Chapter 17 Chef Liu's side dishes
[When the psychic energy value is insufficient, it will be offset by the user's lifespan to maintain...... The daily operation of the big compass, the current psychic energy value is 0, and the user has now lost one day of life!]
Damn! Liu Shu was in a bad mood immediately.
This damn thing, at this pace, will life be in half from now on?
I thought I was only facing financial pressure, but now I can't even survive.
If possible, Liu Shu really wanted to give Xiao Yueyue's words to the "big compass": I'll kill you, a turtle grandson!
Fortunately, Liu Shu has figured out some ways to increase the psychic energy value. As long as it is beneficial to nature, it can increase the psychic energy value. The fertilization method has been used. At worst, you can plant some economic crops such as trees, fruit trees, tea trees, mulberry trees, etc. for Huaguoshan, which should be fine, killing two birds with one stone.
The only difficulty is to deal with the group of monkeys first. However, according to the characteristics of the group of monkeys mentioned by Dahan, as long as the fruits on the tree are not moved, they will not attack. As long as Liu Shu accumulates enough spiritual energy and exchange it for spiritual water.
With this bargaining chip, Liu Shu has reason to believe that splashing monkeys will not become an obstacle.
"If you take it, you must give it first!" Every motto left by the ancestors of the Chinese nation to descendants contains rich philosophy of life, and it is naturally no problem to deal with a group of monkeys.
Of course, these are not reasons why Liu Shu's mood suddenly gets better.
But these unexpected gains in the morning.
There are so many aquatic creatures attracted by a little spiritual water residue, especially after being ravaged by the big buttocks of "pork belly".
Until the shameless "Xiao Baibai" who ignored Elun's shamelessness and did a shameful thing, Yu Yong and his two beloved concubines also ran over to join the carnival. Although the geese were not interested in fish and shrimp, they still had a group of duck brothers, right? When they stretched their mouths, a fish was thrown ashore.
The similar fish and shrimps that had been snatched from the remnants of the spiritual water completely dispersed.
Liu Shu did not kill him. He realized at this time that this mountain stream flowing out of the Qinglong Pin and a process of more than ten miles may become a point of his future development.
The fish and crayfish here are purely wild, and they definitely have higher market value compared to those raised.
Liu Shu threw all the fish and shrimps that were pulled ashore back to the mountain stream, and all the leftovers were used together.
Even so, I picked up ten kilograms of various fish just by picking up all kinds of fish. Each crayfish weighing more than one or two kilograms was visually seven or eight kilograms, and the mountain crabs that I liked were five or six kilograms. The biggest harvest was a wild turtle of more than four kilograms and several large river clams.
The full gains made me sleep a lot, and then the big silly who came to find Liu Shu had a cracked mouth on the back of my head.
However, Dahan is happy, but it is not a fish and shrimp harvest.
After all, these things are so common for Dahan, who has never left the village in his life.
He was happy that it was almost time for dinner.
Pigs and dogs actually think so.
Liu Shu is not the young master of the city.
Since he was about eight or nine years old, he had learned to cook by himself. When his parents passed away one after another, he lived with his uncle and aunt, and even learned to take care of his younger sister who was seven or eight years younger than him.
In those years, if my uncle and aunt went to the mountains to collect herbs and tea or took the collected mountain goods to the town for sale, Liu Shu had to carry her sister to the village primary school, and after school, she had to cook and feed her full.
Fortunately, my sister has been very well-behaved since she was a child. She never makes a fuss in class, and even keeps listening with her eyes wide open. Liu Shu once suspected that her sister might have started learning since then, otherwise how could she become the first in the county high school today and the new generation of the whole village hopes of Jiuxi Village?
However, the biggest disadvantage of the younger sister is that her mouth is too chewy and the food tastes bad. Don’t think she can eat some.
If it were a young uncle and aunt who was busy with dogs, they would probably have been cured after being hungry for a few times, but they would probably have been cured if they were a "sex-loving demon". Liu Shu couldn't stand the little sister's mouth and looked aggrieved, which also led to a significant improvement in Liu Shu's cooking skills.
As a young man, he is naturally very clear about this point.
So, the big man Ang Zang sat in front of the earthen stove and helped add firewood, and he didn't leave until he was beaten to death.
In addition to wanting to taste the delicious food for the first bite, more importantly, there are still food grabs at this moment.
A dog licking his tail squatting beside him and a pig drooling with his old hair, Dahan must not give these two people a chance.
It is rare to have such fresh ingredients. Liu Shu, who has not taken it personally in the city for a long time, ignored three guys with different thoughts.
First, I cleaned the local rice I brought from my uncle's house and looked at Dahan and Yido and a pig. Liu Shu poured five kilograms into a slightly depressed crotch.
With these two big-stomach foodies, rice alone can probably destroy ordinary people.
Although there is an electric rice cooker at home, Liu Shu always believes that only rice steamed with the fragrance of wood can have the soul that rice should have.
However, Liu Shu did not rush to put the rice in an iron pot to steam it, but started cooking first.
main course.
It’s not fish or shrimp. The old turtle that needs to be exchanged for money is naturally not among the noon menu.
It's a river clam.
Peel the black big river clams into shells and remove the internal organs and clean them. Then cut the old bacon that Dahan brought from home to the marinated until red and mixed together, add dried winter bamboo shoots, green onions, ginger and garlic to stir-fry them out of the pot, put them in the clay pot and simmer for half an hour...
The kitchen floor was wet with the endless saliva of "pork belly".
Liu Shu couldn't bear to look at this greedy guy and rushed out the door.
The pork belly pig was lying outside the kitchen door with aggrieved face, and occasionally poked out the pig's head to observe the movements in the kitchen, so as not to steal the food before it was not paying attention.
Perhaps, in the pig's understanding, Dahan has a similar status as it - our brothers are both the eldest brothers.
From this point of view alone, it is not wrong.
While the stewed clam meat was in the air, Liu Shu steamed the rice.
Water uses water from mountain streams.
Mountain spring water equivalent to national first-level water quality is transported to the water tank through dozens of meters of bamboo pipes, and then settles for a period of time without any impurities.
Moreover, it does not have the bleached smell of tap water in the city, and it does not destroy the natural aroma of rice at all, and it also integrates the unique sweetness of mountain spring water into it.
Then, Liu Shu took the ingredients nearby, found a few eggs in the chicken coop, and fryed a large portion of scrambled eggs with green tomatoes picked in the vegetable garden.
The tomatoes sold in the city are basically ripe tomatoes. Only in the countryside can green tomatoes that are not yet fully ripe for cooking. Perhaps they are not as sweet and sour as ripe tomatoes, but green tomatoes have a unique flavor that ripe tomatoes do not have.
Chapter completed!