Yan Chenyu has been taking care of Lord Husky's life for a long time. He knows the idea of ​​this second-hand man very well. He knows when he should be neglected and when he should be enthusiastic. Lord Yan Chenyu is very disciplined very well.

An Qingju is really a skilled kitchen expert. As the chef, she made a lot of delicious breakfasts, so she woke Yunluo and An Chuyu: "Brother-in-law, get up soon, sister, don't sleep, the koala is coming over to have a picnic together, and she also has to buy a lot of things in the supermarket. Hurry up, sister, get up."

"Hate, Qingju, you are the most noisy. Humph, wait. When you want to sleep in one day, let's see how your sister messes with you." An Chuyu woke up when he heard Nalan Shuqi was about to meet them. Koala was not a rival to love, and she didn't like a beautiful woman who got together with Yunluo.

A world-class film and television star, but An Chuyu wanted to be an envious person. An Chuyu, who was a girl, also had a star chasing for a while, but An Chuyu liked a handsome guy. An Chuyu still took good care of Yunluo's impression, and did not make a fuss about not letting the koala come. He also asked Yunluo what many koala like to eat.

After breakfast, An Chuyu pulled Yan Chenyu. The good girlfriends drove a BMW to the supermarket to buy various ingredients for picnics. Yan Chenyu was a pink BMW, and An Chuyu was a sea sapphire BMW. Lord Husky did not follow him, but lazily lying in Yan Chenyu's boudoir to take a nap when he was full.

Red Mouse Tangtang also ate full, and it felt very comfortable to sleep on the Husky.

Yunluo was not idle, mainly because An Qingju wanted to bring some snacks to eat, and fortunately she showed off her cooking skills in front of the big star Koala. The little girl had quite a lot of thoughts. After Yan Chenyu became rich, she would not treat herself badly. She prepared a lot of ingredients in the kitchen. Only then could An Qingju show her skills.

As brother-in-law, Yun Luo couldn't escape and became An Qingju's worker, helping An Qingju prepare these snacks faster. It would be a surprise to take them out at that time. An Qingju had a temporary idea. He had never told Yan Chenyu or An Chuyu, so this is interesting. When the two sisters come back, they will see it.

Yun Luo followed An Qingju in the kitchen and searched for things, and found out all the ingredients for the snacks they needed. Yun Luo was not finished yet and needed preliminary ingredients to process them. An Qingju thought about what delicious food to make based on the existing ingredients, and finally decided.

...

The first thing you need to do is the three-color appetizing crystal cake. An Qingju said in a gentle voice, "Brother-in-law. Hawthorn, pumpkin, yogurt, corn vegetable, fish glue powder, I can just take it and I will master the portion myself."

Yunluo followed An Qingju's wish and brought these ingredients. An Qingju asked Yunluo to boil the corn vegetable first, add some water, roll it for five minutes, and remove the vegetables. The vegetables turn green and the water turns red. An Qingju looked at the very bright rose red. Natural and healthy colors, add it when making the layer of hawthorn cake.

An Qingju first removes the hawthorn core, otherwise the blade will be damaged when the moisturizes it in a while. Add dried hawthorn to boil for five minutes, add two spoons of fish glue powder while it is hot, and two tablespoons of white rock sugar. After melting, put it in the cooking machine to make a thin paste. An Qingju pours the thin paste into a prepared square box.

Then An Qingju carefully put the box into cold water and let it cool down quickly, which was its first layer. Yunluo discovered a strange phenomenon. As the temperature dropped, the color of the hawthorn paste became darker and darker. When the hawthorn freeze hardened, An Qingju set the yogurt on fire and heat it a little, put two tablespoons of fish glue powder, dissolved thoroughly, pour it on the hawthorn freeze, and then put it in water to cool.

The third layer is yellow pumpkin frozen. Yunluo cuts the pumpkin into small pieces, cooks it and adds two spoons of fish glue powder, beats it into a thin paste, then drips in a few drops of lemon juice, and pours it onto the hardened milk frozen. When it is completely cooled, you can pour it out. When pouring, An Qingju uses a toothpick to stick the wall of the box for a week, then press it upside down a few times, pour out the frozen cold. Cut it into pieces and arrange it on the plate.

When Lord Husky smelled the fragrance, he ran out of Yan Chenyu's boudoir with red rat candy. The husky's belly was very edible. He shook the tail of the big wolf and stared at Yun Luo. Yun Luo was not easy for Lord Husky to watch, so he gave him three-color appetizing crystal cakes, and each dog and rat were all served.

While waiting, Yunluo was not idle, but prepared a second snack of black sesame walnut steamed buns, prepared the ingredients of the dough, refined flour, dry yeast, fresh milk, warm water, and white sugar, and found black sesame walnut filling, black sesame, walnut kernels, and white sugar.

Yunluo mixed the fresh milk with warm water, put it in the yeast and let it sit for a while. An Qingju sifted the flour, put it in a small spoonful of ingredients and a small spoonful of white sugar, and kneaded it into a smooth dough. An Qingju covered the dough with a damp cloth, put it in a warm place to ferment, for about an hour, and it became twice as big.

