"Blue lotus root fat jade porridge? Xiao Zhou, what is green lotus root?"

Liu Changqing on the phone was full of doubts.

He has seen many lotus roots, but he has never seen green lotus roots. Don't mention any myths and legends. The gods there have eaten this kind of thing, but where can they find it in real life?

Even if they find it, most customers will think it is a genetically modified product. These days, food problems have made everyone feel insecure. Who doesn’t want to be more thoughtful?

"Actually, it's just ordinary lotus root. I will use special methods to create the effect of green lotus root.

Teacher Liu, you can rest assured that it will definitely be a hit, Chudu’s white lotus root is famous throughout China, and we can use local materials.”

Originally, he was planning to have an interview with Liu Changqing. There are more and more new products, and even he can't bear it. Zhou Dong also wants to hear Liu Changqing's opinion. Who would have thought that Huailiang Ren, a three-star Michelin chef, is better than sticky candy?

He was clingy, so he just said it on the phone. While talking to Liu Changqing on the phone about his "happy troubles", he walked towards the Lu kitchen chopping board.

These days, Zhou Dong shamelessly relies on the three anvils as a 'master of sword skills', always only cutting the simplest potatoes and vegetables, and has accumulated a lot of upgrade skill points. If nothing unexpected happens,

In the next few days, I should be able to break through to the 'Master Level Sword Skill'.

Now that his vegetable-washing skills are at the perfect level, he only needs to choose a suitable opportunity to accept the breakthrough mission and be directly promoted to the legendary level; coupled with the master-level taste and knife skills that are about to be upgraded to the master-level, he can control fire, stir-fry

The level of skill is only that of a chef school graduate, and the overall level is not much worse than that of a second-level chef.

Coupled with the blessing of the title of "Century Genius" and his comprehension ability beyond ordinary people, Zhou Dong now has extremely strong learning ability.

"Haha, even if you don't say anything, Xiao Zhou, I'm just going to talk to you about this matter."

Liu Changqing is indeed a rare 'profiteer' in Lao Qin's business. He laughed loudly when he heard this: "This problem is actually easy to solve. Xiao Zhou, you now have Goubuli steamed buns, secret egg pancakes, braised fire roasts and the soon-to-be-launched bilotus root."

Is fat jade porridge right?

Except for the lotus root fat jade porridge, I have personally tasted the other three. They are absolutely top-notch delicacies and cannot be faked by others.

But your power is limited after all. Not to mention the Bi Lotus Root Jade Porridge that is about to be launched, will there be any other new products launched in the future? You are Zhou Catfish, a model worker, not Iron Man Zhou!

So we have to make a recipe, for example, we will serve Goubuli on Monday, egg pancakes on Tuesday, egg pancakes and jade porridge with lotus root fat on Wednesday, etc...

The stewed stew relies on the old pot stewed soup, and with Xiao Pan helping you, it can be served as a regular dish every day. As for other breakfasts, it will be different every day. In this way, Xiao Zhou will be more relaxed, and the guests will also

There will be more anticipation.”

"Is this appropriate? It seems to be to whet the appetite of customers?" Zhou Dong is a kind person after all.

"What's inappropriate about this? What if you don't do that? Xiao Zhou, are you going to work your butt off and die? If without you, Chef Zhou, the guests still have to make trouble, what should we do if we serve them earlier?"

Liu Changqing did not miss any opportunity to hint to Zhou Dong: Xiao Zhou, I can't do this without you.

"Don't worry, Xiao Zhou. Even if the guests are dissatisfied, it is only temporary. It is a common practice for major hotels to introduce different 'special dishes' every day. We are not the initiators."

"Okay, just listen to Teacher Liu. I'm at the Lu Kitchen Chopping Board. I'll be busy after lunch. Maybe I'll take time to look at the lotus roots in the afternoon."

Zhou Dong thought for a while, and now this is the only way.

People like the new and hate the old. No matter how delicious the egg pancake is, eating it every day will lead to less and less appreciation points. If you can't eat it for a period of time, it will become nostalgia and memories, and the appreciation points will increase.

New products always get the most praise, so Bi Lotus Root Jade Porridge must be launched as soon as possible, not to mention that there may be more new products in the future. If you don't follow Liu Changqing's method, it will be difficult for you to deal with it even if you have the ability to clone yourself.

"Are you going to see lotus roots this afternoon? Our white lotus roots in Chudu are the best in China. They are bright and crisp, and there is no residue in the mouth. The lotus roots from the south are really inferior.

But now is not the season for autumn lotus roots, so we can only get ‘preserved lotus roots’. Can it meet your requirements, Xiao Zhou?”

