"Brother-in-law, Lun's family decided to make four dishes for you for lunch, including roasted eggplant, fried liver, vegetarian mushroom soup, and finger-sucking tea crispy shrimp. Do you like it? If you don't like it, Lun's family can also change the menu." An Qingju was very considerate of Yun Luo. He is really a great sister-in-law. Among the three childhood sweethearts, An Qingju's cooking skills are the most powerful.

Yan Chenyu is okay for ordinary home-cooked dishes, but there is nothing to do about making those exquisite dishes. An Chuyu is a girl who even says that home-cooked dishes are not good. Yun Luo himself is not much better, so he can only make some simple dishes. The dishes that are difficult to make will not taste good.

"As long as it is made by Qingju, I like to eat it." Yun Luo said good things and coaxed his sister-in-law. The kitchen power was buried in An Qingju's hands. Even An Chuyu would not offend his sister. An Qingju got angry and refused to make dishes that suit her taste. That was really a bad thing.

Yunluo was instructed by An Qingju to find various ingredients for the four dishes. Some of them were found in the kitchen on the third floor, and some had to go to the bakery on the first floor. It can be said that after opening the Youyuan Tea Bar, Yunluo's biggest benefit is that all kinds of fruits, vegetables, meat and eggs will not be missing. There are always a lot of ingredients in the refrigerator and refrigerator.

Black Cat Black Charcoal and Red Mouse Tangtang are not stupid either. They messed up in Yunluo's room and made the solid wood bed mess. The two cute pets walked out and ran to the kitchen to act cute, wanting to wait for a while and not be taught a lesson.

An Qingju washed his hands, but he didn't want to touch the two cute guys with his bare hands. He just gently rubbed his feet against the two little guys, smiling happily and clearly. Yunluo prepared everything he needed. An Qingju slowly washed his rice, put it in the rice cooker, plugged it in, and pressed the rice cooker to start cooking.

To roast eggplant, purple long eggplant, pork belly, onion, ginger, garlic, green pepper, sweet noodle sauce, soy sauce, sugar, salt, and vinegar.

Yunluo washed the eggplant and cut it into pieces with hobs, added a little salt and mixed evenly, marinated for about ten minutes. During the waiting process, Yunluo was not idle either. Sliced ​​pork belly, cut garlic, cut green pepper into hobs, cut green onion into granules, sliced ​​ginger, and set aside.

Anqingju squeezes the eggplant out of the marinated water and puts it aside. Then, Anqingju puts it in a wok, heat the pan, cool the oil and stir-fry the pork belly over low heat. Don’t add too much oil, the pork belly will produce oil. Anqingju fry until the surface of the pork belly is golden, spit out the oil, and add onion and ginger. Serve it over medium heat to stir-fry it to bring the aroma.

Yunluo helped put the eggplant pieces and stir-fry evenly. Each eggplant can be covered with a layer of grease, so the eggplant will not be put into the pot and the oil will disappear.

"Brother-in-law, let's have a big spoonful of sweet noodle sauce." An Qingjuqing shouted crisply. Yunluo immediately scooped a big spoonful of sweet noodle sauce into the pot. An Qingju stir-fry evenly. Then add soy sauce and stir-fry evenly.

"A small spoonful of sugar, and then some hot water." An Qingju had a chef-like style. She was very relaxed by herself. She just fry evenly. She covered the pot and stewed for only three minutes.

When the water is about to dry, open the lid of the pot. After stir-frying the Anqing jujube evenly, add minced garlic and chili peppers, change to high heat, and stir-fry continuously. When the juice is about to end, add a little salt to the Anqing jujube and stir-fry evenly. Finally, add a few drops of vinegar, stir-fry evenly, turn off the heat and start the pot.

"Okay, brother-in-law, come and taste the salty taste. Otherwise, if there is not enough salt, add some fine salt." An Qingju put the celadon dish of roasting eggplant aside and waved her hand to Yun Luo.

"No need to eat it, just by looking at it, you will know that Qingju's plate of roasted eggplant must be delicious." Yun Luo took a pair of bamboo chopsticks and praised his sister-in-law while picking up a piece of eggplant and tasting it. The taste was really great.

When the black cat saw Yun Luo eating something delicious, he meowed and ran over to hold Yun Luo's thighs with his two cat paws. He raised his head slightly, and looked at Yun Luo pitifully, just wanting something delicious.

The attributes of hugging the thighs and cooking are really powerful. Yunluo felt that when the black cat was following Liu Xun, he was just a stupid cat. He didn't know anything except to eat. He was rude and didn't like to be cute. Unexpectedly, he fell into the cute claws of the red mouse Tangtang and was taught to be a good baby cat by Tangtang.

Yunluo took a disposable small plate of biodegradable plastic, picked up a piece of roasted eggplant and put it on it, and handed it to the black cat for food. The black charcoal meowed and screamed, and ate the eggplant in one bite. After taking a few bites, he felt that it was really not in vain to be cute. It was really delicious, especially the things made by this girl, which were particularly delicious.

The red mouse Tangtang was very calm. This mouse didn’t like to eat vegetables, so she was very calm. Tangtang was smart enough to see sheep liver and prawns. Those two meat dishes were the great love of Tangtang’s children.

It can be said that Black Cat Black Charcoal is a foodie. As long as it tastes delicious, she likes to eat it no matter what it is. Red Mouse Tangtang is a foodie. Not only for the sake of delicious food, this guy is also very picky in food and knows how to choose.

