After dinner, I returned home. It was already past ten o'clock at night. I saw my brother-in-law's family go away. Jian Heng washed up and went back to the room to go to bed. He fell asleep.

Perhaps affected by the biological clock, Jian Heng slept until dawn and opened his eyes. He originally wanted to continue sleeping, but he heard something outside, so he rolled up from the bed curiously and walked to the window to see who was making a fuss in the yard.

Standing by the window, Jian Heng found that his own son was now washing the car with a water pipe in one hand and a brush in the other, and was washing the car with a special focus.

Seeing my own son like this, Jian Heng couldn't help but feel the urge to cover his forehead with his hands, and thought to himself: Dad, dad, what's going on in the early morning? Isn't it just a car!

Seeing his father like this, Jian Heng no longer felt sleepy. He scratched his stomach a few times, changed his clothes and walked out of the room, and went to the bathroom to wash first.

After washing, I went downstairs and found that I was still washing the car gently.

"Why don't you sleep for a while?" Jian Zhenhua couldn't help but ask with concern: "Are you a little uncomfortable with changing beds?"

"There is nothing that you don't get used to in bed. I just saw that you had nothing to do this morning and got up with the sun. I said, Dad, it's just that people are shining on everything. You can wipe everything by wiping your car."

Jian Zhenhua was a little embarrassed, but soon he found an excuse: "Last night, when the highway ran, I hit a lot of small insects and killed the body of the car. The spots were so ugly. I didn't get used to it, and there was nothing to do, so I washed it. By the way, I'll wash your car later."

"Give me the water pipe, I'll just rinse it. Don't wash it, don't wash the car paint then. Forget it, I won't rinse it anymore. When I'm waiting to return the car, find a car wash shop to wash it specially." After Jian Heng returned the water pipe in his hand to his father.

After returning the water pipe, Jian Heng looked at the Big Ben in his yard and scratched his head a little, thinking that it would be better not to drive this car out, because he has three things to do in the next few days.

The first thing is to buy or customize dozens of sets of sheet and quilt covers. The first thing to do is the price of quilts is the right one. The fabric must be good. All fabrics must be pure cotton. Of course, the filling inside must also be cotton, and the best thing is the new cotton this year.

The second thing is to get a carp and put it in the space. There is always a lack of a carp. Jian Heng dislikes the strange smell of American carp, so he thought about doing it in China. Now this matter has to be done.

The above two items are simple. The first one is enough to have money, and the second one is easy to solve when you go directly to the large farmers' market in the county. If you are bored with time, you can also go fishing in the river. In the past, the river was unable to catch fish due to severe pollution. However, after the county's vigorous rectification in the past two years, the river water has slowly cleared up again. There is still no big problem with fishing, but it is hard to say whether the carp caught is caught.

The third thing is a little troublesome, that is, the four-eyed black dog. First of all, most of the dogs raised in the county are foreign dogs. What about Erha, Corgi, and Golden Retriever. Not one of the ten dogs is a native dog, let alone the rare four-eyed black earth dog.

If you want to get such a dog, Jian Heng felt that he had to go to the countryside, and he had to go to the countryside a little. Since he wanted to go to the countryside, he could not drive a rush, and it would be better to rent an off-road vehicle. Of course, you can run on the Q5 on average, but looking at his father's appearance, he wanted to sleep with the Q5. He really couldn't bear to force him to do so.

He took out his cell phone and searched for a car rental here. He had no plans to have a car rental store in the small county town. Who knew that this actually surprised Jian Heng.

I clicked on it and found that there were all kinds of cars on it, such as Land Hu, the Grand Commander, and even a Porsche convertible sports car, but the rental price was very expensive, and it costs more than 1,000 yuan a day.

Jian Heng naturally had no intention of renting a convertible, so it had nothing to do with him for more than a thousand days. So Jian Heng continued to slide his fingers and began to flip down. After flipping through two articles, Jian Heng saw a car he liked, the 16th Domineering 2700. After looking at it, he thought he could flip back and found that there was no substitute off-road model behind him, so he made an appointment for this car.

The delivery point is not far away, and it is only about two miles away from my home. After walking for a while, it will be there, but the agreed time is nine o'clock in the morning, and the one that appears is five o'clock in the morning.

After the matter was done, Jian Heng put away his cell phone and asked his father who was washing the car carefully: "Dad, what do you want to eat for breakfast?"

"What?"

"I said what I want to eat for breakfast!" Jian Heng was so playful that he came to his father's ear and said.

Shocked by his son, Jian Zhenhua almost threw away the water pipe in his hand, and came to his senses and looked at Jian Heng: "You are not more stable than such a big person! Breakfast, whatever you want!"

Hearing me say this, Jian Heng asked again: "Where is Mom and Ningning? I'll bring it back together later!"

