The method of removing bones from chicken by the river is really novel in Banshan Village. "《"%Non-Qi Bookstore No pop-up windows. Jiang Fengshi's wife naturally hasn't seen it. Cut the chicken into even strips and put it in the prepared secret ingredients soup and marinate for about ten minutes.

At the same time, cut the mushrooms into strips like chicken, put them in a pot, and slowly stir-fry the mushrooms over medium-low heat to take them out for later use. After stir-frying the mushrooms, they are no longer as crystal clear as before, but turn into a pink and white look.

Pour some peanut oil into the pot. This peanut oil was squeezed out by Jiang Fengshi's family with his own peanuts. Peanuts are also local varieties, and they are definitely not the kind of high-oil genetically modified peanuts, and there is no pesticide and fertilizer. Therefore, this peanut oil is more fragrant and mellow than the one used in the Yipin Fish Flavor Restaurant in Jiangbian. It is golden and looks very pleasing to the eye.

After the oil boils, first put the Laba beans into the pot and stir-fry until the aroma is fragrant. Then put the marinated chicken into the pot.

At this time, the pot immediately became lively. The craftsmanship by the riverside was intensively trained by Liu Jiedong. Although the time was short, the foundation was very solid. The iron pot in the countryside had no pot handle, so it could not be carried over and over like the fish restaurant cooking. It could only be turned around continuously by the spatula. The spatula by the riverside was used like a flying knife, which made Jiang Fengshi and his wife dazzled.

"Be good, it's not a shame that I have been a chef in a big hotel in the city. If Chef Li from the Li family group sees this trick, I don't know if I dare to come to our Jiang family group to cook in the future." Jiang Fengshi smiled.

"Cheer Li is also called a chef? That's a chef, and it's a chef in the city." said Jiang Fengshi's wife.

The riverside ignored the couple's quarrel, and there was no pause in their hands.

"I said, Lao Wu, you Wu Dalang, will your wife be stolen if you don't get it later?" Lao Liu walked in from outside with a humming huff.

The two people are not brothers. Although Lao Liu is younger than Lao Wu, it is only a month younger, so Lao Liu has been called since childhood.

"Tell me yourself! If you don't go back immediately to report to your wife, it will probably not take long to run to the house by the river to pull you back." Jiang Fengshi counterattacked, "I saw that the dishes cooked by the river are very rare, and I don't want to walk away. You have a habit of eating, we play cards, and we are not allowed to go back until twelve o'clock."

Jiang Laoliu naturally did not dare to make a bet with Jiang Fengshi. Although he was very sure that Jiang Fengshi's wife would definitely not be able to play cards, but her wife was twelve years old and would come to grab her ears before eleven o'clock.

"Don't you dare? If you don't dare, go to the side and go cool. Don't affect cooking by the river." Jiang Fengshi took a puff of cigarettes, grabbed some firewood and put it into the stove.

I have been cooking in the Fish Flavor Restaurant for a while and I am not very comfortable with the firewood. The firewood firepower is much smaller than the liquefied gas stove in the Fish Flavor Restaurant. It is naturally much more difficult to control it.

After adapting to the riverside for a while, waiting for the heat, stir-fry the chicken leg until it is 80% mature, which takes about ten minutes. In rural areas, stir-frying dishes should generally be cooked together. If you use them completely like the riverside, you will naturally have to use more. However, the flavor is naturally better to stir-fry.

Then put the mushrooms and red peppers into the pot, mix them together and stir-fry. This dish will be completed after the flavor is mellow.

After stir-frying the dish, I sorted it out a little bit by the river. The chicken on the dish is golden yellow, decorated with white mushrooms and bright red peppers. The color of this dish is indeed very dazzling.

"This dish is so tsk. I don't dare to put it in my mouth anymore. It's like a flower. Where do you think you're going to put it in?" Jiang Laoliu didn't go out. Seeing the dish stir-frying, the riverside made a shape again. Laoliu looked at it and was about to reach out to grab a piece, but he took it back empty-handed.

Of course, the main credit may be attributed to the fiery eyes of Jiang Fengshi, who was standing aside.

"Lao Liu, I seemed to hear your wife's voice just now. Go and see if she is here?" said Jiang Fengshi.

"No, will she come to Qian at this time?"

"No? There was a girl outside just now. Is there anyone else who came here except your wife?"

"Really? You guys are really, why didn't you tell me earlier?" Jiang Laoliu walked out in a panic, "It must be something important for her to come at this time!"

When Jiang Laoliu was about to go out, he made a statement.

As soon as Jiang Lao Liu went out, Jiang Fengshi's wife hurriedly closed the kitchens and covered her stomach and laughed. She naturally pretended to be Jiang Lao Liu. Unexpectedly, Jiang Lao Liu was really fooled. This has a lot to do with Jiang Lao Liu's long-term power.

"My sixth brother is still so afraid of his wife." Jiangbian couldn't help laughing.

Jiang Laoliu is famous for being afraid of his wife in the village. This person is particularly frugal. He always looks like he is not afraid of a woman in front of others. It seems that when entering the village in the middle of the mountain, he is afraid of a woman, but Jiang Laoliu is not afraid of her.

Then a few more dishes were made by the riverside, and these dishes were not as complicated as the first dish. Cooking and stir-frying were combined. It took about an hour before a table of dishes was prepared by the riverside.

