After these two days of delivery, Liu Fugui has also accumulated some experience.

In fact, there is no need to pick the dishes in the middle of the night to keep them fresh, and it is completely fine when you are free in the afternoon. Anyway, your own dishes are good, so picking them for a few hours is nothing.

Today is the Little New Year. According to the past practice, we must do a good job, and the Little New Year is also the New Year. Especially in the village, the importance of the Little New Year is more important than that of 520 or 520 or 5th Festival. These messy festivals are much more serious.

However, during this period, the life at Liu Fugui's family was very prosperous. Although he could not reach a meal of big fish and meat, he ate quite a lot.

So let’s just goose today, just stew a large pot of goose meat and then add some refreshing dipping sauce. I really can’t eat too much. Even if Liu Fugui is very edible, he can’t stand it if he eats it like this every day.

Chen Erya’s sisters arrived very early. Liu Fugui and the others had just finished breakfast when they arrived. The last time the three, the round-faced apples, the pointed-faced Yang Yang, and the chubby Xiaxia wearing glasses.

Liu Fugui felt that these three girls were much more polite than Chen Erya. He greeted them warmly as soon as they met, and they were holding fruits in their hands.

Liu Fugui originally wanted to invite the driver who sent them to sit at home and celebrate the New Year with them. However, he was polite and refused and came to pick them up in the evening.

I don’t know whose car this is, I haven’t been here before. It seems that Chen Erya’s sisters have different families.

If it were the same, today's protagonist might be Liu Fugui. Because he had to be responsible for stewing goose, the three new foodies were also very concerned about this stewing goose.

But today's situation is special, today is the Little New Year. Liu Changshun is going to make stove candy. This thing is really attractive to the girls. Even Chen Yihan prepared it early and was waiting to see the novelty.

Drinking porridge in Laba, making candy in the New Year in the New Year, keeping up with the New Year in the New Year, and making Lantern Festival in the 15th. These are all New Year customs. However, the taste has become a little lighter this year, and all the customs in these years have become one core, that is, eating.

Even at Liu Fugui's house, he didn't cook Laba porridge during Laba. I really didn't remember that he was busy in the greenhouse, so he had to work hard for his future life, right?

This year, I will cook stove candy in the New Year, and I have to say that I have received the blessing of Lele. This is for my baby granddaughter. I have never been at home in previous years, so I will not waste this time to work on it.

This stove candy was actually made for the stove prince. I just hope that when he returned to heaven to report his work, he would help him with a few good words. It is also the most primitive bribery, for good luck.

The stove candy is difficult to cook, and what is required is craftsmanship and patience. Moreover, the preparation work is also very complicated, and you have to prepare it many days in advance.

For example, the malt must be sent a few days in advance. You can't let the malt grow too fast, as the sugar produced is not delicious. It doesn't work too slowly, and it doesn't cause enough to stimulate it. Before the real leaves grow, this is just right.

Although I was boiling candy today, I started to do it after I finished picking vegetables last night.

The soaked glutinous rice is cooked directly. The malt was chopped out by Liu Fugui with a kitchen knife, and it was very broken. Mix the two together, put them on the kang and use the quilt to ferment for a few hours. This is how the preparations are completed.

When everyone saw that they were very curious about boiling candy, Liu Changshun prepared more this time. He directly fermented three large pots, afraid that the sugar they boiled was not enough to eat.

After taking out the basin, Liu Changshun looked at the fermentation inside. It was quite good. A lot of water came out, and this water was used to boil sugar.

The work of squeezing water was naturally handed over to Liu Fugui. He held the gauze bag and squeezed it and took nearly an hour to squeeze the three basins.

"Wow... the three large basins of sugar water have to be cooked so much sugar." Looking at the water in the basin, Chen Yarong was a little uneasy.

"There is not much after boiling it. Just like boiling medicine, it is best to fry three bowls into one bowl. This sugar will consume more." Liu Changshun explained with a smile.

"Grandpa, I'll burn the fire." The little guy Lele ran over happily when he saw that he was about to start to do something seriously.

The glorious task of burning fire is naturally given to the little guy, who is a very serious fire-headed army.

All the soup was poured into the big pot, and Lele started to burn the fire. Without a lid, Liu Changshun was just here. It was still very light and it was exhausted after a while.

When boiling sugar, boiling sugar, the word "boiling" is the key.

Boil it on a high heat, which is to cook out all the water in the soup, and the rest is naturally sugar. Lele worked very hard to set the fire, and within a short while the sugar water in the big pot began to roll.

Liu Changshun stirred it with a spoon on the bottom of the pot every now and then, looking very leisurely. However, there was a lot less sugar in the pot, and when the spoon was stirred, Liu Changshun became serious.

This process took a lot of time, and Liu Fugui had already stewed the big goose around him.

The high heat was changed to low heat and boiled slowly, and Liu Changshun kept stirring in the big pot with a spoon. At this time, the soup had changed from the original white to the yellow and golden color.

Now this process is very important. If you don’t stir it frequently, the sugar under the pot will be simmered, and then all the candy you can be wasted. Today, there is still a lot of sugar boiled, so Liu Changshun leaned on the pot with one hand and stirred it with the other.

"Dad, you can take a break first, I'll try." Liu Fugui said.

"It's done, just stir slowly, and you can make good sugar without battering." Liu Changshun nodded with a smile and handed the spoon to his son.

This was also the first time Liu Fugui cooked candy. He used to watch the fun. By the time he started, he knew how difficult this job was.

The sugar water is still very thin and has not been boiled well. When the moisture inside is released, it will become sticky. At that time, it will take a lot of effort to stir the spoon.

And even now, you are not disturbing. It takes several hours for you to do it once and twice. Liu Fugui feels that if he is to bear it all, he will be a dream.

Although this job looked a little boring, the girls next to them were enjoying it. One of them took a stool and took photos of Liu Fugui and Dakuang while gnawing on tomatoes.

In their lives, this is the first time I watched the candy on site, and I was so happy. Especially the Xiaxia, she looked very eager to try.

Liu Fugui is understanding, and it is not a critical moment yet, so it is nothing to ask them to try it.

The big girl took the little girl and each of them stirred for a few minutes, and then she was so tired. Liu Fugui also held his baby girl and stirred it a few times, and Lele admired his big fragrance.

Liu Fugui thought it was better for his daughter. Those girls asked them to play with him, but there was no sign of anything.
Chapter completed!