Tomato and crucian carp soup

1. Ingredients: crucian carp, tomato, onion, ginger, salt, cooking wine, white pepper powder

Two, prepare

1. Scratch a few lines on the back of the fish and rub the fish body evenly with cooking wine.

2. Slice ginger, cut tomatoes into small pieces, cut onions into shallots

Three, steps

1. Put an appropriate amount of oil in the pot, add 2 slices of ginger, add the crucian carp and fry it on both sides and serve it

2. Add 2/3 of the tomatoes to stir-fry, stir-fry over low heat until the tomatoes are cooked and solid

3. Add appropriate amount of water

4. Add fried fish

5. Add ginger slices, salt, cooking wine, and boil

6. Add the remaining tomatoes and cook them together

7. Sprinkle appropriate amount of pepper and chopped green onion before delivery

Note: Put the tomatoes in two parts, so that you can finally eat some complete tomato pieces. If you find it troublesome, you can also put them in at once.

I learned this dish from a beautiful girl. I tried it a few times myself and thought it was pretty, it looked beautiful, it tasted delicious, and the soup was sour.
Chapter completed!