?’

Since ancient times, beauties sighed at the age of old age and did not allow heroes to see each other. Xue Yuantong only felt that she was old and incompetent, and even Chuchu's cooking skills surpassed hers.

When Xue Chuchu saw Tongtong's face, she also tasted the roasted fish, which was unexpectedly delicious!

After she finished eating the fish, she couldn't even believe it, 'When did my cooking skills be so good? Is it even better than Tongtong?'

Jiang Ning praised: "The fish today is good."

After hearing this, Xue Chuchu suddenly felt a sense of joy, which was different from being praised by others for her appearance. She liked to be praised by others for her skills.

Xue Yuantong felt sad inside. She was old and useless, and she should be replaced by Chuchu in the future.

Turning grief into appetite, she ate hard.

In fact, Jiang Ning knew that the reason why today's braised fish is delicious is that Jiang Ning instilled spiritual power in them to maintain their lives. They are all alive, with delicious and tender meat, and contain a unique fragrance.

He said: "It seems that the fish feed I have is good, but it actually improves the meat quality."

After hearing this, Xue Yuantong calmed down her mind. After all, she was a very powerful little chef. She had some understanding of the ingredients. She picked up another fish and tasted it carefully. She found that it was indeed the reason for the fish.

She felt relieved. It turned out that it was not her problem, it was Jiang Ning who secretly took action.

Chuchu felt a little disappointed, she thought that her cooking skills had improved.

After recovering from his mood, Xue Yuantong looked down at the steaming fish pot, and then looked up at the green fields outside:

"It would be great if winter was now, with heavy snow outside, we were eating fish pots in the house and we were warm."

Chuchu agrees very much and really enjoys it.

Jiang Ning looked into the sky in the distance, the sun was deeply blocked by the clouds, and the sky was gloomy.

If it were his Nascent Soul cultivation in his previous life, a magical power would be used to make heavy snow fall in Yuzhou in September.

Unfortunately, now he is just a minor cultivation in the Qi Refining Stage and cannot do it at all.

‘It’s still not enough cultivation.’ Jiang Ning said intimately.

If one practices, even if the spiritual roots of the heavenly spirit are like him, a small realm can still prevent him for many years.

Xue Yuantong imagined a bright future and chatted with Chuchu. Jiang Ning's cell phone rang. He took it out and saw that Zhang Chi borrowed Huang Zhongfei's hand and @ all members and posted a photo. There was a large table full of food.

Zhang Chi: "Whose lunch is better than mine?"

Wang Longlong spoke: "The first lunch competition for Class 8 officially opened. Are you ready?"

Lu Qiqi posted her Japanese food, which was beautifully arranged, just like a work of art.

Dong Qingfeng showed off the exotic dishes, which attracted Jiang Yanan to ask, saying that it was Thai cuisine.

Xin Youling had a crab. When Guo Kunnan saw it, he was overwhelmed with a thrill. He photographed the signboard of a farm stay on the side of the road and said:

"Eat authentic farm dishes today!"

Wang Yongdao, well-informed, said: "The farm stay is really good. Last time I went to a restaurant in the suburbs to make a whole roasted lamb, which was very fragrant."

As he said that, he posted a picture of roasted whole lamb. The roasted whole lamb was quite good and showed a golden and shiny color.

After asking, Guo Kunnan got a price close to 4 digits and immediately gave up.

Although he made money by practicing for the summer vacation, he was reluctant to eat thousands of dollars in food, after all, he was used to being poor.

In the suburbs of Yuzhou City, next to the county road, Shan Kaiquan pointed to the roadside hotel: "Brother Nan, Brother Ma, Longlong, the farmhouse in front looks good, can you eat here?"

This week, I only had a day and a half off, and the few people didn't go home. I made an appointment to have a stroll and play in Yuzhou. I ran a little far and came to the suburbs.

The neighborhood was a bit desolate, but four young men were fearless. They had been shopping for most of the day and were a little hungry, so they happened to find a place to settle for lunch.

This restaurant has a big entrance, and the signature says the farm chicken.

Based on experience, Guo Kunnan said: "My rural family is either bragging. The free-range chickens in the farm are delicious. Although the chickens are thin, they are not at all dirty. They are particularly fragrant. They are not oily or condiments, but the aroma of chicken."

As a rural person, Shan Kaiquan: "Indeed, whenever he went to my grandma's house, he could eat local chicken and roasted with mushrooms. It was so delicious."

Ma Shicheng and Wang Longlong are from the city and rarely have the experience of eating authentic local chickens. I was a little moved when I heard the two of them describe this.

"Cheng, try the local chicken today."

The four of them stepped into the farmhouse, and the hall was very empty. It was time for dinner and there was no table of guests in the store.

The boss was a warm uncle. He arranged seats for several people and put them in tea. The electric fan was turned on, which was extremely hospitable.

Ma Shicheng was careful and asked, "Boss, what is the price of a local chicken?"
To be continued...