At five o'clock in the evening, Wang Bo's two concubines and son-in-law came over on motorcycles. After working for a day of farm work, the three uncles and aunts also came to their uncle's house one after another.

Wang Bo was very happy to be able to gather a family of my mother's family together again at my grandmother's house. There were gatherings like this one or two times every year before my mother left, such as Dragon Boat Festival and Mid-Autumn Festival, especially on my grandmother's birthday. The whole family gathered in all directions to return to my grandmother's place. The whole family ate, drank, chatted, chatted with each other, chatted about the recent situation, and looked forward to a bright future. It was a happy and happy place.

This kind of gathering is the most anticipated day of the year when Wang Bo is second only to the New Year, especially the day when his grandmother has a baby on the tenth day of the first lunar month. It not only means delicious and fun, but also has a lot of red envelopes to get.

The second year after her mother's death, the little lady and her son-in-law divorced due to the love change of her son-in-law. Wang Bo's stepfather Wang Jichang even "hardly revenge" with her mother's family and broke off contact. When the two married sisters returned to their parents' family to reunite during the holidays, things had changed and people were much quieter, and the whole atmosphere was completely different.

Looking at the happy, lively and greeting each other, the uncles, aunts, and the maids, especially the little girl and the little sister-in-law, Wang Bo secretly swore in his heart: In this life, he will never let the tragedy that happened to his mother and the little girl repeat!

"Baoer, why did you remember to treat us to dinner today? Are you rich?" Er Niang, who was outspoken, said with a smile.

"That's it! Bo'er, did you pick up a piece of gold? If you pick up the gold, you have to take it out and everyone will share it. Don't just eat it alone!" My third uncle also joked. Last month, someone in their team picked up a piece of two taels of gold while digging sand in the river dam, and made a fortune. The news spread and no one was not envious.

"I think Brother Bo must be a friend! Hello, Brother Bo, why are you coming back alone? Really, why don't you bring your girlfriend back and let us see it?" The younger sister-in-law Zhang Zhiping also smiled and joked with Wang Bo.

If you have to find a capable person in my grandmother's family, it must be my younger sister-in-law Zhang Zhiping. As early as when Wang Bo was in elementary school, his younger sister-in-law started to recycle used plastics and was also the team leader. Of course, he is now the village chief. I don't remember when the younger sister-in-law called Wang Bo not the nickname "Boer", but called him "Brother Bo", as if he was his peers. Wang Bo was very novel about this, so he occasionally called his younger sister-in-law "Brother Zhang", and his younger sister-in-law was not surprised.

Because of his sister-in-law's identity as the village chief and his own business, naturally, the weight of his sister-in-law's speech became the heaviest in the entire family. Wang Bo also prepared to use his sister-in-law as a breakthrough for his borrowing money. He was very sure that this younger sister-in-law who was willing to treat him equally and had more vision than other uncles and aunts would support his career. Because in his previous life, his mother, who was forced to borrow money from her mother for the sake of living expenses for college, often asked her mother to borrow money from her mother, five hundred, one thousand, more or less, never once did her mother's family leave her mother empty-handed.

Among all the uncles and ladies, the ones who don’t regard him as an outsider, are the two families of Xiaoniang and Xiaoniang. Wang Bo will never forget their affection for their family.

"My sister-in-law, my girlfriend is not good. How about you introduce me to a few suitable and beautiful beauties in your village? Forget it, if you really succeed, I will definitely recognize you, Grandma Red (matchmaker), and you will also have red envelopes." Regarding the jokes of relatives, Wang Bo's previous reaction was either blushing or turning away in shame. He could not afford to mess with him and could not hide, and it was generally difficult to resist; but now he is completely a pediatrician and has no pressure to deal with it.

Wang Bo's answer made the people around him laugh, and the second aunt even said, "Oh, Bo'er, you have a big heart, how many? One can't bear it!"

"Hahahaha!" The relatives around him burst into laughter again.

At this time, Zeng Fanyu, who was busy in the kitchen, told Wang Bo loudly that the soup was already hot and asked him to come in and serve the ingredients. So Wang Bo bowed to the relatives around him, asking them to rest assured, and immediately revealed the answer to the mystery they had been asking about but was secretly revealed by Wang Bo.

With the help of my mother and aunts, more than a dozen bowls of fresh, spicy and steaming beef rice noodles were soon served on the table.

"Uncle, aunt, empress, and son-in-law, before starting the evening meal, I will treat you to a bowl of rice noodles I made. After you finish eating, you can give me a review to see if this bowl of rice noodles is sold for money."

"What, are you going to sell rice noodles at your house and boar?"

"Ye, I can't tell, Bo'er, you can still make rice noodles! Where did you learn the skills?"

"This rice noodles look good, I think they are similar to those in the city."

“…”

Wang Bo just smiled and said nothing about his relatives' jokes, but waited for his relatives to react after eating.

The quickest move was my aunt. As soon as she took a bite, she screamed: "Oh! It's delicious! It's really delicious!" After that, she started to tidy up again.

"Is it really delicious?" asked Erniang next to her.

"Well, it's so delicious! I've never eaten such delicious rice noodles!" My aunt answered in a hurry while eating rice noodles!

"Then I want to try it more quickly!" Seeing that my aunt said so "hanging", Ernie couldn't help but pick up a bowl and taste it. Like my aunt, she just took a bite and said with praise, "Domedy! This taste is really domineering! I think it tastes better than the 'Li Mi Noodles' I ate at the East Gate!"

The words of my aunt and second lady made the other uncles, aunts and grandpas around me couldn't help it, and they walked up to pick up the rice noodles bowls placed on the table and started to taste it impatiently.

Just like the replica of my aunt and second wife, soon a series of awesome and praise came from the relatives:

"This tastes really delicious! It's simply not styling!"

"Basi! Basi!"

"I think it's more delicious than the rice noodles in those restaurants in the city! It's so fragrant! It's so delicious!"

"Boer, where did you learn this skill? It would be a loss for you all over the world if you don't sell rice noodles!"

“…”

When Zeng Fanyu finally breathed a sigh of relief when he heard the brothers and sisters eating the rice noodles made by their sons, he was more confident about the fact that he was preparing to borrow money later.

The stepfather Wang Jichang was originally like an outsider. Seeing that his stepson's skills were praised by his relatives, he was also happy and proud, as if he was a fan of the rice noodles himself.

The reactions of relatives were basically Wang Bo expected. Although he didn't make much money in his previous life, he was basically eaten by him, a "delicious dog". If a thing is not really delicious and has its own characteristics, it is generally difficult to arouse his interest. However, Wang Bo never gets tired of eating rice noodles he carefully developed, and almost every day he will give him a bowl to satisfy his cravings!

Since I think this "delicious dog" that I have a very picky mouth feels delicious, for my relatives who have lived in the countryside for the rest of my life and have never eaten anything good, this bowl of rice noodles that Wang Bo took four or five hours to make, and the color, fragrance and taste, will probably not be as simple as a "delicious".

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