Fatty Huang didn't talk much at first, so he held the bowl and started eating.

After trying a few dishes, this guy who was already picky in the mouth was the main target of the tofu and mullet.

The old man, who was originally quite reserved, stopped holding on to this situation, and was also unwilling to be outdone and picked up a large spoon and scooped it into his own bowl.

Even Liu Shu waved his hand toasted him and said he would wait first. That means, wait until he and the fat man who did not know how to fight the tofu and the fat man who did not respect him before talking about it.

Aunt Wang and Li's elder sister looked at each other.

As for? The fish fillets they make are so delicious? The key is that although they also think the fish fillets are good, the fish meat is chewy and tender, and the taste is tender, smooth and fragrant, it is not that the two people who are of the status and knowledge are so out of control at first glance.

Of course they did not understand the great attraction of food to a fat man who was picky and a man who traveled from 1,800 years ago to mainly eat stewed with big pots.

A whole pot of tofu and mullet fillets were dried up by you, spoonful of my bowl of fat man and the old man. Even the last bit of soup was poured into his bowl by the fat man. After drinking it all, he still licked the soup left on the corner of his mouth with his tongue.

Don't mention that greedy.

"This tofu is amazing!" patted the already round belly, and the fat man gave a thumbs up to the eldest sister of the Li family. "Sister, this is the most amazing tofu I have ever eaten in my life."

Although he knew that this guy was not deliberately trying to take advantage of Sister Li, Liu Shu still couldn't help rolling his eyes, feeling anxious about this guy's IQ.

Not to mention that Moma and his younger brother are here, the eldest sister of the Li family is all 1.7 meters tall. Isn’t it easy to beat you to get a hooligan?

But obviously Liu Shu underestimated the woman's acceptance of beautiful words, but the eldest sister of the Li family had no intention of taking advantage of it. Instead, she glanced at Liu Shu who was rolling her eyes and smiled.

Perhaps, it is mainly because Liu Shu doesn’t understand women’s hearts very much.

"This 'Li Qi' is the best 'Li Qi' I encountered in my thousand years of life. It has a soft and silky texture." The ancient genius doctor also narrowed his eyes slightly and inserted it in a little intoxicated manner. "However, if I have good taste, this 'Li Qi' is not only ground beans, but may there be other green plants in it?"

The old man pretended to be a bit too much, which led to the so-called "thousand-year life" he said was naturally ignored by everyone. Several people who knew the inside story were shocked by his subsequent speculation.

The fat man didn't taste that smell, but Dahan's family of three and Liu Shu were shocked by the old man's nose because they knew the inside story.

"That's so delicious!" Aunt Wang was very restrained and modest. "But the old man is really amazing. He ate the uniqueness of my Li family tofu in one bite..."

The Dahan family’s tofu craftsmanship was not from Jiuxi Village, but brought by Aunt Wang from her parents’ home.

The home of Wang’s aunt, located deep in the Qinglongjian Mountains, is more in line with the characteristics of the mountain village than Jiuxi Village. Jiuxi Village not only has mountains but also flat land to plant some rice, but also has a large lake facing it, so the living environment should not be too good.

But Aunt Wang’s house can only rely on the mountains to earn money. Even if you make tofu, you have to find a way out of the mountains without the right brine.

The process of making tofu is actually very simple: soak the soybeans in water, soak and soften, grind them into soy milk, then filter off the bean dregs and boil them. At this time, the protein pellets in the soybeans are surrounded by water and move continuously, and they cannot gather together, forming a "colloid". To turn the colloid into tofu, you must add brine to make the colloid condense.

Brine or gypsum is used to dot the stear. Brine mainly contains magnesium chloride, and gypsum is calcium sulfate. They can quickly gather dispersed protein pellets into white tofu brains. Then squeeze out the moisture, and the tofu brain becomes tofu.

There is no salt or gypsum in the mountain village, but it has a special tree called the Copper Coin Tree in the local dialect. It belongs to the Elm family. Elm seeds can be regarded as a dish, but the leaves of this tree have a brine effect.

