Text] Chapter 148 Steamed Anchovy

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Chapter 148 Steamed Anchovies

ps: I just looked at the monthly ticket list, and the gap is very big! But if every brother votes for fishing, he will definitely create a miracle! As long as everyone subscribes, the monthly tickets are powerful, and fishing will try their best to keep up with more than 10,000 yuan every day! []

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On the other hand, Yuan Wenguang smiled jokingly at the beginning. In his opinion, the riverside and Yan Yuan would definitely become jokes at the beginning. The wild Yangtze River Tarts are not so easy to obtain these days. His own Yangtze River Tarts cost a lot and bought them from the fishermen. Book mi Group 2

He had heard Man Qing say that the Yangtze River Tart was still jumping alive, and Yuan Wenguang almost laughed out loud. The Yangtze River Tart was dead when it came out of the water, and the so-called Yangtze River Tart was still jumping alive. This was a fake that was too unreasonable!

But soon, when Mei Hongfang claimed that the other party's Yangtze River Anchovies were a real wild Yangtze River Anchovies, Yuan Wenguang's face suddenly turned ashen. If the other party's real live Yangtze River Anchovies, then just this ingredient alone would have lost it.

"How is this possible?" Yuan Wenguang couldn't help but feel a little embarrassed.

Fei Qishui grabbed Yuan Wenguang and shook his head. Mei Hongfang is the authority in this area. He said yes, there will be no problem.

Mei Hongfang was extremely excited about this discovery. He has been studying the Yangtze River fish for his whole life. He is naturally very familiar with the Yangtze River shad. Although the Yangtze River shad can be artificially cultivated now, there is too much difference in the taste of the raised shads and the wild Yangtze River shads.

Including those chicks introduced from abroad, the taste is also very different from that of the Yangtze River chicks, and it is even worse than that of artificially farmed chicks.

"Can you tell me where you caught the Yangtze River anchovies?" Mei Hongfang asked.

The riverside did not hide it and told Mei Hongfang the location where he caught the Yangtze River shad. Unexpectedly, Mei Hongfang still had a certain understanding of that area.

"I also know that the place you mentioned is the most Yangtze River Eagle in that location, and fishermen like to go to that place to catch Yangtze River Eagle, but for nearly ten years, fishermen have not caught Yangtze River Eagle from there. Being able to catch it means you are lucky. In addition, your secret recipe is really magical and can feed Yangtze River Eagle. If you apply this secret recipe to the breeding of Yangtze River Eagle, it should have extremely high value. 3∴35686688" Mei Hongfang said.

"I'm afraid this is not possible. This secret recipe is precious and not easy to find. It's okay to raise one or two pieces. It's definitely not possible to breed in large quantities." Jiangbian said.

Mei Hongfang nodded, "That's a pity. I'm very interested in your fish farming skills. I don't know if I can have some fun with you after the cooking competition."

Jiangbian shook his head, "I'll talk about this later."

Mei Hongfang was very disappointed, "That's it!"

Manqing hurriedly said, "The ingredients we have been identified here. In summer, you will also introduce the audience to Mr. Fei's ingredients to the audience."

Xia Tian nodded, "Our side, Mr. Fei's Yangtze River Anchovy is stored in ice in conventional ways. The sè游戏 is very fresh. As for whether it is an authentic Yangtze River Anchovy, I want to ask our experts. Professor Mei, can you come and make an appraisal for us?"

Mei Hongfang nodded and walked slowly over.

When she saw the Yangtze River Eagle, Mei Hongyan shook her head affirmatively, "This is not a real wild Yangtze River Eagle, but a free-range hive. If the free-range hive is compared with the wild hive, the difference will be very obvious. First of all, the wild hive scales are more shiny. Another name of the hive is called Xilin Fish, which means that it cherishes its scales very much. When it is occupied by the fishing net, it will not struggle like an ordinary fish, but stay in the fishing net without moving, for fear of harming the scales. In addition, the wild hive scales are more fine, which is very different from breeding hives."

"Impossible! I bought this shad from the fishermen. They caught three or four boats in Qianjiang for two or three days before they caught such a shad." Yuan Wenguang spent a lot of money on this shad, but unexpectedly, he was rejected all of a sudden.

Mei Hongfang ignored it, "I just expressed my opinion. As for whether you adopt it or not, that is your business. In addition, I can also say some interesting things on the Qianjiang River. There are often fishing on the Qianjiang River. No matter when you go to see it, there will always be some fish in the bucket around him. Many people buy wild fish from them at a high price. As for whether it is wild fish, I don't want to say more. You said you must be wild chicks. Have you seen them catching chicks?"

Naturally, Yuan Wenguang could not have seen the fishermen catch the shad with their own eyes, but he just thought that the ones they bought on the fishing boat should be authentic wild shads. Otherwise, he would not have learned through relationships that the opponent's dish was steamed shads, and he deliberately changed his dishes to the same one, originally trying to press the other party on the ingredients for a while.