"By the riverside, your dishes are well cooked. There is nothing to say, it's just that the speed is a little slower." Jiang Fengshi said.

Jiangbian smiled and said, "There is no way, the firewood is not strong enough, and cooking is too time-consuming. If you use boiling, you can save a lot of time, but the taste is a bit bad."

A few people brought the dishes to the table, and with Jiang Fengshi's wife, there were a total of ten people. Fortunately, a few days ago, a new big round table was prepared at home by the riverside, so it would be no problem to sit for more than a dozen.

"There's nothing to do at night, just drink it. I made a jar of medicinal wine and brought it back from Qiantang. The wine tastes good, please try it." The riverside ran to the house and brought out a small jar of wine.

"This jar is beautiful, the wine contained in it is not cheap, right?" Jiang Fengshi asked.

"It's not expensive, it's just ordinary rice wine. However, I soaked some medicinal materials in it, and the degree of this wine is higher than that of ordinary rice wine." In fact, this is the riverside to give Jiang Feng a solid face. Also, it's rice wine in Liu Huijun's winery, which is much higher than that of Jiang Feng Shijia rice winery.

Jiang Fengshi did not deliberately add water to the wine. Instead, when making wine, the time was a little longer, and the water that entered the wine jar was basically in the wine jar, and the alcohol was very little. The degree was naturally much lower.

Every time I poured a bowl of wine by the river, I immediately went half of the jar of wine.

"Oh, this wine is good. I guess the national wine tastes this way." Jiang Laoliu said.

"Lao Liu, have you ever drunk the national wine?" Jiang Fengshi asked with a smile.

"I have never drunk Maotai, but I have drunk a lot of wine from Guojiu Town." Jiang Laoliu said.

"Can it be called a national wine? The national wine winery is not in the national wine town at all." Jiang Fengshi said.

"Jiangbian, have you drunk it?" Jiang Laoliu asked.

Jiangbian nodded, "That wine is just a brand of drinks. The taste is actually just like that, and the feeling of the mouth is OK. If not enough, I still think this rice wine is better. This rice wine is not ordinary rice wine, and the medicinal materials soaked in it are precious."

"Barrien, don't you put too much tonic in it?" Jiang Laoliu asked.

"It's not a lot. It's okay to drink a glass or two." Jiang Bian thought Jiang Laoliu was afraid of over-replenishing.

"That's not what I mean. I'm worried that Lao Wu and his wife would drink all the drinks, so they should not mess around with the bed when they go back." Jiang Lao Liu glanced at Jiang Fengshi and his wife and laughed secretly.

"Lao Liu, you should drink more. Can Jinyao return to revive his husband's splendor?" Jiang Fengshi's wife was not afraid of the fishy topic of Jiang's level.

"It's o, Lao Liu, you have to drink more." The deskmate also burst into laughter.

This is a pain point for Jiang Laoliu. According to the news from the Mid-League, Jiang Laoliu's words were not good, and he often let his wife hang in the air. This is also the main reason why Jiang Laoliu's family is not high. According to the information, Jiang Laoliu drank some eel blood and entered the room with his wife after a day of smoking. After a bag of cigarettes, Jiang Laoliu walked out with satisfaction.

But Jiang Laoliu's wife looked hatred, "You'd killed yourself. Why don't you let me feel it? The feeling of hanging in the air is even more uncomfortable than hanging."

"That's a slander to me! Let me tell you, that's not the case. That time I killed her so much that she threw away her armor." Jiang Laoliu defended.

But the more Jiang Laoliu defended himself, the happier the crowd laughed.

"Eat vegetables and eat vegetables, let's try the chef's dishes in the city. Let's see what the taste is." Jiang Laoliu hurriedly put the chopsticks into the dish plate, picked up a few pieces of chicken and put them in his mouth. He chewed it in big mouthfuls.

"Hey, this taste is so fragrant! This is not a place to eat chicken, probably the dragon meat is that delicious." Jiang Laoliu didn't know how to describe the taste of this dish.

It is said that dragon meat is the best meat in rural areas, because it is only available in the early stages.

Seeing that Jiang Laoliu took the lead in getting the chopsticks off, the crowd quickly picked up the chopsticks and picked them up on the dish.

Jiang Laoliu took a bite, but before he could finish the chopsticks in his hand stretched out again.

"Hey, why are you doing this? We haven't even taken the first bite yet, but you have picked it up again. We have to wait for the whole group." said Jiang Fengshi's wife.

"This dish is delicious and rare to eat. I won't be polite to you." Jiang Laoliu smiled and stuffed the chicken into his mouth.

Eating more food is delicious. The table of food is very exciting. After a while, this dish of Laba bean and chicken mushroom stir-fry was already at the bottom of the bowl.

He almost didn't use his chopsticks by the river. Just watching the crowd eat so much, he was already very happy.

After finishing this dish, the chopsticks that were crowded began to eat other dishes. Unexpectedly, although the other dishes were not as good as those of Laba bean, chicken and mushroom stir-fried, the taste was also unique.

"I went to the town for a lot of banquets. It was not much better than what my wife cooked. Compared with the dish made by the river, it was a thousand miles away. I almost bit my tongue and swallowed it in one bite." Jiang Fengshi said.

When you are in the town, when you check out, the boss always invites you to have a meal. When you meet a rich boss, you can go to a good hotel in the town for dinner. But even the best hotel in the town is really far from the dish cooked by the river.

(To be continued)
Chapter completed!