Seeing that the result he wanted had been achieved, Kim Seung-hee laughed in her heart, then turned her head to look at Nian Guchun, pretending to be very polite and said, "This girl, let's start."

"You'll be the first or I'll be the first." Nian Guchun was not timid at all. In her opinion, such a young boy is not necessarily his opponent. Recommended: The new work of the master Ergen: "The Legend of Dian Jiao: Tianyue Dongfang" http://m./0_6/

“Ladies first!”

Kim Seung-hee smiled extremely hypocritically and then moved out of the way. He didn't want Nian Guchun to imitate his skills.

"What else can you compare? Can you admit defeat by yourself?"

In the bar, some brainless fans were extremely disgusted with Nian Guchun, but Nian Guchun ignored them, but began to choose base wine on their own.

Beverage is to mix wine and other beverage auxiliary materials in a certain proportion to form a beverage containing edible alcohol. This is the crystallization of a technology and art.

Technology can be practiced, but art is relatively not so easy to integrate.

Nian Guchun devoted himself to the display of base wine and auxiliary materials. This was preparation work. Some people might think that this work was completely redundant, but she didn't think so.

Because if the bartender is fast and the coordination is relatively high, once a certain raw material is placed in the wrong position, it may affect the bartender.

Although this impact may not be that great to outsiders.

But for the bartender, this influence may become the last ant that crushes the elephant.

Zhang Wuyou and the monkey watched Nian Guchun quietly start to drink. They had never seen Nian Guchun so calmly.

Taking a deep breath, Nian Guchun blocked the six consciousnesses and put herself in a wonderful environment. At this time, only the base wine and auxiliary materials in front of her were in her eyes.

When I started to lift my hands, I was placed on the table, and the white wine bottle containing brandy in my hand flew up and down, and after the base wine was shaken to a certain extent.

Nian Guchun's gorgeous parabola sprinkled a long water line from bottom to top. When she put away the bottle, the wines were all right into the shaking pot.

Then the addition of auxiliary materials is also given special attention. The ratios of these auxiliary materials are different, and the effects are also different. This time, she targets the young people present who like crazy and bungee jumping.

So the alcohol content is relatively higher, because these people like the feeling of paralysis. Only in this way can they become more crazy without any scruples.

She didn't put much soda water, because this thing would dilute the feeling of being like fire.

Next is orange juice, with astringent and color combination. This orange juice is definitely the only choice. Its clear and bleak feeling will always give people a space for imagination.

Lift the kettle, press the lid with both hands, shake it forward and backward, and then place the kettle seven times left and right, remove the lid of the kettle, and pour the mixture inside directly into the mixing glass.

Then Nian Guchun put some ordinary sugar water in turn, plus rock candy cubes and ice cubes.

She grasped the ratio of this very accurately. The blade flashed by, but the rock candy cubes and ice cubes had broken into pieces. Although the ice cubes and rock candy cubes were not as delicate as shaved ice.

But after the drink is in, it will melt immediately. When the drinker is about to drink it, it is also when the ice slag and rock sugar slag melt into very fine pieces.

This involves the bartender's control over the time of a bartender.

The shaved ice is very fine, but when the blended wine reaches the drinker's hands, it may have turned into white water, which will only dilute the taste of the wine.

It cannot maintain the taste of the wine, nor can it rinse away the spicyness of the wine, so those wines are completely failed works.

The wine in the mixing glass became more and more abundant, and finally a piece of lemon was as thin as a cicada's wings. It fell into the mixing glass accurately along the blade.

He picked up the mixing glass, Nian Guchun took out ten small cups from the inside, and gently stroked his left hand without any stagnation. The ten small cups were immediately arranged evenly.

The wine glass was swung in the air, and a thin wine line stood in front of everyone.

Just when everyone thought that the wine was about to sprinkle all over the ground, the wine was strangely divided into ten small water columns.

The trickle was as crystal clear as dewdrops, falling from a high place into ten small cups, sliding in along one side of the small cup, and then spinning it for several times before barely stopping. However, there was still wine turning around in the center of the small cup.

"So heart-wrenching! Please taste it!"

Nian Guchun reached out to look at the fat boss sitting on the locker beside him.

When the fat boss heard this, he nodded to him, and then selected nine regular guests from the crowd, and together with him, each of them picked up a small cup.

The fat boss first stuck out his tongue and licked the drink he had just prepared, then poured it into his mouth, tasted it carefully, and did not swallow it slowly until the end.

However, including the ten people including the fat boss, none of them spoke first, but they just saw their eyes fascinated, as if they were unwilling to wake up from it.

"How is it tasted"

Kim Seung-hee shouted and woke up all ten people in an instant.

Although the ten people were a little dissatisfied, they did not show it.

"It's hard to say, Kim Seung-hee, I think you'll make a drink, and then we'll try it, and you'll be able to compare in your heart." The fat boss said very pertinently, and neither of them wanted to offend either.

When the other nine people heard this, they couldn't help but agree with the fat boss.

"Musicing is my specialty, so I will naturally make a drink!"

As Kim Seung-hee said, she walked to Nian Guchun's position and squeezed her out without hesitation, but such impolite actions did not arouse anyone's disgust.

Some people even think that Nian Guchun is blocking Kim Seung-hee's position.

Jin Chengxi looked at the locations of the base wine and auxiliary ingredients that Nian Guchun had already arranged, and did not even change them. In his opinion, these may be just pediatrics.

But one thing is that he still has his own idea, that is, he likes some expensive base wines, and the auxiliary ingredients are not limited to these things.

He reached out and took the glass of liquid marked with lemon juice to the auxiliary material. Seeing this, Nian Guchun frowned, but did not speak.

At the beginning of the bartender, Kim Seung-hee was also preparing to fully demonstrate her skills so that her fans could be more shocked.

But Zhang Wuyou on one side laughed happily.

"Master, why are you not worried about Nianya at all?"

"Am I not worried, am I worried very much!" Zhang Wuyou was there.

Kim Seung-hee poured the special tequila base wine into the shaker, and then poured in another base wine rum, as well as several auxiliary ingredients such as lemon juice.
Chapter completed!