"Now you get rich by raising a cow, and even the buffalo meat has become valuable."

When the price of beef in foreign countries increased rapidly, it also affected the country. It happened that this was the Chinese New Year, and even in the countryside of southern Hunan, the beef inevitably increased a little.

Liu Qian took her two children to bask in the sun in the yard. The winter sun was on people, making it warm. Moreover, it is also very beneficial for the body to bask in the sun more and can also prevent jaundice.

Liu Chang's mother was busy making tofu by herself and in the yard. Zhang Xue and Xu Ke were both working for her. While several women were busy, they inevitably talked about their recent events.

The Liu family rarely goes out to buy vegetables during the Chinese New Year. They have chicken, duck, beef, mutton, pork, fish at home, and there are a lot of vegetables for the Chinese New Year. Even tofu is made by home. Apart from a small amount of seasonings, there is really nothing to prepare.

"Raising a cow is not easy. We don't use feed to raise cattle here. It just eats grass and is free to grow. It takes about two years for a cow to grow meat. No matter how high the price of this beef is, it will take time to waste."

Liu Chang's mother didn't agree with Liu Qian's words. In southern Hunan, raising cattle is always a Buddhist way to raise cattle. In the past, cattle were used to plow the land, but now there is no need to plow the land, but raising cattle still doesn't have much thought.

Every day, I drove them out to the mountain to eat grass, and then locked them up at night. What feeds are like? The people here don’t have this idea at all. Liu Qian has never let the cows go, so she is not very clear about these things.

So, except for the cost of raising cattle, it only takes some time to raise cattle, which is really not high. But for people in Xiangnan, the time cost is actually higher. If they have so much time, they may be able to earn more.

"Your family is here today, so we'll come here to join in the fun."

While chatting, Aunt Liu Chang brought Zhao Xiao and He Ming's two children. She had talked with Liu Chang's mother in the group. She knew that Liu Chang's family made New Year's tofu today, so she came to get some back and help her.

Liu Chang's aunt doesn't know how to make tofu, but her family doesn't have enough money to buy tofu to eat. However, Liu Chang's mother makes it every year, so she is more at ease with what she makes at home, so Liu Chang's aunt and others come here to get some back to celebrate the New Year every year.

In southern Hunan, every family makes a lot of tofu during the Chinese New Year. Some of them are used for frying and then collected for the New Year. Some have to be dried tofu and dried tofu. Some of them have to be fried and dried tofu. After stir-frying the tofu dregs, they can be eaten in a ball.

For the people of southern Hunan, making tofu is a big job. Most people only make tofu during the New Year or when they have a grand wedding at home, but they don’t do it at all at other times. They just buy tofu outside to eat it.

Liu Chang's mother doesn't bother with it. She makes tofu many times a year, but she eats it at home. There are many people in her family, and every time she comes back to eat, she has to make two tables. In addition, her grandson and granddaughter also like to eat tofu, so she makes it often.

Liu Chang's family makes tofu, rice noodles, sweet potato vermicelli and rice tofu. Anyway, Liu Chang's mother now has plenty of time to work on these things except for traveling and dancing at night.

In addition to tofu, Liu Chang's mother also fried some rice noodles meatballs, such as glutinous rice meatballs, and sweet potato fries meatballs during the Chinese New Year. There are very few people making these now, and only Liu Chang's family will make some every year.

Most people don’t do these things when their family has better living conditions. With the publicity of various experts, fried foods are cancerous, and smoked foods are also cancerous, so few people do these things now, just buy some outside and come back.

Liu Chang's aunt came over, and in addition to taking some tofu back, she would also take some meatballs back. She had a very close relationship with Liu Chang's family, and it was not far away, so she would come over to sit often.

"My aunt came over and my cousin sister-in-law came over. Have you had breakfast?"

Seeing her aunt and cousin's sister-in-law coming in from outside the yard, Liu Qian smiled and said hello. During the period of confinement at home, Liu Qian became much more plump, completely different from before she became pregnant. Although she was already very controlling her food, she was still growing.

