(Thanks to book friends for their monthly ticket encouragement)

The girls are very hard-working in marketing Liu Fugui's ginseng tablets. Old Liu was still chatting with Dean Chen, and they directly sold six cans.

This speed caused a little shock to Lao Liu, even the girls felt that their classmates seemed a little crazy.

Without publicity, I just said something in the small group of sisters. I guess many people may not have seen it yet.

"Uncle, how about it? Is it so good?" Chen Erya asked proudly as she stewed into the iron pot.

Lao Liu shook his head seriously, "No, this can only prove one problem, that is, my ginseng is effective."

"Oh my God, uncle, I found that your skin is as thick as Erya." Xiaxia next to her said with emotion.

This is amazing. Old Liu is driving, and Chen Erya is not easy to attack. But Xiaxia is fine. When she heard Xiaxia's provocative words, she fought directly into a group.

That is, Lao Liu's car has a large space enough for them to work hard, otherwise, it may really cause some traffic accidents or something.

In fact, this time I came here not just to send the girls away. Another main task is to try out the new coarse grain masters in their own stew restaurant. What is their skills?

Just listening to Huang Zhicai said that his hands are very hard, that's not possible. You have to try some in person so that you can know what the taste is.

In fact, when you make coarse grains, there are only so many styles, just putting more time on pasta. Since you are here to taste the flavor, you naturally ordered all the new staple foods.

In fact, there are not many, just flowering steamed buns, buckwheat noodles and flower rolls. Another one is small cakes mixed with small yellow rice and rice noodles, and big dumplings for sorghum rice noodles. A pot of crucian carp and shredded radish soup, a snow cotton bean paste, and some braised food are all done.

There are not many people, so Lao Liu brought the girls and did not ask Zhao Jinrong to come and eat with him. I ate too much during the Chinese New Year. I will get tired of eating every day.

"Try it well, I think the skills are still OK." Huang Zhicai walked in with a big dumpling and leek box of sorghum rice noodles and said with a smile.

"It's really good. I'll add food." Old Liu said with a smile.

"Then you see, I didn't pay attention to this leek box, right? This one has cornmeal inside, which is also quite powerful." Huang Zhicai said.

"Dad, we should bring the greedy bear here. This big dumpling is just right for greedy bears to eat." Xiao Lele looked at the big dumplings on the plate, stretched out his hand to compare, and said seriously.

"It's OK, let's try this big dumpling first." Old Liu said, then picked up about one-third of the dumplings and distributed them to his daughter.

This dumpling is really big enough. If Xiao Lele is completely wiped out, there will probably be no place for other dishes to be put.

The girls are not good at slapping, and one of them is also attacking the big dumplings.

Lao Liu took a bite of the remaining big dumplings after giving them to Lele. Not to mention, the taste was really good. It was stuffed with shredded radish and tofu, which was not greasy at all. Although the skin of this dumpling is thicker, it is really powerful.

"This dumpling is good, it tastes more refreshing than the ones that use sauerkraut and oil residue buns." Old Liu said with a smile.

"I have to think about it when I get home. I have to refurbish our menu, otherwise it will still be a bit greasy."

"There is no way. People nowadays have a good life. Our old method is to use big oil, sauerkraut and oil residue. This tastes delicious." Huang Zhicai said.

"Unless there are customers who order ones, we will follow this. Otherwise, if you eat a dumpling, you will be almost full and tired of staying there. How can you sell something else?"

"Old Huang, do you think we can't develop this craft by ourselves?" Liu Fugui asked curiously.

Lao Huang shook his head, "There are all things inside, mainly the ratio of kneading noodles and mixed grain noodles. It looks easy to learn, but it is not easy to find in taste. You can try this small cake of rice and yellow rice noodles."

Lao Liu picked up a small cake and took a bite. It had a little sour taste and there was a lot of fur inside. However, such a little sour taste would not affect any taste, but instead had an appetizing feeling.

The small cake is not big, so Lao Liu and his wife can handle it directly.

With Lao Liu's tasting, the girls who hadn't finished eating the big dumplings were also putting chopsticks at the small pancakes.

Not to mention, in their feeling, this little cake is easier to eat than the big dumplings just now. After careful taste, there is a little milky smell.

"Uncle Huang, is there milk added here?" Xiao Apple asked curiously.