Yuan Wenguang was speechless. Although Mei Hongfang did not clearly point out that he might have been deceived by the fishermen, everyone could understand whether he said it or not.

Feiqishui comforted, "Wenguang, don't worry, the ingredients are just one aspect of cooking. Although the ingredients we use are just breeding anchovies, if we can surpass them in flavor, then it will be obvious who is better or worse."

Yuan Wenguang's eyes lit up when he heard this, "Yes, although we lost this game, it doesn't mean we lost the whole game! Uncle Fei, I'll ask you for everything!"

At this time, Yuan Wenguang even changed his name to Feiqishui. Before, he called Feiqishui "Master Fei".

"Don't worry, I will do my best. I have made this steamed chick many times. Using my unique recipe, the taste will greatly improve. Judging from the other party's situation, I should have never made a steamed chick." Feiqishui said.

Feiqishui is right at all. He has never made steamed anchovies by the river. Even the anchovies are known from the pictures. Not to mention using anchovies for cooking.

However, before this, the riverside still practiced steaming chickfish. Of course, the fish used in the practice was not chickfish, but bream. Of course, the effect was extremely limited, but I was familiar with the entire cooking process. In this regard, Feiqi water does have a great advantage.

"Well, we just saw the preparation of the ingredients of the two contestants. Professor Mei taught us how to identify real Yangtze River anchovies and farmed anchovies. I believe they are extremely useful to every audience. Although the ingredients have advantages and disadvantages, different cooking skills will produce different results. An excellent chef can cook the most delicious food even with ordinary ingredients. Both contestants performed in the previous competitions. Let us look forward to what kind of lottery they will bring to us together." Man Qing said.

Due to the huge gap in the ingredients of the two contestants, it seriously affected the lottery level of the competition. Man Qing's words deliberately weakened the impact of the ingredients on the cooking results and effectively eliminated some adverse effects.

At the beginning of the game, Feiqishui did not seem to be affected much. He was calm and he was dealing with the ingredients. Feiqishui was confident that he would make the best taste of the shad. In his opinion, it was not others who wanted to defeat him, but himself. As long as he could perform his normal level, he would definitely be able to defeat the opponent.

Although he used the farmed anchovies, the other ingredients were prepared very finely for Feiqi water. Steamed anchovies require bamboo shoots, but this season, it is natural that there are bamboo shoots and Feiqi water. However, they found the bamboo shoots they had prepared in their hearts. Although they had been stored for a long time, the flavor was not damaged much.

In addition, Feiqishui will also use his own unique secret recipe this time. This secret recipe is one of his family's secret recipes. It is extremely precious. Feiqishui has always won the competition with his cooking skills. However, this time, Feiqishui decided to measure his trump card to ensure that the game is foolproof.

Jiangbian had long known that he could beat the other party in terms of ingredients, so he was not in a mood either.

o, since there is no suitable bamboo shoots, the riverside needs to fine-tune this steamed chickfish. The wild mushrooms in the space can add a lot to this steamed chickfish, and some seasonings can also replace conventional seasonings. With space water, even if the skills on the riverside are poor, they can still cook extraordinary dishes.

Yan Yuan was the most relaxed among the four people on the stage. He had almost nothing to do and was not too nervous. As a result, the riverside gave him too much magic. This time, he even pushed the other side in the ingredients. Yan Yuan had nothing to worry about.

Two NV people were sitting in a corner of the studio, looking nervously at the stage. The two were Liu Huijun and Liu Dingxiang.

"Second sister, I didn't expect that the little turtle king is really so promising. He can be on TV. I'm afraid that few officials in our county can go to the TV station!" Liu Dingxiang looked at the stage with a gaze and said in a low voice.

This cooking competition is different from an ordinary performing show. The audience in the audience does not need to be absolutely quiet, as long as it is not seriously affected, there will be no problem.

"Well, it's really a success!" Liu Huijun murmured.

"Second sister, when do you think we can go on TV?" Liu Dingxiang asked.

"If you are not shy, now rush up and yell, you can go on TV!" Liu Huijun said with a smile.

"I'm not!" Liu Dingxiang smiled shyly.

Liu Dingxiang said after a while, "Second sister, are we going to see them later?"

Liu Huijun hesitated a little, "Let's take a look first, maybe they will be very busy!"

Liu Huijun's eyes were always staring at the riverside. Serious men were absolutely irresistible to innocent people.

Jiangbian devoted all his attention to cooking, and every process was meticulous. Although this steamed anchovies seemed extremely simple, in fact, the simpler the process was, the more difficult it was to cook.

For ordinary people, cooking is to heat the ingredients until they are cooked, and then add appropriate condiments, which is completed. But for chefs, heating until they are cooked is only an extremely basic process. The biggest problem is how to combine various flavors and flavors into the food during the cooked ingredients to make it one.

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Chapter completed!