Thanks to Yuan Dynasty, Zhou Pangzai, and several fellow villagers who passed the brain-dead certification for their rewards!

Congratulations to the Yuan Dynasty for becoming the first deacon in a fisherman’s life![]

I received good news today. Yuse Life successfully passed the Sanjiang application. I beg the villagers to strongly support fishing next week! Go to Sanjiang Pavilion to vote for Sanjiang!

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Yan Yuan's car got on the riverside, and Yan Yuan immediately drove towards the direction of the fish flavor restaurant at lightning.

"Did you find any clues about that?" Jiang Bian asked.

Yan Yuan shook his head, "At first, I thought Shi Junyong was suspicious in the end, but after thinking about it carefully, I felt that there must be more than one insider, otherwise it would be impossible to be so hidden. I think the problem lies with the people who were recruited later. I remember that these people were recruited together. They seemed to know each other, and they might have done things together before. But after looking carefully, I don't know how they made the secret soup.

In addition, I asked someone to install surveillance last night to see if I could find out those insiders today. Otherwise, it would be a time bomb!"

The riverside nodded, but didn't say anything, and seemed to be thinking in his heart.

Yan Yuan thought the riverside was a little tired these days, "You don't have to worry about this matter. Prepare the secret soup and have a good rest. Don't worry about the fish. I contacted a friend who was engaged in ocean fishing and got some sea fish, so you don't have to be so busy."

Generally speaking, the nutritional value of sea fish is higher than that of inland fish. The fish made with secret soup on the riverside is even more umami and sweet and delicious. Otherwise, the fish restaurant would have been out of stock just by relying on the little inventory accumulated when walking on the riverside.

Yan Yuan has solved this problem in the past few days, so he has the time to turn the gun head to solve the problem in the store.

At first, Yan Yuan thought that this matter should be solved easily. He took a little attention in the kitchen and could find out the insider. However, after staying in the kitchen for a day, he only felt that Shi Junyong's behavior was a little suspicious, but he did not find any real evidence.

So, when there was no choice, I had to find a reliable person to install a monitor in the kitchen, focusing on monitoring the secret soup.

We arrived at the fish flavor restaurant by the river. Not far from the fish flavor restaurant, we were specially used to prepare secret soup for the riverside. The riverside dissolved the ingredients that had been prepared in the space water that had just been taken out.

The protective measures in this room are quite in place. There is a security door installed, and only the riverside and Yan Yuan can enter. Every time you come to get the secret soup, Yan Yuan will bring a reliable person to you, come here to get it once a day, take the secret soup, and place it in a special isolation room in the kitchen. Every time you use up one jar, you will get another jar.

The riverside seemed to be prepared very slowly today. When Yan Yuan brought people to take it, the riverside prepared part of it.

"Brother, why are you so worthy today?" Yan Yuan asked in confusion.

Jiangbian nodded, "This time the ingredients have not been completely reconciled, so it's slower. I'll cooperate with some of them first and have prepared them. Today should be enough."

"Okay, I'll move over." Yan Yuan and an old employee of the Fish Flavor House carried out today's secret soup.

After a while, a thud of door shutting out came from outside, and then the sound of the car starting motor gradually faded away.

When it became quiet outside, inside the mixing room, there was a flash of people on the riverside and disappeared from the mixing room.

The riverside naturally entered the space. The space is now full of business. The herbs transplanted by the riverside have become alive and grown even more vigorously.

The fruit trees also began to be lush and green. Originally, the leaves began to wither in this season, but after reaching this space, all the leaves seemed to be rejuvenated.

The space seems to have expanded a little more. Although it is not as obvious as the previous one, it has actually expanded. Although the proportion is not very large, the actual area is also quite large. Until now, the area in the space is almost hundreds of square meters.

The four dogs never seemed to feel that the space was too narrow, and they seemed to enjoy everything there.

The old turtles also lived a comfortable and carefree life, climbing ashore, not afraid of those big dogs with fangs and claws.

Two golden-wireeded eels live a comfortable world of two eels. Although the pool has been adjusted by the river, they still occupy a corner alone, sometimes chasing in the water, sometimes climbing ashore together, tangling together on the ground. Even a few big wolfdogs dare not enter their territory.

I took a look at the riverside casually and was not very interested. At this time, the fish restaurant should have already started business.

Although Jiangbian has never expressed his attitude towards the ghosts in the fish-flavored restaurant, he is actually very angry and will not tolerate any behavior of coveting his fat meat. Although he already knows that Yan Yuan has taken measures, Jiangbian still wants to take action himself and find the ghosts.

After a while, a black shadow as big as a mosquito suddenly appeared in the dispensing room.

