A signal suddenly came from Masayoshi Kishimoto's stomach that reminded him that he needed to eat. He understood that he could keep holding Natsui Makoto, but it would not solve his hunger problem.

Kishimoto Masayoshi asked calmly: "What do you want to eat at noon?"

Makoto Natsui looked at him, pursed her lips and said, "Are you hungry?"

Masayoshi Kishimoto still held her with both hands and admitted, "I've almost digested everything I eat in the morning. How can I not be hungry?"

Makoto Natsui thought for a moment and said, "Let's go and eat the word roast! I know there is a word roast here, which is not only economical but also delicious."

Masayoshi Kishimoto smiled bitterly and expressed his objection: "I don't want to eat vermicelli. I want to eat something with rice. Can I change it?"

Natsui Makoto blurted out: "Beef Rice."

As soon as Kishimoto Masayoshi heard the three words "beef rice", he immediately thought of Yoshinoya. He had already become tired of eating this thing in his previous life.

If he still lets him eat it in his life, he must not say, "Let's go and eat eel rice! I know that there is a family of eel rice in Taitung District that is top-notch."

"How expensive is that!" After nearly twenty years of hard life, Makoto Nakai had already developed the habit of saving money. For her, eel rice was the most luxurious enjoyment once a year.

Japanese people have a tradition of eating eel rice on hot days. According to their words, it is better to nourish the food than the hot summer, similar to China's weight loss in autumn. However, the time between the two is different, and the essential meaning is exactly the same.

It is January and winter has not yet passed. There must be some selling eel rice, so the price is much more expensive than eating eel rice in summer.

"I wanted to eat eel rice at noon today." Kishimoto Masayoshi said in an unyielding tone.

Natsui Makoto suddenly smiled self-deprecatingly, and she regarded him as the poor man like her in the past. The two lined up for half an hour in the winter on Christmas Eve to eat hazel from a street restaurant.

Masayoshi Kishimoto can live in Nishimabu, Minato, which means he can eat whatever he wants and he can ignore the price at all.

"Okay! I'll just listen to you." Makoto Natsui didn't insist on her own opinion.

Masayoshi Kishimoto let go of her hands, then held her arms left and right, pushed the other person and sat up and said, "Please put away the door key. Let's set off now."

Only then did Makoto Nakai take the door key that he placed on the glass coffee table in her hand. The first feeling after she got it was not as light as her door key, but that she had a certain sense of weight and was quite disgusting.

When she looked at the keys in her hand, she obviously felt more refined in workmanship. She felt that the door keys of rich people were different.

The two of them held hands and left with their fingers tightly. They walked on the road, and their sweet appearance was no different from other couples who were together.

Masayoshi Kishimoto is not afraid of anyone to meet. Even Rie Sakai's friends doesn't care. At that time, she can buy her own brand-name bag or brand-name clothes and a pair of brand-name shoes, making her silent, and she can't see anything before.

If one is not enough, then there are two. How big a thing can this be? It is nothing more than money. The words will never be passed into Sakai Rie's ears. Who made her friends just children from ordinary middle-class families?

Although Masayoshi Kishimoto moved to Nishimabu, and he spent more time on the road than in the past, the benefits were greatly reduced, which greatly reduced the probability that Sakai Rie encountered the embarrassing scene of herself and Makoto Natsui.

After all, Rie Sakai spent a lot of time in Taitung District. In addition to studying at Tokyo University of the Arts, she would return to Minato.

Even if she participates in the Rose Club activities, it will be mainly placed within the port area. People living in the port area are born with a sense of superiority and are very exclusive.

This sense of superiority is different from those living in Setagaya District. The latter always likes to hang "Sitagaya" on his mouth to show different things.

Masayoshi Kishimoto estimated that after Sakai Rie-sei graduated from university, he would probably even have one hand to go to Taitung District all year round.

Are there any places such as Roppongi, Amabu Shiban, Platinum Koren, Akasaka, Tokyo Tower, etc. lively and prosperous?

In Masayoshi Kishimoto's opinion, one lives in Nishimabu, Minato and the other lives in Ueno, Taitung. This arrangement is very good. Even if you are running around between the two districts, it is worth doing.

As soon as Natsui Makoto walked to the store with Masayoshi Kishimoto, from its tall and elegant decoration, he knew that consumption would not be popular, but a high-end restaurant.

She didn't say anything, and couldn't help but feel nervous. After all, it was the first time in her life that she had entered such a high-end place.

Natsui Makoto's inner disconfidence and worries immediately reflected on her body movements. She grabbed Kishimoto Masayoshi's hand very tightly, just as if a child likes to hold adults' hand tightly for protection when encountering something that makes his heart uneasy.

Masayoshi Kishimoto felt the tension from her, and did not feel too much surprise. She believed that she would gradually become accustomed to and calm when she came to such high-end shops a few more times in the future.

The two were led into a small private room by the waiter. After the guests sat face to face, she waited patiently for their orders.

Masayoshi Kishimoto did not look through the recipe in front of him and said, "Give us a bowl of the signature eel rice in your store."

After the waitress said "Please wait", the person who closed the private room door and retreated.

Only then did Makoto Nakai had the courage to turn on the recipe placed in front of her. She couldn't stand it at first glance, as if her head was starting to lack oxygen. For her, the price was too expensive.

"Overall eel rice is nothing more than a layer of grilled eel meat on the top. The so-called super eel rice can be added to the middle of the rice, which means that the upper and middle layers are formed.

The signature eel rice of this family is very distinctive. It is grilled eel with rice with three layers of top, middle and lower. Not only that, they do not choose artificially raised eels in the selection of ingredients, but wild eels.

This wild eel with the exclusive seasoning sauce is delicious and has enough portions. One bowl will make you full." Kishimoto Masayoshi introduced with a smile.
Chapter completed!