"It's amazing. I've eaten all this and I've really added milk. Do you want to give you another good harvest?" Huang Zhicai said.

"Old Huang, I just looked at the recipe. Is that just a steamed bun?" Liu Fugui asked.

"That's right, but when kneading, pumpkin, sweet potato and other things will be added, so the taste is also very good." Huang Zhicai said.

"This time, we have added so many staple foods. Each one is very popular with customers. Whether you want to eat stuffed or vegetarian steamed buns, it is good."

"I plan to study with him later to see if the skills of these staple foods can be sold to us. Even if you spend more money, it's nothing. In the future, these can be sold separately in the food court."

Old Liu nodded, "You can just do this by yourself. It's true that there are 360 ​​professions, and every profession is the top scorer. Although I'm half a cook, I don't have so many ideas, and I can't do such a combination."

Lao Liu was very convinced about this matter. His craftsmanship is really good, and Lao Huang also hired the right person. Even though he knew that the salary for this coarse grain master was not low, this was a great value.

In fact, in many cases, the restaurant's staple food is all fun, and the main dishes are still the main dishes. However, he tastes a different flavor of these coarse grain staple foods in his own restaurant, and it is estimated that customers will not be bad if they come to eat it.

My mouth is also very clever now. My beloved daughters and girls seem to be more clever. Look at each of them now eating a leek box with big chews, so this will not be bad.

"The leek box is also a reference to the method of making pot stickers. So the taste is a bit crispy. There are no shrimps in the filling, but leeks, eggs and clam meat. There are several kinds of fillings. I'm afraid you can't eat them, so I didn't get that much." Seeing Liu Fugui looking at the leek box, Huang Zhi continued to introduce it.

"Old Huang, it's better not to say it. This master hired a great value. He has enriched our staple food all at once and added so many lessons." Liu Fugui said with emotion.

"Why don't we remember how to do it like this? Seeing what others do, it doesn't seem difficult to remember. But when I'm at home, I always think about what to eat."

"Haha, rich and noble, don't think too much about this. Even if you know how to cook, you are just a part-time chef." Huang Zhicai said with a smile.

"It's not easy to be a chef. If you don't think about new dishes and don't want to improve your skills, the money will be very difficult. Why are the chefs in big hotels so high? That's the reason."

"You have to show your skills and characteristics so that customers will recognize you and order your dish. If the same dish is made by someone, the taste will definitely be different."

Lao Liu nodded, "This is indeed the case. I made potato cakes with Lele, and what I made was not as delicious as Lele."

Lele, who was working hard to eat the leek box, heard Lao Liu's unintentional praise and was so happy. He smiled with big eyes and his calves were very relaxed.

Lao Liu and Lao Huang are both owners of stew restaurants. They don’t need to flatter the chefs who work at home. However, the two of them have the same evaluation of this coarse grain master. They really find the right person and the money is not spent in vain.

Just as Huang Zhicai said, the dishes are the same dish, but the taste will definitely be different. If you are willing to spend more money on this, you can tell the difference.

There are also many things that affect the taste of a dish, and it is not something you can learn by learning it.

Anyway, after today's verification, Comrade Lao Liu is really relieved. It is really not easy for Huang Zhicai to build a small stew restaurant so powerfully.

Basically, I used to rely on those signature dishes to attract customers. Now I have more choices for customers, which can be matched with different staple foods.

Such multiple choices will not only not make customers feel confused and difficult to choose, but will instead be interested in trying them all if you have the opportunity.

Because this is not the same staple food, no matter the ingredients, colors, or appearance, it is also different.

Just like a leek box, it only has four kinds of fillings. If there are too many, it is probably difficult for customers to choose. For other staple foods, whether it is big dumplings, flowering steamed buns, soba noodles steamed buns, etc., they are all fixed, just this one.

The soup of crucian carp and radish shredded radish soup is also very good. The milky white soup has no fishy smell at all. Take a sip and the fresh fish is mixed with the fragrance of radish. Then, before you know it, you will drink all the small bowls.

Lao Huang was relieved to see Liu Fugui and the girls eating so happily.

After all, Lao Liu is the real big boss. Although he is also one of the bosses, he has a smaller weight. Moreover, Liu Fugui also delegates all rights to him, and this matter must be done solidly.

Now it has withstood the test. Both Lao Liu and the girls like these coarse grains and fine foods. This is the highest inspection standard.
Chapter completed!