Thanks to book friends 110618115342582, Yuan Gang’s wife and three fishermen in Hezhou 1218 for their rewards and support!

Jiangbian appeared in the fourth group and in the seventh batch, and Xiao Yalin also happened to appear at the same time.[]

When Jiangbian and Yan Yuan walked towards the cooking demonstration table, they happened to meet Xiao Yalin and Li Yueji at the entrance.

"Li Yueji?" "Riverbye?"

Jiangbian and Li Yueji looked at each other in surprise. Neither of them expected to meet under such circumstances.

Although Li Yueji knew the list of appearances and was also very suspicious that this riverside was the other riverside, he was still surprised when he actually encountered it.

The surprise of the riverside was the reason why I met Li Yueji by accident. The most important reason was that the rose in my eyes at this time was so different from the rose in my eyes when I was in the village.

When he was in the Mid-mountain village, Li Yueji was like a goddess that could not be desecrated in Jiangbian's eyes, but now, Li Yueji was just like a girl next door in his eyes. Jiangbian couldn't figure out why his view of Li Yueji had changed so much.

"Barrien! It's really you!" The smile on Li Yueji's face was like a summer flower blooming.

"Rose, you are in Qiantang too!" Jiangbian smiled.

Jiangbian found that this time he could talk to Li Yueji very peacefully, no longer as nervous as before.

Li Yueji seemed to have also experienced this familiar and unfamiliar feeling by the riverside. The woman's sensitivity made her feel the changes on the riverside clearly, but she couldn't tell where the riverside had changed.

"Rose, this riverside is really your friend? But now is not the time to reminisce about the past. Now they are our competitors. After the competition is over, we will reminisce about the past with them. How about?" Xiao Yalin urged.

Seeing Li Yueji and Jiangbian were stunned here, Man Qing walked over to check the reason.

Unexpectedly, when I came over and saw that it turned out to be a big acquaintance.

"Hey, this is our fishing brother! It will become the focus wherever he goes! I am very curious whether our fishing brother's cooking skills can also be as outstanding as his fishing skills!" Man Qing said with a smile.

Jiangbian also smiled and turned to Li Yueji and said, "Rose, I will look for you again after the competition is over. See how the beautiful women in our village are developing in Qiantang City?"

Li Yueji smiled sweetly and nodded.

Li Yueji was in a mess. Man Qing greeted Jiangbian and went to Xia Tian to introduce the four contestants in this group and the four assistants they brought to each.

Li Yueji seemed to have never heard of it, and she was still looking to the riverside.

When Li Yueji was introduced, Li Yueji had no reaction at all.

Xiao Yalin gently pulled Li Yueji. Li Yueji thought the game had begun, so she hurriedly said, "Sister Rose, what do you want?"

Everyone at the scene thought that this beautiful girl was so nervous that she was so nervous that she was panicked when she appeared in front of the camera for the first time.

Xiao Yalin couldn't help but burst into laughter, "Silly, are you introducing us! Don't be a waste of money, this time, we can't fail!"

Although Li Yueji was a little panicked, she still could not hide the sharpness of the beauty group. The No. 17 contestant immediately became the focus of public attention as soon as he appeared.

The riverside was still so careless, as if the encounter with Li Yueji had just had no effect on him. When introducing him, he waved leisurely to the audience. Even Yan Yuan was a little unexpected, because he performed much better than the restrained Yan Yuan.

Yan Yuan was a little nervous and began to sweat as soon as he came on stage, "Oh, this weather is so hot!"

There was a little strange on the riverside, "Isn't the air conditioner turned on here?"

"Uh, it's the air conditioner, it's too big!" Yan Yuan said.

"Are you cold or hot?" Jiang Bian asked in confusion.

"Sometimes cold, sometimes hot!" Yan Yuan said, scratching his head.

"I think you're trying to make trouble!" Jiangbian said.

As the competition officially began, several contestants began to process their own ingredients. In order to ensure fairness of the competition, in addition to the difficult ingredients, they can be processed in advance, such as slaughtering and hair removal of animals and birds. They are neither ornamental nor troublesome, and can be processed in advance. However, the cutting of animal meat and poultry meat requires on-site processing.

The best thing on the riverside is fish dishes, so naturally I won’t be trapped in my own way and make other types of dishes.

A grass carp that had been raised in the space for a long time had been prepared by the riverside, and put it in a bucket. Various seasonings were also cultivated in the space. Even vinegar was made by the riverside in the space by the river.

I have practiced the fish by the river for countless times, but I saw the kitchen knife waving. Soon, the grass carp was cleaned up.

