Liu Cheng, who was so ateful that he was soaked in his mouth, suddenly put down the fried chicken in his hand and wiped his hands with a rag, saying, "It's broken, I'm just eating, and there are still people outside the door."

His fat body disappeared outside the door like a martial arts master. It made Monk Yun Xiaoer confused. Why was this guy not surprised at all?

Xu Geng, Liu Cheng and three people came in. Yun Xiao looked closely and found that it was Liu Kuan, Liu Kuan, Linfen, Liu Qi, and Liu Tai. These three were all relatives of the Liu clan who were good at making it in the army and had already been granted generals.

"Fatty, look at what your mouth is eating. It's a big deal that we brothers are drinking outside. If you don't explain clearly, you'll be invited to Yanlailou today."

Liu Kuan walked in and patted Liu Cheng on the shoulder and shouted loudly.

"It's just that fat man must have met something delicious. The oil in his mouth is evidence of the crime. How could the fourth uncle be so smart, give birth to you two foodies?"

Liu Tai may have a better relationship with Liu Cheng and speaks casually.

"Liu Er, please keep some virtue. The food in my brother's house is like this in the entire Chang'an. Your Majesty is going to his house to eat and drink. Today, you and my brother have a good taste. Brother Yun, who didn't say anything, take out the round thing and fried chicken just now, and let these rusty bumpkins outside the border try it."

Yun Xiao was greeting the three of them one by one, and Liu Cheng said carelessly: "All men in the army. Brothers in the vast grassland, you can bring back the gold medal of Zuo Daduwei's head, so you can be called brothers to us. Liu Kuan is the third brother of my uncle's family, just call him Liu San. Liu Qi is the eldest brother of my third brother's family, so you call him Liu Da. This person..."

"I am the second son of Liu Huan, the Marquis of Huai'an. You can call me Liu Er. I have heard that Brother Yun is a character. He can kill Zuo Dadu in the hinterland of the Huns and return safely. Everyone said that this is a real man. If you don't say anything, we will get closer to each other."

Liu Da, Liu Er, Liu San, this made Yun Xiao, who was a little confused by their names, breathed some relief.

The chef quickly cleaned up the dishes on the table, including braised pork, sweet and sour pork ribs, soft fried pork ribs, fried pork with bean sprouts, stir-fried pork with vegetarian assorted meat, egg custard, dried leek tofu, fried eggs with yellow leeks, red and white shredded radish and pig ears, and mixed with some red oil... Liu Jia Ge sucked the water three times, and Yun's steamed wine was also brought to two jars.

Yun Xiao and Chicken thief asked Cang Hu to mix half a jar of water in his jar of wine. The most famous wine in Chang'an City is naturally the steamed wine from the Yun family, and the others are the mud wine produced by various wineries.

I don’t know what method it is to brew it, but it tastes different in the sweet, sweet, bitter and spicy taste. The degree is generally not high, and Yun Xiao is probably only about twenty degrees, so the guys who are used to drinking mud wine usually have one jar per person, just like drinking beer per person and one bottle per person in later generations.

The Liu brothers had never drunk this strong wine of more than fifty degrees. Liu Er, who was impatient, slap Kaifeng mud and took a big sip. This was not a mud wine of more than twenty degrees, but a steamed wine of more than fifty degrees. Yun Xiao was looking forward to Liu Er's subsequent reaction, would he become a great god like Li Dan?

After drinking a sip of wine, Liu Er's face suddenly turned red like a cooked shrimp. He clenched his fists with his hands, his eyes widened, and he seemed to eat people. After a long time, he let out a long breath of "good wine", and Yun Xiao was frightened by his appearance at first.

Seeing him like this, I secretly praised him in my heart that this was also an alcohol-tested warrior.

Liu Da and Liu San had Liu Er's past lessons, and both carefully fell into the pottery bowl and slapped their mouths.

As soon as I drank, my eyes lit up and I even praised the good wine.

Liu Cheng's most thief took advantage of Brother San's wine tasting and moved the fried balls to his side, without using chopsticks to get started, throwing them into his mouth and chewing them.

The three brothers followed suit, and a plate of fried croquettes was first wiped out.

Didn’t it mean that the ancients were all respectful and polite? Why were these three nobles like the heroes of Liangshan? Even the greetings at the wine table in later generations were saved. Finally, under the leadership of Liu Cheng, they abandoned the chopsticks representing advanced civilization and used the most primitive tools directly.

It’s okay to grab fried chicken with your hands, but why do you even grab sweet and sour pork ribs with your hands? After you grab, you still pick your nose, and after you finish picking, you still grab egg custard. Is that thing eaten with your hands? What a fucking nobleman? This is simply a visitor to Shennongjia.

Yun Xiao, who had originally wanted to eat for a few bites, suddenly lost the courage to continue eating, and sat aside and admired the heroic posture of the Liu brothers fighting for food.

The Yun family’s food did not disappoint them. They drank three jars of vegetables and ate one of them. While wiping the hand with a rag, they asked to pack one, saying that they would go home to honor their father.

Yun Xiao had no choice but to ask the cook to make it again and put in a few jars of steamed wine.

