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The first dish is considered to be the end of the competition. Given Liu Xiaoya's amazing performance, people are also looking forward to the next second dish.

The second dish, Lao Liu and Liu Xiaoya, chose pork. Seeing that they chose Sakamoto, we are not ok, so our second dish is mainly pork.

Lao Liu cleaned the pork, and after Liu Xiaoya brought it over, she put it directly into the pot and cooked it. This was the whole piece.

"I thought they were going to make braised pork, but it seemed like something else." Zhao Jinrong said.

"The big bad guy may have to show off the profits of Xiao Lele's cooking. If you can't prepare, just re-cook the meat." Chen Yihan said with a smile.

It is worthy of being a couple, Chen Yihan guessed that it was not bad at all. Xiao Lele had already picked up the knife and began to process the peppers on the side.

Lao Liu and Chen Erya were a little bored and came to Sakamoto to watch the fun.

The pork on Sakamoto's side is different from theirs. They are cut into thick slices of meat that are wide and then soaked in a sauce bowl on the side.

Lao Liu leaned over and sniffed it with his nose. The aroma of soy sauce is relatively strong. It seems that the main ingredient here is soy sauce.

"Marinate it with thin salt soy sauce and then roast it, it will taste very good and not greasy at all." Sakamoto said with a smile.

Lao Liu nodded, "Do you still need to use other sauces or seasonings?"

"No, the taste of soy sauce is enough," Sakamoto said.

"But this also requires some marination. Today, in order to make the meat taste faster, I pierced some holes in the meat, otherwise it would take more than two hours."

The two of them were talking and talking here. Although it was a bit laborious, there was still no problem in communication. It was originally just a cooking exchange, and we had to play together, but we had to fight a life-and-death duel.

The meat on Liu Xiaoya's side also needs to be cooked for a while before it can be cooked. However, Liu Xiaoya is not as heartless as Lao Liu, and she has to prepare the third dish.

For the first two dishes, Lao Liu helped me with advice, and it was easy to make sure. When it came to the third dish, Lao Liu ignored it, and let Liu Xiaoya play it out by herself.

Liu Xiaoya took a closer look here, then took a few potatoes and sat on the side and started peeling them.

"Lele, what are you planning to do?" Old Liu asked curiously.

"Lele wants to eat the beef stewed with potatoes." The little guy said seriously.

It was so funny to Lao Liu that the little guy still had to go with his own temperament and do whatever he wanted, and he was just having fun anyway. However, the job of peeling potato skins should be done by him, the second chef or Chen Erya, the helper, so Lao Liu took over the work of doing it directly.

After all, it will take longer to stew beef, and Xiao Lele also knows that time is tight. This is the dish I want to cook temporarily, otherwise I should have stewed it while making noodles. Now I can almost eat it.

But it doesn't matter. The little guy has his own way of dealing with it. At worst, just cut the beef into small pieces and stir-fry it in the pot for a while.

The pork there was still cooking, and Liu Xiaoya also blanched the beef, then put oil and seasonings into the pot, and then started stir-frying directly.

Lao Liu's original intention was to let Xiao Lele show off when making the refried pork. Now it's completely messy, so the little guy can do it himself.

Seeing that the fried food was almost done, the little guy poured the potatoes in, stir-fryed for a while and then added soup to stew it.

Only then did she have time to visit Sakamoto. She was busy with the third dish. Sakamoto was not idle either and had already started making Yuyibo.

Today's boat is a super large one. Sakamoto has been busy for so long, and it has only been half full. Look at the fish next to him, but he has chosen a lot of them.

Looking at these sashimi, Xiao Lele couldn't help but flatten her mouth. She also liked it, especially the dipping sauce made of wasabi and soy sauce, which was even more delicious.

He also noticed the little guy's greedy appearance. Sakamoto didn't care about the big ship anymore. The few slices of fish that had just been cut out in his hand were put on a small plate and delivered to Xiao Lele's.

"Thank you, Uncle Sakamoto." The little guy thanked happily, then picked up the chopsticks and started eating.

When I was eaten the first slice, the wasabi sauce might have been dipped a lot. The little guy started to shake his head as soon as he chewed it. Two beautiful little eyebrows also got together.

However, after eating, the smile on his face was very bright. He even gave Sakamoto a thumbs up and then ate a slice.

Just looking at Xiao Lele's appearance, everyone seemed to feel the freshness of sashimi and the refreshing wasabi. The saliva in their mouths was naturally secreted.

Because Xiao Lele's expression was so rich when eating, many people couldn't understand it. Why did this little person so attract so many people?