There is no way, she now has twins and needs too much energy. Despite this, it is difficult for two children to supply enough and they have to use milk powder. The milk powder of Xiangnan Dairy is now a very famous milk powder not only in China but also in the world.

That incident was a lot of trouble, and many domestic milk powder fell. Only Xiangnan Dairy Industry not only did not suffer any impact, but became more famous.

However, Xiangnan Dairy's milk powder is still purchased through the real-name membership system because their production is limited. Although there are ranches everywhere, it is not easy to produce good milk powder, and their milk powder has been confirmed through multiple layers.

From the source to the factory, all links are tested. Therefore, the annual production of milk powder is limited, and the price is more expensive than ordinary milk powder. Despite this, the milk powder from Xiangnan Dairy is still the best, and it has always been in short supply.

"Hello, auntie."

After hearing the sound, Liu Chang also got up and said hello. He was a little sleepy and was sitting in the yard lying down and basking in the sun. The weather was so comfortable that it was suitable for sleeping.

"I didn't make it myself. This is not the novice rice noodle shop at the intersection of your brigade. When Zhao Xiao and I came here, we ate there. The taste was pretty good and the business was very good. The rice tofu in their house is delicious, and the rice noodle is delicious."

Aunt Liu Chang replied with a smile, and then went to help Liu Chang's mother. In fact, there were two people making tofu. There was no need to pick the water, and if you just boil the firewood, Liu Chang's nephew was there. There were more people, and they were chatting.

"The one you mentioned is the one with authentic things and the materials are very formal. However, these things are too exhausted, so they don't have the energy to continue opening branches. They just open a store at the intersection, which is just enough. They can make money and won't be very tired."

The mother of Liu Chang, the owner of the Jimi noodle shop at the intersection, knows that sometimes the family is lazy and will go there to eat. Because they can eat there with confidence, many things are made by finishing work.

This is also the reason why the business there has always been good. There are many people going to eat breakfast every day in Liujiawan Brigade. There are also some tourists. How can the business there be bad? But the things they make are limited, and there are only so many every day. If they are late, there will be nothing to eat.

"Do you guys want to eat tofu? If you want to eat it, hurry up and bring it tofu and add the ingredients yourself. If you don't eat it, I'll make all the tofu later."

There are quite a few steps to make tofu. First, soak the soybeans in advance and then grind them into slurry. You have to put them in a pot and heat them, and then squeeze them. Then add the brine, and the beans are produced.

Most of the people in southern Hunan eat tofu is salty, and they will add salt and soy sauce, and some chili powder. Some people like to eat sweet food, so they can eat it directly. For example, the people in Liu Chang's family are like this, and the taste is not uniform. The four of Liu Chang's brothers and Liu Chang's parents are typical salty and spicy parties, while the others are all sweet parties, and the few children are the same, all sweet parties.

"I'll have some. I only eat this homemade tofu flower a few times a year. It's such a rare opportunity."

After hearing this, Liu Chang stood up with a smile and prepared to make some food for himself. He wouldn't eat too much, just a small bowl. Then add some salt and stir some chili powder at home, and then you can eat it after it gets a little cold.

This thing tastes just because it tastes good. If you eat too much, it won’t work. For example, the same is true for water tofu. One or two meals are almost the same, and it won’t work if you eat too much. It’s tofu, it’s just made tofu. This tofu is not fried or smoked, so it has a bit of a beany smell.

Mapo tofu and braised tofu is used to make water tofu, and you can also use crucian carp tofu soup. Liu Chang's mother has made this soup from time to time recently. I heard that it is very good for breastfeeding women. In fact, it is like this. I have to ask the experts.

But Liu Chang's mother didn't care about that much. Liu Qian is feeding her now. She is making tofu at home and the deep-water crucian carp in the reservoir are just for making soup. Not only is it delicious, but it doesn't have much fishy smell.

"You stay at home every day. When did you lose your portion when you cook at home? Your elder brother and Xiaoqian's family are not at home often. They only eat less than a few times a year."

After hearing Liu Chang's words, Liu Chang's mother laughed and scolded. After Liu Qian got married, she would come to the Liu family during the Chinese New Year and the holidays. How could she have time to come at other times? Liu Ye's family is outside, so Liu Ye would sometimes go home.