However, in the eyes of professionals on the scene, the performance of the riverside was very ordinary. "The contestant No. 8 has already processed the grass carp. Depending on the situation, he is preparing to make a West Lake vinegar fish. The original name of West Lake vinegar fish is Song Saoyu. There is a very beautiful story here. I believe that as a Qiantang person, it is not unfamiliar with it. But this young man's knife skills are average. What is rare is that his knife skills are very simple and not a trace of fancy, which is more rare among young people."

Finally, I praised the riverside at the end.

In fact, it is not just a smart person by the river. Most of the contestants made famous Qiantang dishes. In fact, after the preliminaries, experts analyzed that the intention of this cooking competition was to take advantage of the opportunity of the cooking competition to promote Qiantang famous dishes. Therefore, many contestants got extra points for making Qiantang famous dishes.

Xiao Yalin made Longjing shrimps, and she received praise from experts from the beginning. "I am very optimistic about this beautiful cook. Her cooking skills are as outstanding as her appearance. Every step of her is like an artistic creation process. From here we can see that her understanding of cooking is extraordinary. I am very much looking forward to the taste of Longjing shrimps she made."

"The No. 17 player is one of the few women who have entered the finals and is also the most beautiful chef. Judging from the treatments we have seen now, this girl has reached a very high level in cooking. She is definitely outstanding in public among her peers. In addition, from her concentration, it can also be seen that she is very attentive. It is rare for young people to concentrate on cooking so much now." Another expert also sighed sincerely.

Li Yueji was at a loss at first, but as time went by, she slowly calmed down and became more and more skillful in cooperating with Xiao Yalin.

The riverside was calmly performing its own cooking program, as if it had forgotten everything around it, there was no camera, no audience around, and no experts who were always whining around, only talking, only knowing how to eat and not making.

Whenever a seasoning is added, there is always a very strange feeling by the riverside. If you can only add a few, it will affect the taste of the dish. When every chef reaches a certain level, adding any seasoning will have such a feeling. As long as you observe carefully, you can add the seasoning to the most appropriate portion.

Man Chengde and the president of the Cooking Association Yu Uraze happens to be the judges in this group.

"Old man Man, these are all famous dishes in Qiantang. Which one do you like the most?" Yu Puze asked Man Chengde.

Man Chengde has been paying attention to the riverside. He sent this invitation letter. If he didn't perform well, he would have lost his face.

Man Chengde did not answer Yu Puze's question, but asked back, "Old man Yu, let me first talk about which one you prefer most?"

"Am I? Of course it's No. 17! Although the other two are experienced chefs, they are also very talented in cooking. I think this girl has a very good talent. As for No. 8, I think she is the weakest among these. Although he looks decent, I look like he is like a tiger but not a dog. So, there should be no hope." Yuuraze said.

"Oh? But I want to tell you, Old Man Yu, you've misunderstood! The one I like most is the one you don't like the most." Man Chengde said, but after only saying this, Man Chengde focused on Jiangbian again.

"Why? I can't see anything special about this boy?" Yu Uraze asked in confusion.

"Have you noticed the number of this boy? How did he get the invitation? Tell you, I sent this invitation in person! Why do you think I am optimistic about this boy?" said Man Chengde.

"You said that the invitation from this boy was sent by you? Do you know him? Uh! How could you do such a thing? So, the only possibility is that you have eaten the dishes he made! And the taste is very outstanding! It should be that!" Yu Uraze knew Man Chengde very well.

Man Chengde nodded, "That's true, so I'm very much looking forward to what unique flavor will the West Lake vinegar fish he made?"

"But that girl's cooking skills are also outstanding?" Yu Uraze still didn't believe it.

"Old Yu, you don't know that some of the secret recipes in the hands of some people have accumulated over hundreds of years and cannot be defeated by one or two by themselves!" said Man Chengde.

"Oh! I understand, he has a good secret recipe in his hand?" Yu Uraze suddenly realized.

After more than ten minutes, the contestants' cooking was basically over, and the final shaping process was finally completed.

The West Lake vinegar fish was shoveled out of the pot by the river, placed it on an oval dish, and then some green vegetable leaves were decorated around it. Although it was not a work of art, it could be considered a normal practice. This period of hard practice was not in vain.

Manqing quickly walked over, "Today the contestants showed us one delicious Qiantang dish after another. In this round, there were also four Qiantang dishes. Longjing shrimps from contestant No. 17, West Lake vinegar fish from contestant No. 8, Dongpo pork from contestant No. 23, and Qiantang sauce duck from contestant No. 58. Each dish is like a work of art, presented to us, making us salivate. But I still want to invite our experts to taste the carefully cooked works of our contestants first."

The judges of the cooking competition are not professional tasting chefs, but senior executives of the cooking association and judges selected by the public. There is no big problem of fairness and fairness.
Chapter completed!