So, smart people used this kind of leaf juice instead of brine. Aunt Wang brought this secret method to Jiuxi Village and used this ancestral method to make leaf juice tofu, which also gave the old man the smell of green plants.

Moreover, the characteristics of this tofu compared to ordinary tofu are not just a little fresh and green plant-like flavor. Perhaps the solidification content in traditional brines does not contain much. Even if the tofu is squeezed out moisture and soaked in the soup, it still has the tender and smooth texture like tofu flowers.

It can be called the best among tofu.

However, Aunt Wang has been in Jiuxi Village for so many years, and most of the sales targets are villagers in the village and neighboring villages. Everyone has become accustomed to this taste, but over time, they become accustomed to it.

However, Liu Shu knew best that it might have a certain effect on the fat man and the old man's praise so much. The mixture of leaf juice and spiritual water that can nourish organisms significantly improved the taste of the tofu in the copper coin leaf juice.

As for Aunt Wang, after selling tofu for so many years, in addition to the first two years, someone praised her for being good tofu, and has not received such praise in the past decade. He is naturally so happy that he smiles so brilliantly.

After listening to Aunt Wang’s introduction and Liu Shu added, the fat man nodded, "No wonder it's so delicious! It turns out that there is such a secret method. Auntie, why didn't you open this tofu shop to the town? You also know that our town's tourism economy is doing well now. If that tourist comes, he has to taste the local delicacies? Just for the taste of your tofu brain, as long as the reputation comes together, the market prospects are very big."

"That won't work. Dahan's father can't live without people." Aunt Wang refused without hesitation.

"Hi! Mr. Hua won't say it anymore! Uncle Li can improve in one month and get completely in a few months." The fat man continued to instigate. "Besides, take Uncle Li with him to the town! Uncle Li has a problem with his legs, and his arms are not good. Let him collect money and watch the money earn every day, and he doesn't know how happy he is. Isn't it good for his health to be happy?"

As soon as this reason came out, not to mention that Aunt Wang's face was already a little moved, Liu Shu couldn't help but slapped his good brother on the thigh.

No wonder he said that the working environment can train people. Fatty has really not been in vain in the officialdom over the years. The suggestion he made was simply great.

No one wants to be a useless man. Uncle Li's face turned yellow and looked extremely poor. It was naturally caused by long-term bedridden, but the reason may also be related to psychology. A grand man watched his wife busy supporting a pair of children but couldn't help much. Who would put it? Who would have a lot of psychological pressure?

The so-called happy counting money is actually the most important thing for the fat man to do something for his family within his ability. That may be the most relaxing thing.

"But, Dahan's father still needs Mr. Hua to acupuncture!" Aunt Wang was still hesitant.

"Haha, doctors can cure the torso but cannot cure the heart. The fat baby's suggestion is very good!" The old man smiled slightly. "It's just a disease of meridians, you can just acupuncture once every seven days!"

"I have a car, and I will send Uncle Li back for free once a week. I will pay for opening a shop in the town, houses, industrial and commercial taxation, etc., as long as I can eat tofu for free, I will do it." The fat man continued to take on a lot of money.

"Huan Damn, let's go!" Uncle Li's voice came from the house.

"Okay! Then let's go to the town to try it." When she heard her husband's voice, Aunt Wang nodded and agreed. "It's just too troublesome to Xiao Huang."

"Aunt, you can just call me A Jin in the future. Xiao Huang always reminds me of the little yellow dog at my neighbor's house." The fat man answered with a bitter face.

"Haha!" Everyone laughed.

I have to say that the fat man’s emotional intelligence is not very high. He missed the thanks that Aunt Wang’s family wanted to express.

With the fat man so enthusiastic about helping, people who know something naturally know that it is for Liu Shu's sake, but if you take it too seriously, it will become a burden in interpersonal communication.

On the contrary, the kind between Liu Shu and Fatty is the normal daily situation of fighting each other, but if there is something wrong with both sides, they know that that person is the one who will definitely help him.
Chapter completed!