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After Xie Ying and Li Cui came in, the busy situation was so dizzy that it was as high as the peak of the meal some time ago that it was finally relieved. Now, everyone is still very busy during the peak of breakfast and Chinese food, but after these two periods, the situation has improved a lot, and sometimes it even seems a little idle and idle. When Wang Bo, a capitalist, saw this, is that so good? Well, hurry up and get a few new business projects out.

Of course, Wang Bo didn't like his employees to play, but prepared to launch a new project in order to infinitely squeeze the surplus value of his employees. In fact, he had already made this plan. This plan was not what he thought of, but came from reminders from diners.

Almost every day, diners who come to "Zeng Sao Rice Noodles" ask if they sell pasta here? Should they sell it? Should they sell it? Should they sell it? Will they sell it? (Some are also called gouache, made of a fine sweet potato flour)? Should they sell it? Should they sell it?

At the beginning, Wang Bo would say sorry and not sell it. Because at that time, it was too late to sell rice noodles every day, so there was no time to do more trouble, and it was a labor-intensive copying hand and small buns!

Now, with the loose staff in the store and all aspects are on the right track, Wang Bo feels it is necessary to increase the store's business projects. Because if he always sells rice noodles, no matter how delicious the rice noodles are, no matter how delicious the taste is, customers will be tired of eating them all day; secondly, there are more choices and more profits. After all, in the future, the flagship store of "Zeng Sao Rice Noodles" will be opened, and it is impossible to rely on rice noodles to conquer the world with a single project, and it is always necessary to operate multiple businesses. McDonald's and KFC are so awesome, and they don't only sell hamburgers and fries!

But if you add new projects, what projects should you add first?

The first thing Wang Bo thought of was naturally pasta. Compared with rice noodles, the pasta was cooked a little longer, except for the longer cooking time. The pasta sold in Sifang was usually not the kind of dry noodles or noodles sold in supermarkets, but the water noodles that were made and sold. Wang Bo did not plan to let his son Wang Jichang personally roll the noodles. He planned to go to the farmers' market to purchase ready-made ones directly. When Wang Jichang was in the army, he worked as a cook in the army and rolled noodles. It would be fine to ask him to do the water noodles for experiments for him for a few days, but that was too laborious. His stepfather was also responsible for stir-frying sauce with his mother after get off work every day, which was very hard.

The second item that Wang Bo wants to add is Hezi powder. This Hezi powder is the same as rice powder, which is relatively simple. Soak it in boiling water and then use cold water to penetrate it. Then grab it into the lid, put it in boiling water and roll it for a few times before it can be cooked out. It is faster than noodles. There is no difference between Hezi powder, sauce and rice noodles, and pasta. If the customers want to eat, they will scoop them for them.

The more troublesome thing is to copy the hand. One needs to roll out the hand skin, and the other needs to make the hand filling. The most troublesome thing is to pack it one by one. In order to save manpower, Wang Bo still plans to purchase ready-made hand skin from the farmers' market like a small noodles. As for the hand wrap, there is no way. Let the mother-in-law and aunts (women, female generals) under his command give me a bag whenever they have time.

A bowl of delicious hand-made hand depends on three things: filling, base soup and red oil. Base soup and red oil Wangbo has a secret recipe that has been tested by the market. As for the filling, there is nothing strange about it. He plans to cut a few pounds of pork belly, stir it into the filling, add various seasonings to do the experiment himself until the best ratio is found.

Wang Bo felt that the most troublesome thing was Xiaolongbao and Shaomai. He had never done this thing in his previous life, and he didn't know how to do it. Although he had never done it, he had never eaten pork and had seen pig run. Needless to say, the two key points of Xiaolongbao and Shaomai are definitely the outermost layer of skin and the innermost core.

If the skin is soft and powerful, it must have high requirements for dough. Although Wang Jichang has made buns and steamed buns in the army, Wang Bo saw that his level was only two knives at most. It was okay to fool the People's Liberation Army, which had no requirements, and he wanted to sell it to the market for money. He felt that it was unrealistic.

The stuffing in the bun is notorious. The stuffing in the bun is almost done with seasonings and base soup. If the stuffing in the bun is not prepared, it will be eaten as soon as it is eaten. Therefore, just like his "Sao Zeng rice noodles", it is not that simple to make a basket of delicious and beautiful dumplings that people want to eat after eating. The stuffing in it is very deep and cannot be separated from unique skills. Otherwise, everyone can open Tianjin Goubuli.

Wang Bo's "Zeng Sao Rice Noodles" follows the high-quality path. Everything that comes from "Zeng Sao Rice Noodles" is used in a sentence from later generations, which is "always imitated and never surpassed". If you don't do it, don't do it. If you want to do it, do it well, do it well, and do it incredible! It is necessary to make local citizens flock to it, and it is difficult to make local peers compete with you!

"Oh, you can't make enough money. Don't kill me. Let's leave a way out for your peers." After repeated consideration, Wang Bo thought he was not sure to get Xiaolongbao and Shaomai that satisfies him, so he gave up these two projects.

Of course, this is only temporary. When he has time, he will definitely carry forward his style of studying science and experimenting, breaking the secrets of Xiaolongbao and Shaomai, and creating his own special Xiaolongbao and Shaomai, as well as "Zeng Sao Rice Noodles".

Everyone can be a "delicious dog", but it is rare for a "delicious dog" that not only likes to eat but also makes it by yourself; while a "delicious dog" who likes to eat and eat, and has a scientific mind, knows how to quantify qualitatively and quantify chemistry and draws tables for analysis and research. Wang Bo is such a "delicious dog", so he has "Zeng Sao Rice Noodles".

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Three days later, the newly added pastries, Hezi noodles, clear soup, and red soup began to go online on "Zengsao rice noodles". The once stable turnover soared again, reaching a new high of 1,626 yuan! Based on the gross profit of 55%, the gross profit of "Zengsao rice noodles" reached 894.3 yuan! Although it is still more than 100 yuan away from one thousand, Wang Bo believes that as long as you take time, it is definitely not a problem to break the thousand!

At the same time, Wang Bo looked at the business that was getting better and better, and the potential of the mother-in-law and aunts around him seemed to be able to explore again. So he followed the public opinion and agreed to the suggestion of adding a few more sets of tables and chairs to the Chinese restaurant next door. However, he did not use tables and benches to fill the Chinese restaurants like his aunt and Tian Xin and others, but only added 6 sets of sets of tables and chairs based on the original 14 sets of tables and chairs, with a total of 20 sets of tables and chairs. In theory, he could receive 80 guests at one time.

The food is delicious alone is not enough to cause topics; it is delicious but not necessarily available in time, which is enough to make gossipers spread this phenomenon as gossip after dinner. This is the same as the latter saying that "the dog bites people is not news, but the dog bites people is news."

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Thanks to Xiyunmo Lao Shen for his reward!
Chapter completed!