(Thanks to friends for their rewards and encouragement, thanks to friends for their encouragement in Piaomiao Suifeng’s January ticket)

Liu Fugui's skills are still a little worse. Today, the tofu is a little older. However, for Liu Fugui, who made tofu for the first time, this is also a success.

The tofu is a bit old, and the tofu he makes is also a bit flat. Normal tofu can be about ten centimeters tall, but he is only less than five centimeters.

There was no way, he didn't expect that there would be so much water in the tofu, and it would become lentils.

Although the appearance is a bit different, there is no difference in taste. Liu Fugui has decided to eat this tofu today, so he decided to eat it with four tofu.

The first thing to eat is of course the white tofu. Then make some meat sauce and chop some green onions. This is the famous dish of green onions and green onions and tofu.

The second thing to eat is to stir-fry tofu. It is similar to Mapo tofu? Liu Fugui is not good. It is home-cooked tofu, and people are used to calling chicken-shredded tofu. The tofu is more broken after it is fried, so it is called this.

The third thing to eat is that this is relatively simple, which is to stew tofu.

It can be said that this is also an important criterion for testing whether the tofu is made well. If you make it well, it will not be easy to dissipate when stewing.

Just like the frozen tofu we ate when shabu-shabu hotpot, you can eat some frozen tofu from the end, without any boiled ones. But you just forgot some frozen tofu, and then you will lose sight of it.

Stewing tofu is also very simple, and it is stewed with crucian carp. Stewing tofu by crucian carp is also a famous dish. Stewing the soup to milky white, no one went to eat fish at that time, and they all put the spoons on the soup and tofu.

The fourth thing to eat is a little more complicated, it is to fry the tofu and then pour the juice. But there is no way. This is what his baby daughter likes to eat. When I was in the wonton shop before, as long as I prepared it, it would be a must-order dish.

Liu Fugui was very patient, cutting the tofu into thick slices and putting it on the curtain to drain. This method was also what he talked about when he was chatting with Sister Zhao’s husband, and it was not a unique skill.

"Oh, Brother Fugui, is this making fried tofu for Lele?" Ping An walked in from outside.

"I came back early today and sold quickly?" Liu Fugui asked with a smile.

"There are some left, but Brother Dong said that he would help us watch in the afternoon and let me go home early and have a good sleep." Ping'an said.

"The recruiting sign has been hung out. A few older sisters asked me about it, but they haven't contacted me yet. It seems that they think the salary we give is a little less."

"Fugui, is it the vegetable stall recruiting people?" Wang Fengru asked, who heard it all.

Liu Fugui nodded, "I have to recruit someone, otherwise Ping'an and I can't resist the back and forth. If there are special people selling vegetables, it will be safer on the road."

"So, Lao Gao's daughter is back in the village. Why don't she try it?" Wang Fengru thought for a while and said.

"Which old Gao family?" Liu Fugui was a little confused.

"It's the one in your class when I was in elementary school, and later married into the county. I heard that Sanshier came back that day and didn't plan to work outside anymore. There seemed to be some conflicts at home." Wang Fengru said.

Liu Fugui grinned, "Mom, you are talking about Gao Min, who do I think I am? Didn't you say that you are a good marriage? But even if I want to use her, she still has to rent a house when she goes to the provincial capital, right? What can she have left after going to the rent?"

Gao Min has an impression of him. After all, Lijiagou is a small village, so when he went to school, he would go to the town. Especially after learning how to bike, a small group in the village would form a group to go to school.

Gao Min is the only girl of her age in her generation. Everyone took good care of her at that time, but they had no contact in recent years.

When Wang Fengru heard Liu Fugui's words, she thought that this was really the case. She had to let go of this idea, and she really couldn't help.

Ping An came back early, and Liu Fugui hurriedly started to handle it.

Today I have free time, so I have to let Ping An have a good night's sleep. Otherwise, even if you can resist, you might have to drive in a tired way.

The crucian carp tofu was stewed in the pot, and he focused on making fried tofu.

In fact, if you want to make it convenient, it is best to fry it by dipping some raw powder. However, if you fry it, the oil will be bigger, and Lele doesn’t like to eat fried food.

When Liu Fugui was frying tofu in the pot, the little guy stood by the side of the pot and watched. He stopped burning the fire and had to be supervised.

The first pan was fryed and just picked it up on the plate. The little guy who couldn't wait would tie up a piece with chopsticks and then blow it up to cool it down.

Wang Fengru was a little worried, afraid that the little guy would burn him. However, Xiao Lele is capable now and is not very anxious to stuff it into her mouth. She will touch her lips gently to try the temperature.

Liu Fugui fryed four pots of tofu in a row, then stir-fryed the tofu in the pot, added some soup, and put it on the plate after packing it.

This kind of fried tofu that is full of soup has a little dry texture and juice. This is what Lele really loves.

Normally, it takes time to stew crucian carp tofu. However, as long as the heat is burned more, it can save a lot of time.

They are all family members, so they are not so particular. They look almost stewed, so they are served directly. Of course, the tradition at Liu Fugui's family is still in pots.

"Tsk tsk, this taste is too good. You have to drink it tonight." Liu Changguo held his nose and sniffed it, unable to help but say.

"Uncle San, let's have some good drinks. I've been busy with work these days." Liu Fugui, who came into the house with fried tofu in smiled and continued.

"What's this job? Just treat it as walking your legs." Liu Changguo said indifferently.

At this time, the three dog legs at home also ran in with their own food basins in their hands. They were very eye-catching. They knew that their dogs were happy, so they had to rely on themselves to strive for them.

You have eaten so early today, but you must not forget us.

The soup for stewing crucian carp, mixing with tofu and rice, is their dinner today. Although they are a little foolish, they are not picky. They are still a little hot now, so they can only lie on the side, shaking their tails and waiting to cool down.

Liu Fugui took a sip of crucian carp tofu soup, which was very delicious. He didn't eat any other dishes and scooped a small bowl for his daughter, and he drank a bowl himself.

This old recipe can be passed down and becoming a famous dish is not easy. This crucian carp is stewed with tofu, and this soup is delicious.
Chapter completed!