It is not Yun Luo's hobby to fool the junior sisters. Jian Lenglan and Ji Xixue starred in funny sketches, but Yun Luo tailored it for the two junior sisters and used their talents as much as possible.

"Well, senior brother, you have a very good idea. I already have several ideas." Ji Xixue's beautiful eyes lit up. Although she had never performed sketches, she had read a lot and knew what was going on. The more Ji Xixue thought about it, the more she felt that Yun Luo's idea was really good, which was very suitable for Ji Xixue and the two girls who came to play.

Funny sketches are more in line with the thoughts of the two schoolgirls than duo. Jian Lenglan gave Ji Xixue a look, and Ji Xixue would laugh at Yunluo. The schoolgirl's advantage is not that easy to take advantage. Senior brother has to make plans to work hard for the two schoolgirls. Jian Lenglan Ji Xixue will not forget that Yunluo is a singer and an actor, but also a successful writer.

It should be very easy for Yunluo to write a sketch.

"It's good if you two think it's suitable." Yun Luo is so smart. Jian Lenglan and Ji Xixue smiled at each other and saw that something was wrong. However, Yun Luo was held by two schoolgirls and could not escape, so she could only be slaughtered.

"Senior brother, just send the Buddha to the West. Let's write an outline of the sketch for the junior sister. There are many kinds of sketches. If Lanlan and I think about it slowly, many brain cells will die and we can quarrel for a long time. The opinions of the two of us are very difficult to have the same opinion." Ji Xixue really regarded Yunluo as a free laborer, and it was very easy to use.

Jian Lenglan hugged Yun Luo's arm happily, and said nice words with beautiful eyes and bent, "Senior Brother, you're the best. Give us a good idea. Xiaoxue and I make delicious food for you. Senior sister and I are going to play and we will not come back in the evening. On the tea bar, Xiaoxue and I can show our skills."

Yunluo didn't expect that the two schoolgirls were thinking a lot, but Yunluo's will was not very firm when he was pestered by two sweet and tender little beauties. If he had kissed Liu Xun's two cute little white rabbits, Yunluo would have rejected the two sexy babies, but now, he was really convinced by soft words.

"I think about it carefully. I will give you the outline of the sketch tomorrow. You two have to add the remaining details by yourself, otherwise this sketch will be all the creativity of your senior brother." Yun Luo was still lazy under the spoiled beauty of Jian Lenglan and Ji Xixue. Hongmo Tangtang knew that his master was a lazy guy.

However, Jian Lenglan and Ji Xixue didn't know that his senior brother was playing tricks. He thought that Yun Luo was really a super handsome senior brother. He not only taught the girl to learn French, but also took care of two junior sisters in life and study. If Yun Luo had not met his fiancée An Chu, Jian Lenglan and Ji Xixue thought that it would be considered to find Yun Luo as a boyfriend together.

The gentle and elegant Yun Luo is kind to others, has a sense of security and affinity, and has a beautiful mind. He is a top-notch good man.

The practice of the Nine Heavens Star Fighting has the invisible sword energy, which makes Yun Luo become more and more handsome. From an ordinary passerby's face, he gradually becomes a handsome guy, and is firmly heading towards the handsome guy's beauty.

...

While it was almost an hour before one o'clock, the two schoolgirls smiled and pulled Yun Luo back to Youyuan Tea, and made two sweet pastries for Yun Luo's hand in the bakery on the first floor. So that Yun Luo could take him to the third floor to eat slowly.

Jian Lenglan and Ji Xixue chose the same choice. What Jian Lenglan wanted to make is a chocolate raspberry mousse cake, and Ji Xixue's cherry ice cream brownie. The two schoolgirls performed at the same time. Yun Luo helped him, and the red mouse Tangtang ran to steal it. Yun Luo went out with the cute creature. He didn't even feed Tangtang. Although Tangtang was not very hungry, he was still unhappy.

After attending Youyuan Tea Bar for several days, Jian Lenglan has made many delicious pastries, snacks, sweets, cold drinks, milk tea, biscuits, coffee and other delicious foods. An Chu met An Qingju and were all generous girls and didn't mind the failure of the maids when cooking delicious food. These losses were all in the store, but if you really don't have the talent for baking, don't force it.

Jian Lenglan had a good feeling about senior Yunluo, so he carefully made the chocolate raspberry mousse cake. Jian Lenglan first prepared the cake edges and cake slices, four egg yolks, 45 grams of fine sugar, four egg whites, 45 grams of fine sugar, 120 grams of low-gluten flour, and an appropriate amount of powdered sugar.

Ingredients for chocolate mousse, 20 grams of milk, 20 grams of fresh cream, 5 grams of cocoa powder, 45 grams of chocolate, 30 grams of butter, 60 grams of fresh cream, and 10 grams of fine sugar. Ingredients for raspberry mousse, 75 grams of frozen raspberry, 20 grams of fine sugar, one slice of gelatin, 75 grams of animal fresh cream, and 15 grams of fine sugar.

Jian Lenglan found fresh figs, fresh raspberries, straps, and inserts. Jian Lenglan's first step was to make the cake edge and cake slices, separate the egg yolk egg whites, beat forty-five grams of fine sugar until it expands, sticks, light yellow, and set aside. Jian Lenglan added 45 grams of fine sugar in three times, and beat until it could pull up a right angle.

Pour the egg yolk paste into the beaten egg white paste, and mix Jian Lenglan with a rubber spatula evenly; then sift in low-gluten flour, mix the flour with the egg white paste until it is evenly mixed, and there is no dry powder at all. Yun Luo stood by and watched, without any intention of helping, and Jian Lenglan didn't call him anyway.

