Yun Luo, who was skipping work early, arrived home with the silver and black red flags, but before the three childhood sweethearts started cooking dinner, they were blocked by Yun Luo, and Yun Luo was arrested as a small worker.

An Chuyu and An Qingju sisters both wore light green lotus leaf dresses, which looked particularly ladylike, especially An Chuyu with black hair that was above the waist. When An Chuyu looked at Yunluo, he smiled slightly and said gently: "Aluo, welcome home."

Yan Chenyu felt a little depressed and a little happy when he heard this. It was An Chuyu who also took Yan Chenyu's home. It was Yan Chenyu's home. Anyway, the cold and beautiful beauty is not jealous. No girl is not jealous, that is, she can control herself and not reveal it.

An Qingju held the hem of the skirt and turned around in front of Yun Luo, and asked with a smile: "Brother-in-law, is this skirt beautiful in the Lun family? This was picked by the Lun family and sister on the street. It costs 500 yuan per person, which is so expensive."

"Beautiful, Qingju people have a good figure and all their clothes are beautiful. Chuyu chose the style. They have a good vision. They are worthy of being my fiancée. "Yunluo, who has a very high EQ coaxed An Chuyu and An Qingju together. If it weren't for the wrong location, Yunluo could even coax Yan Chenyu. "Aluo, come here quickly and help. The four of us make dinner together, I'll be a helper, watch Xiaoyu and Qingju." An Chuyu was quite unconfident in his cooking skills. However, An Chuyu still had both skills in baking, and the cakes and sweets he made were delicious.

Yun Luo responded and followed An Chuyu into the kitchen. An Qingju and Yan Chenyu all came in, and the group rushed to the ground. Yun Luo glanced at the eyes and saw most of the crocodile placed on the table, with rabbits and crayfish. It seemed that the dinner was quite rich. Yun Luo just waited to eat.

Speaking of the person who is the one who is the most capable of using Yunluo, it is still An Chuyu. Who made An Chuyu like to be lazy? Naturally, he would have to do more things for his boyfriend Yunluo to do so that his girlfriend could sleep happily and not want to do work.

An Chuyu grew up with Yun Luo, and Yun Luo has always made An Chuyu. Red Mouse Tangtang is a very proud little mouse, and Yun Luo's three childhood sweethearts were ignored. After all, it was not yet dinner time, and the three girls didn't have any good things in their hands that could make the fourth-level beast bent down to show their charm.

An Chuyu said that he was trying to do it, but he really did it. Yun Luo did it. He really had a good fiancé. Yun Luo didn't feel annoyed, but instead thought that such a life was life. A family lived a harmonious life. If Yan Chenyu, An Qingju, and An Chuyu could still be so harmonious after the showdown between three childhood sweethearts, that would be great.

Unfortunately, Yunluo thought about it and found that the harmony of wives and concubines was very difficult.

No matter how familiar Yunluo is with An Chuyu, he doesn't understand what kind of attitude his fiancée will have when facing his rival. These are things that Yunluo needs to consider seriously. If he fails, it is very likely that the relationship will be gone and there will be cracks.

Yan Chenyu was not idle either. He washed the rice and poured it into the rice cooker, plugged it in the power supply, and started cooking.

The first major dish that An Qingju wants to make is chopped pepper crocodile head, which is a very creative dish. An Chuyu found a crocodile head, and chopped peppers, bright red peppers, green onions, garlic and ginger in the supermarket, as well as oyster sauce.

Yunluo cut the crocodile head from above, pour the oyster sauce into a small bowl, then apply it to the surface of the crocodile head, wash the red peppers and shallots, cut it into small diced ginger, cut the ginger into minced ginger, and diced garlic.

An Qingju first scoop out four spoons of chopped pepper, add a little salt to increase the taste of chopped pepper, mix it well, and put the minced garlic and minced ginger into the chopped pepper. An Qingju sprinkle the chopped pepper on the crocodile head, cover it with a lid and marinate for half an hour. An Qingju then poured in two spoons of cooking wine, a spoon of vinegar, and a little chicken essence, and mix it into juice and pour it on the marinated crocodile head.

Before entering the microwave, pour a little cooking oil on the crocodile head, cover the lid, put it in the microwave, adjust the medium heat, and schedule it for ten minutes. Ten minutes later, An Qingju took out the crocodile head, turned it over one by one, scoop the chopped peppers to the other side of the crocodile head, then cover the lid, put it in the microwave, medium heat, and microwave for four minutes.

An Qingju put a little salt in the fresh red pepper and mix well. An Qingju sprinkles the fresh red pepper on the crocodile head, pour half a bowl of water, add chopped green onion, mix it a little, cover it, microwave for another three minutes, and it will be done in three minutes. An Qingju takes the crocodile head out of the microwave, and the spicy taste comes to your face.

The second dish is steamed crocodile meat in Yunqi. Chef An Qingju also muttered the benefits of crocodile meat: "Crocodile meat is a low-fat, low-cholesterol meat. Healthy and high-quality crocodile meat is not only delicious, but also has the effects of nourishing the heart and moistening the lungs, nourishing blood and strengthening bones, nourishing the kidneys and strengthening essence, and exorcising evil and removing dampness. Regular consumption can replenish qi and blood, relieve asthma and relieve cough."