While waiting for fermentation, make black sesame and walnut filling. An Qingju frys the black sesame and walnut kernels and crush them in a mixer and mix them with white sugar. After the dough is fermented, divide the dough into four parts to reunite.

Take one of the portions of An Qingju and roll it out. Don’t be too thin. Sprinkle the black sesame walnut filling evenly. Leave a little on the edge and don’t sprinkle it. Roll up the dough and seal the end that has not sprinkled on the filling. Sprinkle some filling on the chopping board, dip the rolled dough into a layer of filling, and cut it into six equal parts.

After waking up for twenty minutes, the cut dough can be steamed in a basket for about six minutes. While An Qingju was making it, she also told Yun Luo some tips: "Brother-in-law, check whether the dough is good. Use your fingers to dip it in an appropriate amount of flour and poke the dough below. The holes are not retracted, so it will be good."

"The longer the dough is kneaded, the better the steamed buns are steamed, but they cannot be kneaded for too long. Adding a small amount of sugar to the dough can help fermentation, and the steamed buns will be sweeter, but not too much, otherwise it will inhibit fermentation. The black sesame and walnut filling is easy to make, but don't add oil."

"Brother-in-law, you have learned what you want to make for Qingju. Qingju likes to eat what you cooked with your brother-in-law. She likes to eat whatever you press. Unlike her sister, many of the foods she cooks are not very delicious. Even Tangtang runs away after smelling it. She made her so angry that she made her several times."

Yunluo and her pretty sister-in-law were busy together, and she felt that time had passed very slowly and she was very happy. When making silk-lifting cake, Yunluo became the main force and followed An Qingju's command. An Qingju prepared rich powder, filling sugar, old yeast, white sugar, lard, honey osmanthus, sesame noodles, and soda.

The first step is to make the dough. An Qingju asked Yunluo to put the flour on the table, dig a pit in the center, first put malt sugar and water, knead it evenly, then add fermented fermentation in it, and then knead it. After kneading Yunluo evenly, put it in a jar, cover it with a white wet cloth, and let it stand for fermentation for 90 minutes. Just watch the volume expand to twice.

When steaming the cake, An Qingju takes out the dough and put it on the table, let Yunluo add soda powder, sugar, and lard, knead it evenly, and flatten it. An Qingju then rolls it into slices thick with paper shells, apply paste lard, roll it into a cylinder, then roll it into strips as thick as a little finger, and cut it into sections about thirteen centimeters long.

Yunluo put all the noodles into the steamer evenly and steam them over high heat. After taking them out, shake them while they are hot, they will become shredded cakes. Place the wok on the high heat, add green oranges and lard, add the shredded cakes, stir-fry gently, wait until the oil is soaked in the shredded cakes, immediately remove the pot from the heat, remove the sugar and honey osmanthus, gently combine them with chopsticks, put them on the pan, and then remove the sesame noodles.

The first one to taste delicious food was naturally Lord Husky. This dog is very good. He guarded the kitchen. Lord is so beautiful, and he is not worried about not having anything to eat. As long as he looks at Yunluo or An Qingju with his blue eyes, Lord Husky will get delicious food, which makes Lord Husky think that this human is still good.

Anqingju also made some crabapple cakes, which required wheat flour, red beans, cucumbers, yeast, alkali, lard, white sugar, and peanut oil. Anqingju used 50 grams of water to alkaline water to alkaline water, inject 50 grams of water into 25 grams of peanut oil to blend it into water oil. Make red beans, 750 grams of sugar, and 50 grams of peanut oil to make wet bean paste filling.

Yunluo cut the pork oil into 80 small diced pieces, add 100 grams of white sugar to make the sugar oil. Yunluo pour the flour into the mixing bowl, mix it with cold water to form a slurry, add an appropriate amount of alkaline water and stir well until the dough is not acidic and the color is not yellow.

An Qingju put the begonia cake model tool in a special fire, brush it with a little water and oil, inject the dough into half of the depth of the model, and put 20 grams of bean paste into each model. An Qingju injected the dough into the paste again, cover the bean paste until the surface of the model, add a piece of sugar diced oil on it, sprinkle some shredded cucumber around, and bake for about five minutes.

Cloud falls on another iron plate and sprinkle some sugar. Pick out the cake in the model, paste the iron plate with the bottom facing up, put it on the stove. After the sugar on the iron plate deepens, turn the particles with an iron plate, and then turn them over with an iron plate, which is the finished product.

Lord Husky doesn't like eating crabapple cake very much, and he doesn't like it very much. Tangtang likes it very much. Even the piece that Lord Husky didn't eat after smelling it was eaten. Lord Husky didn't protect the food, so he watched Tangtang eat quietly, just like a red mouse is the cute pet of Husky, which is very interesting.

An Qingju likes to eat mint cakes, so he asked Yunluo to bring glutinous rice, japonica rice, white sugar, and essence. An Qingju mixed glutinous rice and japonica rice and left to stand until the rice grains are crispy. When you can be crushed by hand, grind it into powder. Sieve it through a thirty-two-eye copper wire sieve to form a powder.

Put the ground powder on the chopping board, dig a pond in the middle of Anqingju, add 750 grams of sugar, mint essence and cold water, mix and rub thoroughly, sieve it into cake flour with a sixteen-eye sieve.
Chapter completed!