"When Xiaoqian goes back, my family will be beheaded and a few more sheep, so I will bring some for Xiaoqian back then. Your uncle raised more than a dozen cows and dozens of sheep last year. After the New Year, he will take a few for Xiaoqian. When Xiaoqian gets married outside, it will be difficult to eat good things."

Aunt Liu Chang responded at this time, saying that Liu Qian and her husband usually have to go to work, but they have to go back to Lu Yi's house during the Chinese New Year and the holidays. There is really little time to come to the countryside. It is rare to stay here for a while, so naturally they have to bring more good things on it.

As for how much a cow or a sheep is worth, it is not a big deal for the Liu Chang family and the Liu Chang aunt's family. He Ming started with rubber and plastic materials and now has investments in many industries and has a large net worth.

Moreover, the Liu Chang brothers have helped He Ming to achieve his current achievements. Therefore, when the two families interact, they often don’t care about how much they are worth, but whether they have it. If so, they will take some of them.

When every household in Xiangnan began to be busy pasting Spring Festival couplets, cleaning and preparing food for the New Year, a new news suddenly came out. Based on the achievements made by Xiangnan Bio on the one hand of the mad cow disease, new achievements were made in the third type of Fengniu disease. As soon as this result was announced, Xiangnan Bioniu became famous all over the world.

Although there are only results on type 1 and type 2, this result is the first thing that has research results for the current situation. At this time, both at home and abroad, they are basically exploring, but no relevant results have been released.

The news that suddenly popped up in Xiangnan Biologics was like thunder in this busy and anxious environment. Many people and companies looked at Xiangnan Biologics, waiting for their latest results to come out.

Because the latest three types and two types are very different, that is, the way of infection has changed. It is no longer because of the flesh and bones, but can be transmitted with the air, and there are even other ways. This is too terrifying.

You should know that type 1 and 2 can spread to people. If type 3 can also infect people, it may be a big disaster for the world.

After the results of Xiangnan Biological were released, it would not have much impact on the spread of the third type of mad cow disease. Except for the domestic and the world is facing this kind of invasion, and even the domestic and domestic are becoming precarious.

But people in China don’t have much understanding of it. After all, the second senior brother has not yet had any problems at this time. China doesn’t have much feelings about some foreign things. I don’t think this thing will appear in China, nor do I think this thing will be harmful.

"Oh! The price of beef has increased again. Fortunately, our family has bought the beef for the New Year."

On the 28th day of the Chinese New Year, people around were nagging about the price increase of beef. At this time, the price of pork and mutton were not raised, and the price was still the same as before. Xiangnan originally didn’t eat much beef during the Chinese New Year, but after getting rich over the years, beef became a dish that needed to be prepared during the Chinese New Year.

Fried beef with dried chili and cabbage leaves, plus ginger and garlic, many people will make a dish during the Chinese New Year. This dish is very popular in southern Hunan. It serves rice and is also good at it. After all, beef is not cheap at any time.

Liu Chang's family doesn't have to buy beef, but other families in the village want to buy it. When Liu Chang was at home, he often heard people in the village discussing beef. This is still in China, but abroad it is said that at this time, many places have no beef to sell.

Even the big country over there likes to treat cows as holy objects, so they are anxious. There are too many holy objects in their lives. The key is that no one dares to eat cows after death. No one knows whether this type of third virus can be transmitted to people like the previous ones.

Liu Chang was also very anxious now. He was worried that the problem would be spread to China. If it was truly transmitted, his losses would probably be the greatest. Because not only many people in the countryside of Xiangnan raise cattle, but there are also many cattle in the agricultural base of Xiangnan. If that thing is transmitted, there would be problems with the agriculture in Xiangnan.

As the days passed, Liu Chang was worried about this issue, but he did not disturb the atmosphere of the New Year at his family. This year, the Spring Festival of Liu Chang's family was very lively, and it was a rare real family reunion. The Liu Ye family, Liu Chang family, and Liu Qian family, plus the joy of being a child in the Liu Qian family, this year was very lively.
Chapter completed!