If you learn to give up, you will be a qualified foodie.

Just like when you are buffet, you don’t know how to keep your stomach and eat the most expensive ones, but you just pick up all kinds of dishes to eat. You really don’t want to get the meal back. Only when you have thick skin and big belly, don’t eat the right ones, and only eat expensive ones, can you get the ticket back. This is definitely something to be proud of.

...

The second dish is to fry the liver. The task of cutting the sheep liver is naturally that Yun Luo packed it with one hand. Cut the 500 grams of sheep liver into thin slices, and it cannot be too thin or too thick. An Qingju gave a standard.

An Qingju fiddled with the chopped 500 grams of sheep liver, 30 grams of wheat flour, 30 grams of celery, 40 grams of soy sauce, 15 grams of vinegar, 3 grams of salt, and 2 grams of pepper. An Qingju first washed the celery, sucked it dry with absorbent paper, and let the clouds fall into pieces.

The red mouse Tangtang couldn't squat on Yun Luo's right shoulder to watch the show, and felt very unhappy, so she could only squat on the black cat's head in depression. The little mouse's slutty character must have been learned from Professor Silver Blue Parrot. Sure enough, in this world, there is really a thing about the black man who is close to the ink man and the red man who is close to the red man.

Especially all kinds of strange beasts are much smarter than their similar ones, but their heads are as pure as paper. As long as you cheat, you will be stupid and believe it. Professor Silver Blue Parrot taught Red Mouse Tangtang, but Red Mouse Tangtang taught Black Cat Black Charcoal well. It can be seen that teaching level has nothing to do with grade, variety, etc., it still depends on your face.

An Qingju didn't have time to pay attention to the two cute creatures that were watching. He put the white oil into the fried plate and slowly melted over low heat. Be careful not to burn it. Yun Luo poured the flour into the basin, listened to An Qingju's words, patted the flour on the top of the liver piece by piece, and then An Qingju put the liver slices into the fried plate and fryed it.

If you fry the liver, you will burn if it is urgent. It will be very difficult to eat. An Qingju fry the first side on a low heat for three minutes, turn it over with a spatula, and fry the second side for three minutes, then turn it back on the first side and fry for a few seconds.

Anqingju puts the liver slices into a pot, sprinkle with parsley and salt. Anqingju pours the vinegar into a fried plate, brings boiling, and uses a wooden spoon to spread it on the liver slices sprinkled with fragrant powder.

"Well, it's delicious. Come to brother-in-law, open your mouth, Lun's house feed you." An Qingju took a pair of chopsticks and ate one slice first. He thought it was delicious. He didn't smash An Qingju's signature, so he smiled and picked up a piece of sheep liver for Yun Luo to eat.

Yunluo cannot refuse his sister-in-law's kindness. Sometimes, girls like to use various small actions to express their feelings. At this time, they need to take it seriously. Once ignored, the possibility of girls turning black and going wild is extremely high.

He obediently ate An Qingju's food. Yun Luo gave a thumbs up and praised his sister-in-law: "This dish of fried liver is the best thing you make Qingju. The little fish has been fried several times, so I won't talk about the taste."

"Hehe, you know the Lun family is good. Come on, don't be stupid. If you know you want to eat it, you'll be cheaper. Black Charcoal is so fat. It's time to lose weight." An Qingju was praised by Yun Luo, or was it better than the cold and beautiful beauty Yan Chenyu. Fang Xin was in a good mood, so she gave the red mouse Tangtang the benefit.

Tangtang squeaked, jumped off the black cat's head lightly, and rushed to the fried liver that An Qingju clamped. The red mouse didn't use cute claws. She performed a magical skill of picking up meat in the air and ate the fried liver into her mouth. Tangtang felt that she had no time to waste her time and performed a flying mouse in the air. She was so cool that she had no friends.

Black cat Hei Tan could only stare stupidly. This stupid cat has a very slow motor nerve. If you want to be a flying cat in the air, there is only one possibility now, that is, you will hit the wall and there is no second way to survive.

Some cute things have a magical talent that can turn cuteness into stupidity.

Lord Husky is the top player in this field and has reached the highest level of being cute and stupid. Even Lord Husky himself has no idea whether he is cute or stupid. Maybe he is buying something.

...

Yunluo and An Qingju worked closely together. Yunluo brought the two dishes of cooked dishes to the dining table, and then came back to help her sister-in-law clean the stove and clean the pots. Yunluo did not do things like that. This was her sister-in-law's field.

An Qingju likes to cook for Yunluo, which is a thing that expresses her presence, especially when her sister An Chuyu’s cooking skills are really bad, which contrasts with An Qingju’s excellence.

However, those who are capable work harder, while those who are lazy will be blessed.

An Qingju, who is good at cooking good dishes, is the job of An Qingju during festivals and holidays. If a customer comes to his family or celebrates holidays, he needs to cook a table of good dishes. That is the job of An Qingju. Su Ran and An Chuyu helped him. An Zhongshu is the head of the family and does not go to the kitchen.

An Chuyu, who knows how to cook, hasn't seen him starving for so many years, right? If he can still feel comfortable, his own sister will cook delicious dishes. His life is so comfortable, but sometimes it's annoying to wash dishes and wash pots.
Chapter completed!