After eating a few slices of sashimi, Xiao Lele returned to his battlefield with satisfaction. After working hard for so long, the pork in the pot should be cooked.

Slicing the pork is Lao Liu's job, otherwise it would be a bit hard to cut Xiao Lele. Moreover, there is a lot of pork in this big strip, so if Xiao Lele cuts it, it will take a long time to cut it.

They prepared the second dish here, and the pork on Sakamoto was almost marinated. After the grill was finished, Sakamoto placed the meat slices on the grill piece by piece.

The second dish, Xiao Lele made it faster than Sakamoto's side. The refrying pork was originally very simple to make, but the consideration was to master the heat.

It also satisfies Lao Liu's wish. When Xiao Lele was frying the meat here, the small shovel also flew up and down, which looked very touching.

After stir-frying, Xiao Lele turned off the heat. The pot was a bit heavy, and Lao Liu came to help him when he was out of the pot.

The aroma of the meat is not as strong as the oil splashed noodles just now. But it doesn’t matter. After pouring it into the basin, the color makes people feel very appetizing.

Normally, this should be eaten with rice. However, Liu Xiaoya is also scheming. She didn't add too much soy sauce and salt when she made it today, so it would be just right for you to stutter.

The work he put into the small bowl was responsible for Liu Xiaoya and Chen Erya. Old Liu became a veritable bad guy because he put a plate in a basin and ate it himself.

Others just taste it in a few slices, but they can enjoy it. Who do you think you are not a bad guy? But there is nothing you can do. This is called "close to the water and get the moon first." If you are close to the water, you can start first.

Fortunately, Lao Liu is still a little conscientious, so he also divided some of the dishes for Sakamoto. As for the exchange, he had to let him taste it.

Japanese eating habits are actually light. For them, this double-cooked pork has a bit of a heavy taste. But it doesn’t matter. The more you chew this small piece of meat, the more fragrant you chew, the more delicious you taste.

It's really not tired at all. You look at it and it seems to be oily, but when you eat it, it feels like another way.

After everyone tasted it, the barbecue from Master Sakamoto was ready. They cut it into small pieces with scissors and put it on a large plate, so that everyone could take turns to eat it.

Old Liu was so lucky that the three of them were left with a plate of them by Sakamoto.

The meat looks a bit big and there is a lot of fat. But after Lao Liu tasted it, it was really good. It didn't have much greasy feeling. The light soy sauce flavor and the meat aroma were mixed together, and the taste was really great.

The only disadvantage is that the aftertaste is a little worse, this is because the marination time is a little short. If the marination time is longer and the meat is marinated thoroughly, the taste will not be bad.

There is nothing I can do about this. After all, the preparations were not very sufficient, and I didn’t think about making this. Otherwise, I would start pickling it when I woke up in the morning and eat it for lunch.

Lele is a little better in this dish, but it is also a waste of time. The refried meat is delicious, and Sakamoto’s barbecue is not bad. Especially since there are no other seasonings, they are just marinated in soy sauce, which tastes really good.

The third one was Sakamoto finished it first. The sashimi boat was carried on the table, and then everyone took turns to eat with chopsticks.

Of course, this is beyond words. Even Lao Liu and the others liked the sashimi made by Sakamoto. Xiao Lele didn't care about his own pot anymore and also took small chopsticks to make some more in his plate.

In fact, even now, Lele's performance has surprised many people. She is so old that the dishes she cooks are so delicious, and many chefs may not be as good as her.

After eating the beautiful sashimi, the big guy's eyes were fixed on the beef pot stewed by Lele.

Xiao Lele lifted the lid of the pot, scooped a little bit of the soup with a spoon, blew it gently, and tasted a small bite. He nodded very satisfied, and the taste was very good.

He turned off the fire directly, and then hooked his finger at Lao Liu.

As a second chef, this skill that you understand must be mastered well. The pot is not small, so Lao Liu directly brought it down and then moved the wooden barrel containing rice to the side.

This way to eat is very simple. Chen Erya sets a bowl, Lao Liu serves the rice, and Xiao Lele takes a spoonful of beef stewed with soup and pours it on top, and a serving of rice is finished.

The beef is stewed soft and accompanied by rice with soft and glutinous potato soup. This spoon is delivered to your mouth and it will be full of fragrance when you eat it. The dishes and noodles in front are not eaten much, but this bowl of beef stewed with potatoes and rice and then served to your stomach. The meal is very beautiful.

After all the distribution was made to others, Lao Liu was very generous in pouring all the rice in the wooden bucket into the pot, stirring it directly with a large spoon, and then took Chen Erya and Liu Xiaoya to guard the pot, carrying the spoon and starting to eat.
Chapter completed!