After sending away the servants who delivered the meal, it was already time to hold the lights. The brothers and others sat around and chatted and drank tea, telling the interesting stories in their respective army.

The conversation between men is inseparable from women, so brothers began to taste the fat and thin Yan. What about the delicate Wei girl, Chu girl is good at playing, Zhao girl is beautiful, Han Feng beauty, Yan Guo tenderness, Qi girl is rich. The atmosphere of discussion suddenly became very enthusiastic. The biggest one of brothers is Liu Da, who is only twenty years old, and he is the most persistent in these topics of conversation.

As the discussion deepened, the content of the discussion became more and more erotic. Liu Cheng could no longer let out the little brothers who were ready to move. He howled and led the brothers to the Qinglou.

Rouge Fang is not the largest market in Chang'an, nor is it the most noble market. But it is the busiest market at night. Because the house is as its name suggests, it is the busiest red light district in Chang'an.

Liu Er, who had drunk a little high, drove himself and rushed on the Zhuque Street. Passers-by dodged, and a large number of followers followed behind. Soon, only the Cang brothers riding the tall Hun horse followed behind, and the rest of the followers were dumped.

The servants patrolling the streets were selectively blind and turned a blind eye to Liu Er's serious violations. The carriage that was obedient, and whoever was full of food was blocked by the marquis was the ceremonial guard of the marquis, so it was better to be blinded by selectively.

In Lichunyuan, when Yun Xiao first saw this plaque, he felt a little familiar. However, when he heard that the old Baozi's name was Chunhua, Yun Xiao wanted to ask if her surname was Wei and if she had a son named Wei Xiaobao.

Whether you can get involved in this industry, you must be a wonderful person. Chunhua is such a versatile person. A soft and fragrant breeze blows towards you. A woman with a good figure that makes people bloody drift over and sees Liu Cheng without saying a word and kisses Liu Cheng on the cheek.

Liu Cheng hugged the spring flowers in his arms, and the gold certainly slid into the bust of the spring flowers. I guess there was a dark pocket in the bust of the spring flowers, and the gold did not fall to the ground like Xianyang. Although this spring flowers looked like 27 or 28 years old, although they were not picturesque beauties with picturesque eyebrows, they were also beautiful people with beautiful eyebrows. Especially the huge pair of **, Yun Xiao's eyes were definitely more than Teacher Cang's size.

"My God, I saw a magpies making trouble in the morning. I knew that a distinguished guest arrived today. It turned out that it was Mr. Liu. My daughter missed Lord Viscount every day, and she cried all day long and lost weight.

Oh, you dog slave, why don’t you hurry up and call Yingying down. Just say that Mr. Liu is here, hurry up." Chunhua thrust the big teapot while pulling Liu Cheng’s sleeves upstairs.

"This is Mr. Liu, this is Mr. Liu Er, this is Mr. Liu San, and they are all my brothers. This young man is my brother Liu Yun. Chunhua quickly gets a few girls to sing songs for our brothers. Add more fruits and vegetables, and the wine and food here are probably still not as eyed by brothers."

"Oh, look at what you said. We have hired a new chef here, and we are the ones who have worked as the chef at Yunhou's house. The buns are made very authentic. Old customers say that they are more authentic than the buns in the palace. Tofu is also unique. I heard that I have obtained the true teachings of Yunhou, and that Mapo tofu is made with scheming."

The Liu brothers looked at Yun Xiao suspiciously. Yun Xiao scratched his head and didn't think that there was no one in his family except Liu Qi who wanted to leave. Besides, only the Yun family had peppers. Aunt Wei looked like gold. Who could get peppers in Aunt Wei's hand?

"Oh, oh. Then let the chef cook a few dishes, and you need the buns and tofu." Yun Xiao ordered some dishes curiously. He wanted to know who this chef was.

When the Liu brothers saw Yun Xiao like this, they tacitly kept silent. They also wanted to know whether this chef was a slave to Yun’s mansion.

Liu Cheng's big hand has been trying to catch a jade rabbit of Chunhua. However, Chunhua's slender waist swayed left and right, and her body was slippery but she didn't let Liu Cheng succeed. Every time, she avoided Liu Cheng's savage skills just right, which made Liu Cheng feel itchy but couldn't start. She was so skillful that she looked like she had been tempered for years.

"Several nobles are invited to the private room." Chunhua's walking posture was very strange. It was drifting rather than walking. Although her plump buttocks were swaying left and right, her shoulders did not shake at all while walking, making people feel that she was drifting.

The private room is very large and luxurious, obviously carefully designed by craftsmen. It is luxurious but not vulgar, and it reveals ostentatiousness in classical style. It is elegant but not noble, and it is indescribable to describe the magnificence.

Several maids shuttled through the scene like butterflies, handing them warm towels. They wiped their faces and faces, and all the people served were extremely gentle.

Corruption, luxury, enjoyment.

These six words are all Yun Xiao’s current feelings. For Yun Xiao, who has only enjoyed the treatment of KTVs and bathing centers in later generations, the Qing Building of the Dahan is simply as comfortable as heaven.
Chapter completed!