"But it is best to eat crocodile meat with skin, because crocodile skin is rich in gelatin, which can effectively prevent and treat osteoporosis and moisturize the skin. Sister, Chenyu, we girls should eat more good things for beauty and beauty, and we cannot treat ourselves badly." An Qingju said very well. An Chuhui and Yan Chenyu were listening carefully.

An Chuyu prepared crocodile meat, Yun'er, garlic, red dates, coriander, ginger, wine, salt, sugar, pepper powder, abalone juice, light soy sauce, raw powder, and peanut oil. Yunluo was responsible for cutting crocodile meat and vegetables. He was really a labourer, but Yunluo was happy and thought it was very interesting.

Yunluo took a kitchen knife to lift the crocodile skin, An Qingju scalded the crocodile skin with boiling water. Yunluo used a knife to scrape off a layer of film on the skin, steamed it with only a small amount of skin, and kept the rest for soup. Yunluo cut the crocodile meat into pieces, marinate it with seasoning for fifteen minutes, soaked Yun'er thoroughly, washed the wolfberry, cut the red dates into shreds, cut the ginger into shreds, and cut the coriander into small pieces.

An Qingju adds cloud ears, shredded red dates and shredded ginger into the pickled crocodile meat. An Qingju takes a plate and drains the pickled crocodile meat. An Qingju puts the prepared crocodile meat in a steamer, covers it, and steams it in medium heat for 15 minutes. After the crocodile meat is steamed, put it in the coriander section.

Next, Yan Chenyu showed off his skills and made a crocodile palm. Yun Luo carefully prepared crocodile palms, flower mushrooms, broccoli for his confidante. Seasoning Aohai abalone sauce, oyster sauce, soy sauce, sugar, chicken essence, fragrant powder, sesame oil, and scallion shreds. Yun Luo changed the crocodile palm into five centimeter square pieces, and changed the crocodile mushrooms into two halves.

Yan Chenyu took the pot and added water, put the crocodile palms and flower mushrooms into the pot, add abalone sauce, oyster sauce, soy sauce, sugar, fragrant powder, and chicken essence to boil, and simmer it on low heat for an hour. Yunluo changed the broccoli into the knife, blanched in boiling water, and put it in a container to base it.

After the crocodile palm is stewed out of the glue, arrange it on the broccoli, Yan Chenyu then covers the flower mushrooms on it, poured it on the original soup, drizzled with sesame oil, and sprinkled with shredded green onions. This crocodile palm is relatively simple and does not require much control of the heat. It is very suitable for Yan Chenyu to make it. Don’t expect it if you meet An Chu.

An Chuyu washed the rabbit and handed it to Yunluo. Yunluo took a kitchen knife to cut the rabbit into small pieces. An Chuyu washed some tender ginger, green onions, onions, and garlic in front of Yunluo. Yunluo cut the rabbit into ingredients.

An Qingju made this dish of ginger, scallion, spicy rabbit meat, and took the rabbit meat, onion, dried pepper, garlic, oyster sauce, soy sauce, cooking wine, pepper, salt, sugar, MSG, and raw powder. An Chuyu washed the chopped rabbit meat, and then marinated the rabbit meat with soy sauce, pepper, salt, sugar, cooking wine, MSG and raw powder, and left for fifteen minutes.

Yunluo cut the onion into a thick strip, cut the ginger into a few slices, and cut the onion into strips. Anqingju puts a hot pot and boils the oil into the pan, and fry the rabbit pieces into the pan and slightly fry it through the oil pan. When it is 80% ripe, remove the oil and drain the oil for later use. Anqingju heats the wok, stir-fry the garlic first, then add dried peppers and ginger slices to make the flavor, then add oyster sauce to stir-fry the fried rabbit pieces in the pot for about five minutes.

Anqingju cooking wine goes to the side of the pot, add onion and onion strips and stir-fry quickly, add salt, season the sugar and MSG, and stir-fry evenly, and then serve as a dish. Anqingju also picked up a piece and ate it for the red mouse sugar sugar that blinked sapphire eyes, and got the squeaking cute thing.

Yunluo and An Chuyu clean the crayfish together. An Qingju prepares the chili peppers, pickled peppers, ginger, garlic, beer and salt. Yunluo soaks the crayfish in clean water to remove mud and sand and rinse repeatedly. Use a toothbrush to clean the shrimp body and remove dirt, cut off the shrimp whiskers, twist the shrimp tails in the middle to remove shrimp intestines and clean them.

Most of the heavy metals are concentrated in shrimp gills and internal organs. The muscle content is very low. The crayfish contains a large amount of bacteria and parasites, which are basically in the head. Therefore, when eating, you must remove the head and shrimp thread. The dirt in its two gills should be removed because there are many bacteria absorbed in the gill hairs. It is best to cut off the gills, and it is best to use a brush to brush the shrimp shells.

Do not overeat crayfish, because excessive intake of protein can easily cause indigestion. Look at the crayfish with clear water or muddy water, look at the back, it is bright and clean. Then turn it on and look at its abdomen and hairs on its claws. If it is white and neat, it is basically nourished by clean water.

: Crush the garlic and ginger, cut the chili peppers and pickled peppers into sections. Heat the wok and add oil, add garlic, ginger, and pickled peppers to stir-fry until the shrimp turns red, pour in a bottle of beer, cover and cook for about fifteen minutes, add chili peppers, stir-fry appropriately, and then close the soup with medium heat. This beer crayfish is ready.
Chapter completed!