The closed doors and windows and closed doors seemed to have no obstacles to this black shadow. The black shadow flashed and left the assembly room, flew over the street, and then quickly walked along the street. In a blink of an eye, he had arrived in front of the fish restaurant.

Then he flashed and appeared in the kitchen.

Although it was noon, the business of the Fish Flavor Restaurant was still booming. Naturally, the kitchen was also a busy scene.

"Table No. 8, a pure fish, please do not add chili!..." The kitchen staff assigned the menu ordered by the guests to the chef.

Fish restaurants usually cook on a table at a time, so that all dishes can be served in a few minutes. Because the business is booming, almost everyone in the kitchen does not stop. Although the side dishes are usually prepared early in the morning, because the business is so hot, even at this time, the people who wash, pick and cut vegetables are still busy, and according to the chef's needs, try to deliver the side dishes to the chef as much as possible.

The chef held the pot handle in one hand and the spatula in the other, staring at the pot without any slackness.

The chef's dishes are fried and put into the dishes. The waiter delivering the dishes immediately brought them to the delivery truck.

The whole kitchen is like a production assembly line. The oil smoke and water vapor that have not been discharged are inevitably scattered everywhere in the kitchen. The same type of job is wearing uniform white clothes. If you don’t look carefully, it is difficult to tell which person it is.

Yan Yuan did not appear in the kitchen today, and the riverside had to rest. The pure fish was mainly responsible for Shi Junyong.

After each dish is fried, in order to avoid scrambling between different dishes, you must wash the pot before stir-frying another dish. Generally, a drainage channel is installed on the stove. The chef pours it directly into the water channel, so that the runner can be poured into the water collection pool, and cannot be discharged directly into the sewer, otherwise the Environmental Protection Bureau will come to cause trouble.

People usually come to collect the slurry, and they are packed in an iron can in the early morning. There is usually no need to pay any fees.

However, due to the booming business in Yipin Fish Flavor Restaurant, some new stoves were added, so these stoves were naturally not equipped with sewage pipes, and temporary buckets were placed next to the stove.

The small figure, as big as a mosquito, came around in the kitchen, and sometimes even flew directly past others without attracting attention.

"Hey, why do mosquitoes come out during the day?" A side dish grabbed the black shadow with one hand.

The black shadow churned lightly in the air for a few times before flying to the top.

The side dish opened his palms, but found that the palms were empty.

"Xiao Zhao, please be quick and bring the dishes here." Liu Jiedong shouted loudly.

"Hey, here we are here!" Xiao Zhao hurriedly ran over with the food.

The kitchen is extremely tired every day. Although the salary is increased very quickly, the chefs are still getting angry. If they are a little slower, they will add up their anger.

It seems that everyone has their own personal affairs in the kitchen, and no one looks like an insider.

Shi Junyong was also making pure fish seriously. The pure fish here took a long time to cook, but it was difficult to have a pause every time he cooked several pure fish at the same time.

Yipin Fish Flavor Restaurant is still very strict in its signature dishes. Although a chef cooks several pure fish dishes at the same time, the requirements are not relaxed at all.

After cooking a serving of pure-flavored fish, you have to wash the pot several times. This is to prevent the scent of the fish. Although it is pure-flavored fish, if the pot is not washed, some things may accumulate, which may affect the flavor of the fish.

This separate area for cooking pure fish was specially isolated after the fish restaurant opened for business. The conditions were very complete, but the supporting facilities were added later, and there were lack of pipes for discharge of sewage.

Therefore, one or two buckets were placed beside Shi Junyong. In a short while, one of the buckets was already full.

At this time, two handymen came over, one with a bucket of water. The two walked over, looked at the bucket of water, and without saying a word, the two of them put down the bucket of water in their hands, and then walked away with the original bucket of water.

These two handymen were very quick and moved quickly. They stopped beside Shi Junyong and walked away immediately, which had no effect on Shi Junyong's cooking.

Shi Junyong said strangely, "That bucket is not useful yet, what should I change it?"

However, Shi Junyong didn't have time to think too much. One of the pure fish dishes could be taken out of the pot. Shi Junyong quickly uncovered the lid of the pot and carefully put the pure fish in the pot into a bowl.

"The pure eel from the private room No. 8 is ready!" Shi Junyong said.

The little black shadow followed the two handymen out.

The two handymen were very quick. One of them carried a bucket and walked quickly to the bathroom behind the kitchen. There was a small room where the fish flavor restaurant specialized in collecting water.

Strangely, only one handyman put the bucket in his hand into the small room, while the other carried the bucket into the utility room of the fish restaurant.

The handyman quickly closed the door, hid the bucket in the corner, and quickly carried a bucket out of the utility room, which seemed very natural.
Chapter completed!