Jian Lenglan used a one-centimeter-diameter round piping nozzle to put the batter into the piping belt, and in a baking tray lined up with strips of cakes. After squeezed, two layers of powdered sugar were placed on the surface sieve and immediately put them in the preheated 200-degree oven to bake for about fifteen minutes.

Then, using the pasted bag just now, Jian Lenglan squeezed out two spiral-shaped pieces on the baking tray. The diameter should be at least equivalent to the diameter of the mold, or slightly larger than the diameter of the mold, and the time and temperature should be the same. After baking, cut the bottom edge of the edge, and Jian Lenglan surrounded the inside of the mold with two strips.

Jian Lenglan started to make chocolate mousse, put the milk and fresh cream in a pot and cook it together. After boiling, turn off the heat, add the cocoa powder and stir evenly, then put it on the fire to boil again. Jian Lenglan pours the boiled cocoa milk solution into the chopped chocolate, and uses the heat of the cocoa milk solution to melt the chocolate and mix well.

Add the thoroughly softened butter and stir well, beat 20 grams of fresh sugar until 70% off, then add the fresh cream to the whipped cream and stir thoroughly. In this way, the chocolate mousse is ready.

When making raspberry mousse with Jian Cold Blue, first thaw the frozen raspberries, mash the raspberries and its thawed and melted soup together, and add 30 grams of fine sugar and mix well. Take a small part of the raspberry slurry and heat it, and mix it evenly with the soaked gelatin. Then mix a small part of the raspberry slurry with most of the raspberry slurry evenly.

Beat 20 grams of fresh cream until 70% off. Jian Lenglan mixed the fresh cream with raspberry pulp evenly so that the raspberry mousse is ready. Jian Lenglan wrapped the mousse circle around the bottom with tin foil, surrounded the prepared mousse on the inner wall of the mold, and then cut a piece of cake slice to the appropriate size on the bottom.

Jian Lenglan poured about half of the chocolate mousse, then spread a piece of cake slices, and poured the raspberry mousse about nine minutes full. Freeze for half an hour until it solidifies and then you can eat it. After the whole process, Yun Luo was watching Jian Lenglan, a capable junior, be busy and helpless. Unlike Ji Xixue, who loves to call her seniors very much.

...

At the same time, Ji Xixue's cherry ice cream brownie was slowly formed under the heart of her junior sister's elegant orchid. Yun Luo was very enthusiastic about helping Ji Xixue, doing some small things, and also taking into account the appreciation of Jian Lenglan.

Ji Xixue took high-gluten flour, pineapple, fish glue powder, fresh cherries, ice cream, walnut crushed, baking powder, milk powder, eggs, light cream, cocoa powder, dark chocolate, rum, grass essence, salt, and fine sugar. Ji Xixue chopped the walnut kernels with a knife to spare. Apply less rib oil in the mold, then sprinkle a layer of dry flour and pour it out evenly.

"Senior, please help me. Cut the pineapple into slices with a knife, and then spread the pineapple slices on the bottom of the mold." Ji Xixue was very good at acting coquettishly, and she heard Yun Luo very comfortably with a coquettish voice. The celebrity senior, without any arrogance, picked up a fruit knife and started cutting the pineapple, and placed the cut pineapple on the mold according to Ji Xixue's request.

Ji Xixue beat the eggs with egg sucking, put twenty grams of fine sugar and one gram of salt into the egg liquid, beat them evenly, and drip three drops of vanilla extract into the egg liquid. Ji Xixue was busy with her work and stared at Yunluo. When she saw that her senior was finished, she found something new for Yunluo.

"Senior, please help soak the fresh cherries in rum." The sexy baby's junior asked softly, and Yunluo was naturally very happy to help. Ji Xixue and cold blue brought Yunluo a different sense of freshness, and it was still very good to be friends.

Ji Xixue put the chocolate into a basin, add forty grams of light cream, melt the heat insulated water, and stir it. Ji Xixue then put ten grams of cocoa powder into the melted chocolate and mix well, pour the beaten egg liquid into the chocolate paste and mix well. Sift in dry flour and baking powder, Ji Xixue mixed the flour in the paste, and finally poured in the walnuts and mixed well.

Pour the stirred brownies into the mold and smooth it with a spoon. Then Ji Xixue put the mold into the oven rack and bake it with a top and bottom heat power of 190 degrees for twenty minutes.

When baking brownies, Ji Xixue did other preparations. He scooped out three teaspoons of fish glue powder, rinsed it with ten times of boiling water and stir it evenly. When you see there are no particles, let it cool and set aside. When the brownies are baked for twenty minutes, Ji Xixue opened the oven door and tied it with a toothpick. Seeing that there is no wet batter on the toothpick, the toothpick was dry and cooked. Take out the baking tray and let it cool.

Ji Xixue poured 60 grams of light cream into Xiaogang basin, and put sugar and a tablespoon of milk powder into it. Use a spoon to mix the cream, sugar and milk powder, and then pour half of the liquid brewing fish glue and mix well. Ji Xixue poured the mixed liquid of the cream into the cool brownie mold, covered the brownie underneath, and put it in the refrigerator for half an hour.

After half an hour, he took out the mold and used the mold to shovel the mold to put it into the plate. Scoop out the vanilla ice cream and use an ice cream scoop with boiling water and place it on one end of the brownie cake. Ji Xixue drew the fresh cherries soaked in rum and drizzled it with a layer of fish glue on the ice cream and cake, sprinkled with a little blueberry juice and finished it.
Chapter completed!