The next morning, Sada Mai discovered that Xiao Q was like a depression one day, not eating or watching TV, and was depressed.

I feel so unstable, it’s time to castrate myself.

In order to make ramen, Mizuno went to the restaurant at noon to report that it was the first time he made noodles. In the past, apart from instant noodles, the highest difficulty was to cook bulk noodles.

This strange habit of eating a bowl of noodles after drinking wine is actually very common in the society of island countries. In terms of origin, it may be related to the economic difficulties after the war. Office workers want to fill their stomachs after a day of hard work. Small izakayas cannot meet the needs of adults. The cheap and oily ramen is different. Eating a large bowl will definitely make you full. Therefore, ramen has become the most popular food among migrant office workers. The same is also cheap instant noodles developed rapidly since then. Although it was invented before the war, it has spread rapidly around the world for more than ten years after the war.

At the Hibe Restaurant, Mizuno-kun’s request to make ramen last night she heard Habe Sa say that Erina is naturally fine. If Mizuno knows how to make ramen, it will save a lot of effort.

Looking at the flour placed in front of him, Mizuno washed his hands, put marinade and water ingredients in the flour.

The island country ramen that is more particular is not to use clean water to knead noodles, but to mix marinade with clean water. Milk is mixed evenly and then poured on the flour to knead noodles. This will make the noodles have a fragrance. As a cooking house, marinade, salt and so on are essential. When he touched the dough, Mizuno closed his eyes. Unfortunately, he did not feel the mysterious thing of breathing the dough, but he had never kneaded the dough before, but he subconsciously and skillfully stirred it.

Stirring the dough is a hard job, but in the eyes of others, Mizuno stirred the dough with a pleasing pleasure. The dough was stirred by dozens of kilograms of dough, and a whirlpool seemed to form between his hands, and each small dough was swallowed and stirred by the whirlpool.

After putting down the dough, Mizuno looked at the dough that was slightly yellow because of the marinade, but he was still a little disappointed - he didn't wake up the spirebrae while stirring? Could it be that he really wanted to use playing with water balls as in the original work?

Although the dough bought in the store is made of ready-made mechanical presses, Erina will also knead the dough simply. Looking at Mizuno's familiar technique, Erina nodded: "Minono is very skilled in kneading the dough. Have you contacted me specifically before?"

With such a technique, Meirina is not worried about the fact that Sora Mizuno made noodles. As soon as an expert takes action, he will know whether it is available. From the skillful kneading, the noodles made by Sora Mizuno will not be worse than her. They are just ordinary dishes, and the ramen they make is enough as long as it is not bad.

"Ah, I made noodles at home before."

Mizuno Sora was talking lies with his predecessor and his single father from his original family. How could he have any chance of getting along?

"I see……"

Put the prepared dough into the machine, and the rolling shaft pressed the dough into a long list of porcelain dough cakes. Pull out the dough cakes, Mizuno held the dough heads and folded them in half a few times, and built the long dough cakes into a regular dough hill.

"Haaaaa."

The second step is to use a rolling pin to press the rolling pin down, press the rolling pin down, and press the porcelain solid of the dough mountain. This step is to make the noodles become porcelain solid.

The island country does not have the technical skills of making ramen in China, so it can only make noodles as strong as possible through this relatively stupid method. Finally, cut the solid-clad dough into long strips with a knife, then pull it with your hands, and the long noodles are made.

When Mizuno Kazuki Kazuki was kanji, Habesa was standing next to her. Although she wanted to come forward to help, she didn't know how to make noodles or something. Therefore, she could only wait until Mizuno Kazuki made noodles and applauded: "So amazing."

Mizuno looked at Hibesa who was shouting 666 next to him and chuckled. He boiled the noodles with wide water and took them out, controlled the water and placed it in a bowl, and then poured it into the most important soup for the island country ramen!

There is a pot that cooks char siu all year round in the cooking house. Mizuno had already found a pot and put it in the big pork bones and started to boil it. When cooking, you should skim out the white foam floating on the soup noodles. Although it is not a blood-red foam that is healthy, it is always not beautiful in appearance.

From afar, bone soup exudes an attractive fragrance.

Mizuno sniffed, and he knew that only pig bones were placed in the soup, but from the fragrance, the bone soup was too rich. There was no such fragrant bone soup in the old shops, but this was just a regular pig bone soup that had been brewed for a whole morning. The fragrance was too unscientific. This was not a complete copy of the pig bone scald of Otsutsuki Ichiro's ramen.

In addition to soup and noodles, the important ingredients are the ingredients. Three bowls of Yile Ramen were prepared with ready-made char siu, eggs, fried dried bamboo shoots, chopped green onion, and Mizuno.

Noodles with even thickness are lying in the bowl accordingly. The rich flavor of the turquoise soup is attractive, and the green onion floating on the soup adds a refreshing feeling. Char siu and eggs are both ordinary products, but they extend to a different beauty, which can arouse appetite just by looking at them.

After breathing the rich fragrance, Erina distributed the chopsticks to Hibesa and the other two, and the three of them closed their hands: "I'm starting."

Erina picked up the noodles.

Haibusa gently blew the hot air of the noodles.

Mizuno used a spoon to float the pig bone soup.

"tasty!"

"tasty!"

Mizuno was shocked by the ramen he made. As soon as the soup and noodles were in his mouth, a strong fragrance burst out from his mouth. All the noodles I had eaten before were different from it. If Mizuno had not known that he had just used ordinary ingredients, he would have doubted whether there was something strange medicine in the pot!

The three of them buried their heads in the meal, and the wind blew the clouds to eat the ramen cleanly.

After eating, I wiped my mouth with a tissue, and the Haibu family finally came back to their senses from the delicious taste.

"This craft is really..." Erina closed her eyes and thought, exclaiming, "It's very delicious."

Erina originally wanted to compare the old couple of Kobayashi ramen, but she was not the kind of person who whispered in words, but in her heart, Erina had already put a label on the ramen made by Mizuno. The ramen of Kobayashi's family is really not good compared to Mizuno. And the ramen of Kobayashi's family is already a first-class delicacy in an ordinary street ramen restaurant. By comparison, the ramen made by Mizuno can be said to be master level!

"Yeah." Habesa originally wanted to praise her, but she burped her burp in a bad manner, and then lowered her head shyly.

It's embarrassing, it's embarrassing.

Why are you burping so vulgarly in front of Mizuno?

But... Mizuno is very awesome no matter what he does. Is this possessed by the God of Ramen?
Chapter completed!