Chudu white lotus root is really not something to be boasted about. Due to the special water quality, the white lotus root in Chudu is of first-class quality, and its price in the market is much higher than that of lotus root from the south. But Liu Changqing knows that the delicacies made by Zhou Dong are extraordinary and comparable.

Even to make an egg pancake, I have to go to Mengshan to buy Emei black chicken eggs. I am worried that the 'preserved lotus root' that came out last autumn will not be able to meet Zhou Dong's needs.

(I’m not praising my hometown. When it comes to lotus roots, the lotus roots from Chudu are really the best. Food friends who have the conditions can buy them and try them. They are far better than the lotus roots from other places...)

Zhou Dong is now the golden name of Jiuzhou Dingshi Breakfast Department. If this brand is smashed, the first person to suffer will be his Lao Liu's wallet, so he will naturally be concerned about it.

"Since we can't find fresh lotus roots in season, we can only use 'preserved products'. There is no other way."

As Zhou Dong talked, he walked into the Lu Kitchen chopping board, greeted the chefs on the chopping board, and then walked to his own pile and started chopping vegetables.

The fat man had already prepared the potatoes, vegetables and other things Zhou Dong needed. He just did things without asking about the boss's affairs. He would not be like Shen Cheng and the masters on the chopping block, who always tried their best to lure Zhou Dong to the chopping block.

Go up.

Everyone really can’t understand why Master Xiao Zhou has so good knife skills, so why does he have to be like an apprentice just starting out on the chopping board, cutting these unskilled vegetables? Although he can also show skill in shredded potatoes, but what do you think?

It's not worthy of Master Xiao Zhou's sword skills.

It's just that everyone just has doubts in their hearts, but no one will say anything. Master Xiao Zhou has said that this is called step by step, solid and enterprising. Look, people with such sword skills have not forgotten to lay a solid foundation. Let's

Are these people ashamed?

This chapter is not over yet, please click on the next page to continue reading! Now some chefs have begun to imitate Zhou Dong secretly, and have also begun to cut the simplest dishes. When there are many people, they are afraid of being laughed at, so they look for people who work before and after work.

Practice basic skills hard in your free time.

Not everyone can hug it on the lap like the fat man and there is no rice paper to ruin it, so just practice with the public dishes.

Shen Cheng did not go out for private work today. He held a cup of jasmine tablets and stared at Zhou Dong for a long time. Finally, he couldn't hold it anymore and wandered to Zhou Dong's side: "Master Zhou, please stop for a moment."

"Oh, is something wrong?"

Zhou Dong stopped the sword, feeling a little unhappy. He still had more than 400 skill points to upgrade his sword skills. Is this Shen Cheng okay?

"Master Xiao Zhou, have you heard about the star hotel rating?"

"I heard, what's wrong?"

Zhou Dong remembered, wasn't that what Gu Yanan was talking about that day when he came to see him.

"Hey, it's not our turn yet, the other restaurants have already started.

It’s just the first round, and several four-star restaurants are going to cry... It is said that the roast duck master in Dujude was kicked off the plate by Mr. Lu on the spot, saying that his craftsmanship is not good at cooking, and he is just a bastard. It’s not the same! You don’t need to buy roast duck anymore. I don’t think it’s qualified to make duck scalded in oil... Bad review! It went from four stars to three stars. I guess the chef in Dujude is about to change.

There is also the Cantonese style chef, which was given a neutral rating. It is said that this is because Yi Lao is doing it for the sake of his old friend, otherwise it will be dangerous.

The next one should be Sichuan Xiang Restaurant. Their chef has not been to the kitchen for two days. He is probably hiding somewhere shivering or training hard in seclusion..."

Zhou Dong said: "Oh, haven't you arrived at our hotel yet?"

"We haven't arrived yet, but our hotel is the most panicked! In the past two days, Mr. Gu has called my uncle and the others for meetings every day. After each meeting, all the chefs have cold faces and their tempers have risen!

In fact, what I am most worried about is our Lu Chef. As you know, Mr. Lu is the boss of Lu Cuisine. He has always been more strict with this cuisine. He is responsible for killing or burying him. What's more, he is also the head chef of "Food is the Heaven" across the street. ..."

Zhou Dong frowned slightly. Based on his understanding of Mr. Lu, he should be strict, but he would never abandon public service for personal reasons.

Just as he was about to persuade Shen Cheng to stop thinking nonsense, he suddenly heard a cold voice saying: "Haha, I am not good at my craftsmanship, but I still doubt this and worry about that. Hua Xia Qinxing only has too many useless guys like you, so it will not be the same." The glory of the past!

Zhou Dong, look at the people around you, aren't you still awake?"

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Chapter completed!