"They are two, one portion of tofu brain, one portion of Hu spicy soup, and the most spicy soup is served. Don't use coriander or peanuts tofu brain. Your mother hates putting on that thing, so you can do whatever I want. The most important thing is, go to Lao Hu's stall to buy some tofu rolls, and you can eat it yourself. Anyway, the three of us have at least seven every day!" Jian Zhenhua focused on washing the car, and at the same time he talked to his son Jian Heng while taking advantage of the opportunity.

When Jian Heng heard this, he memorized it twice, then left his yard and slowly walked towards the breakfast stall while doing chest expansion exercises.

There is no breakfast stall at Jian Heng's doorstep. If you want to eat breakfast, you have to walk a little east, about two or three hundred meters away. There is a four-way intersection, which is a major transportation road. After crossing the canal, there are several factories in the industrial circle who return home after the night shift. They have to pass here. The workers on the morning shift will also pass here, so there are many breakfast stalls here. Every morning, regardless of rain or rain, there are at least fifteen or sixteen stalls.

Let me put it this way, most Chinese people eat breakfast here, but of course there is no such morning tea in Guangdong here, because no factory workers have this leisure time and eat breakfast for an hour.

By the time Jian Heng arrived slowly, these stalls had already opened. Before six o'clock, many people had already sat on many stalls.

After getting closer, the sound of sucking porridge in my ears was just like a chatting sound in my ears.

Jian Heng collected his clothes, first went to the place where he bought Hu La Soup and ordered a bowl of Hu La Soup. Then he went to Lao Hu's stall and ordered four fried tofu rolls for himself. After paying with his mobile phone, he found an empty bench and sat down.

As soon as I sat firmly, the boss of Hu La Tang brought a full bowl of soup to Jian Heng.

"This guy is so handsome! I don't have a local accent, right?"

The boss of Hu La Tang shook the towel on his hand and hung it on his shoulder and asked Jian Heng.

Jian Heng smiled and replied in hometown dialect: "I just came back, and I don't use hometown dialect much outside, but I still remember it!"

"I took a look at it!" The boss smiled and admitted his mistake when he heard Jian Heng's pure hometown dialect.

The boss just chatted with Jian Heng for a few words, without any intention of asking questions. After saying this, he took Xiao trot to his stall and continued to do his work.

Jian Heng sat on the long bench and drank two sips of spicy soup. He felt a stream of heat with the unique fragrance of dried spicy noodles, which flowed directly into his stomach along his throat.

"Ah!" Jian Heng let out a long breath, and in an instant a smell of his hometown gushed out of his mouth again in his throat.

This familiar taste of Hu La Soup is a memory of Jian Heng’s hometown. There are slight differences in making Hu La Soup in each place. However, for Jian Heng, this hot powder with Shanghai strips, dried shredded shredded and tofu fruit is the most authentic.

After two mouthfuls of Hula soup, four steaming fried tofu rolls were also ready. Three were placed under a small round plate, and one was stacked on the top in the middle. The fried two sides were golden, and some fine 'ice flowers' were hung on the top.

A good fried tofu should not only have the aroma of oil, but also have a faint fragrance of onion. When biting into the mouth, the aroma of onion should also cover the bean smell of tofu and stimulate the tofu to create a special fragrance. The ratio of onion and tofu is particularly important here. If there are too many onions, the taste will be strong, and if there are less onions, the smell will be unpleasant. If there are less onions, the smell will not cover the smell of beans, and it will be uncomfortable to eat it.

Only when the ratio is right can the fried tofu rolls become more delicious as they chew.

The fried tofu rolls from Lao Hu’s family are quite famous in this piece. The family of five started working from 4:30 and had to work until 8:30. The urban management team came to drive people to the end. In this way, they were often not as good as selling.

Jian Heng is so easy to buy now, because it is only early. At seven o'clock, the stall here is the busiest time. If you want to eat Lao Hu's tofu rolls, it will take less than ten minutes and take two or three pots. It is impossible for you to turn.

Sucking the Hula soup, holding a tofu roll with chopsticks and slowly tasting it, listening to the familiar local accent in my ears, listening to the old and young men talking about family matters, which factory has good performance, the business owner was stingy and only paid a hundred yuan during the holidays. Or the son who recognized his family got married and didn't invite him.

These are all small things, but Jian Heng listened very kindly.

After half a bowl of Hula soup, Jian Heng had another diner next to him. This child was fourteen or fifteen years old. He directly ordered five fried tofu rolls and ate them.

It is always easy to choke if you eat too quickly. Now, the little guy changed his face after drinking the second bun. Knowing that he was choking, the little guy immediately took out the small pot he carried with him, poured a glass of milk directly, and then poured it into his mouth with a gulp.

ah!
Chapter completed!