The second day after getting lost at sea.

Ou Shen did not intend to wave to Chen Yang.

The fishing boat has traveled more than 300 kilometers westward. Chen Yang used drones and telescopes to watch the sea many times, but did not find any shadows of the island.

After the fishing boat reached the designated distance, Chen Yang put down a marked ocean buoy and continued to move towards the next mark point N.

The third day of driving on the sea.

An interesting thing happened. A large number of tunas were chasing the fishing boat. The small ones were dozens of kilograms, and the large ones were even more than hundreds of kilograms. They were all chasing on both sides of the fishing boat.

Chen Yang:???

Are these tuna heads Vatta?

This is just hitting the gun by myself.

However, Chen Yang did not know that the tuna in this world did not understand what a boat was, and the waves caused by the passing of the fishing boat.

They will mistakenly think that sardines are gathering and rush over to hunt. Since the tuna gill muscles have deteriorated, they must swim constantly to make fresh water flow through the gills to obtain oxygen. If they stop swimming, they will die due to hypoxia and suffocation, which will cause the tuna to like to run with the boat.

Fishermen on the earth use this characteristic of tuna to carry out fishing operations. At present, most tunas are caught. Some use longline fishing, and they rarely use fishing nets for fishing, but there are not none. Tuna caught only with nets will catch the seedlings together.

Tuna is a large fish. For example, bluefin tuna usually has two meters long when adults, while a 20-pound bluefin tuna is just a baby. If you encounter a net of 1000 yuan, you may not even be able to escape a baby of one or two pounds of fish. This fishing method is internationally prohibited. Once the tuna is caught in the net, it will die because it stops swimming.

If the tuna is not processed in time after death, the fish will become sour and even have trace toxins. This tuna is generally not sold at a good price. Most of the tuna caught are bleeding as soon as possible, removing internal organs and freezing and preserving fresh.

Seeing so many tunas passing by the waves at the stern of the boat, Chen Yang felt that since they came to the door by themselves, we should not be pretentious. It is time to eat sashimi. Chen Yang has always loved all kinds of raw fish sashimi, especially salmon and tuna, which are rare at sea.

The tender and smooth fish meat, dipped in mustard and soy sauce, feels like it melts in the mouth, but what disappoints him is that the market for raw fish sashimi has been very chaotic in recent years. In addition to the brand counterfeit, a large number of "counterfeit salmon" have also emerged.

There are many raw fish sashimi on the market now, especially the sashimi in the buffet restaurant. The taste is really not very good and the grade is very low. It is usually only used to fool those "big eaters". It is also often sold as wild salmon with fresh water rainbow trout.

Seeing that the tuna is still active at the stern of the boat, but this activity is temporary. When the fish understand that the waves here do not gather, they will choose to leave. Are there small fish in Chen Yang's storage space? Crab baits are used to continuously attract them.

Chen Yang made an interesting attempt. He had all taken Dahuang, Xiaobai and Liuhua into the storage space, and he could not use dog food for the time being.

Chen Yang tried to pour a little into the waves at the stern of the boat. He didn't have much expectations, but the result was really unexpected. The tuna churned instantly and scrambled to eat. This scene made Chen Yang a little stunned.

People like to eat emotional dog food.

Dogs like to eat.

Pigs like to eat, but now even fish are so happy.

Chen Yang called Qiao Si and asked him to help spread food and continue to seduce these tunas. Chen Yang took a long hook from the fishing boat. This hook is composed of a stretched stick and a large hook. Normal sea fishing boats have this kind of equipment. This hook is often used instead of a net to catch big fish.

Chen Yang hung the bait on the hook and put it in the sea. He kept shaking the hook and creating a state of struggling small fish, in less than a minute.

A giant tuna swallowed the lure directly.

The moment of biting the hook.

The tuna struggled violently. In front of the huge force, Chen Yang was pulled forward and hit the railing. The hooker almost ran away.

Looking at the tuna rolling in the water, Chen Yang twitched his lips. The world is really not very friendly. Every time you want to catch a small fish, the big fish always come to make trouble.

There was only one fish hooker in the fishing boat in total. Chen Yang didn't want to give up it, but he couldn't catch it alone. He called Qiao Si, Angus, and Marcus to help on the spot.

Let the three of them hold the hook fish device tightly.

Chen Yang took out a spear from the storage space and thorned at the tuna that was struggling on the water for several consecutive times. The blood instantly dyed the waves at the stern red. The tuna struggled for a while and finally calmed down. Chen Yang felt that this method was still simple.

Bluefin Tuna:

......

There is an ordinary card in Chen Yang's storage space.

Next, Chen Yang quickly bleed the tuna, removed its internal organs, threw it into the waves at the stern of the boat, and was instantly swallowed by its kind.

While the fish was still fresh, Chen Yang used his own fish knife and took the lead in performing a split operation on the fish head. There was a piece of meat called "Naotian" on the fish head, which seemed to be the most expensive place for tuna. More than 100 kilograms of tuna were only one or two kilograms of Naotian. As for whether it was the best food, he didn't know because he had never eaten it at all.

At present, it is still difficult to see the meat in this part in high-end Japanese restaurants in my country. Chen Yang saw off the tail end of the tuna. This piece of meat is composed of fish bones and a small amount of meat. It can be sawed into pieces and is very suitable for salt grilling.

After cutting the head and tail of the fish, only the fish body is left, which is the most expensive part of tuna. Chen Yang did not occasionally see some news about tuna on the Internet. There are many varieties of tuna, the most expensive of which is bluefin tuna, followed by masu tuna, big eyes, yellow fins, and long fins.

Among these tunas, bluefins are the largest and most expensive. Normally, a bluefin tuna with a size of more than 100 kilograms can be sold for 50,000 or 60,000 yuan on the market. Top tunas, such as tuna caught in Aomori at a specific time, can even be more than several or ten times more expensive.

Chen Yang felt that there would definitely be no shortage of tuna in this sea area. He had seen the last tsunami. If possible, Chen Yang planned to form an offshore fishing team. After first meeting the supply of tuna in his country, he could sell it to the islanders of Neon Country at a high price. Anyway, they are stupid and have a lot of money, so they are particularly willing to spend money on this.

When the fish knife swam on the tuna, it did not encounter any major obstacles. Just like cutting old tofu, Chen Yang successfully divided the tuna into four equal parts.

Many people often worry about the menu when they go to eat high-end Japanese cuisine.

There are always naked, big belly, middle belly on the menu... not professional old tie, or people who like to eat raw fish, really don't know what naked body is. In fact, these are all the sayings of Neon Kingdom.

In layman's terms, naked body is actually fish back meat. In a tuna, there is the most meat and the cheapest. This part has relatively hard texture.

The truly expensive place is the tuna belly, which is divided into a large belly and a middle belly. The so-called large belly is the belly meat close to the fish head. This is the place with the most fat in tuna and the most expensive part. It has a smooth texture, rich fat and clear snowflake pattern.

The middle abdomen refers to the middle and high-level parts of tuna, distributed on the abdomen and part of the back of the tuna, with moderate fat content. When eaten, it has the sweet and soft fat, and can also taste a little sour taste.
Chapter completed!