A bunch of intern dogs became accustomed to it. This is called "I was in the abalone for a long time and I didn't feel the smell." Then I looked at Liu Changqing with my eyes straight. I heard from the tutor's meaning that I wanted to throw them on the water platform for internship?

It's so miserable now. They are the dirtiest and the tiring water table. What's the difference between Sichuan cuisine water table and Shandong cuisine water table? They are all no return...

However, Wang Gebi and Su Momo were relatively calm. The way of the family was such a benefit, and there would be no loss everywhere.

Liu Changqing looked at the two of them and sighed in his heart. He could only speak against his conscience: "I have read the transcripts of Wang Gebi and Su Momo. Both are the best students. You can skip the water table and go directly to the chopping board area to work. You two can now choose the cuisine..."

Wang Gebi smiled faintly and said without hesitation: "Teacher Su, I choose Sichuan cuisine."

"This kid is very smart."

Liu Changqing nodded slightly and glanced at Wang Gebi.

The eight major cuisines also have rise and fall. For example, today's Su cuisine, Hui cuisine, Zhejiang cuisine, etc., although the development is quite good, they are still subject to regional restrictions; although Shandong cuisine can cover the whole country with a deep foundation, it is not a popular cuisine.

The more outstanding ones are Cantonese and Sichuan cuisine. The former has many varieties and the best health effect. It is said that everything in the world can be eaten. However, because some of the ingredients used are too vigorous, the influence will be average after leaving the southern provinces.

Sichuan cuisine is the most widely covered, the most popular among the eight major cuisines, and the taste is both north and south. Even if you are just intern in the chopping board area of ​​Sichuan cuisine, it will be of great help to future development. Wang Gebi's choice is very correct.

A bunch of intern chef dogs stared at Wang Gobi: "Male Gobi, don't you go through the back door, right? You went to the chopping board area at the beginning of your internship, and you were picky!"

Su Momo looked at Zhou Dong and whispered: "Teacher Liu, I'll think about it again..."

"Well, then you can think about it again."

Liu Changqing nodded: "What about other students' choices?"

"I choose Sichuan cuisine!"

“Cantonese cuisine!”

"Lucai!"

"Sucai!"

Except for Zhou Dong, a student of Qingxiang who is ignorant of the world, those who dare to come to Jiuzhou Dingshi and gilded are all famous chef schools in Suzhou Province. People will not choose Sichuan cuisine without any brainstorms, but make relatively wise choices based on their hobbies and the schools that are more focused on.

"Well, everyone has made a choice. What kind of cuisine do you think of, this classmate Zhou?"

Liu Changqing was very satisfied. The intern chefs of this class seemed to be successful and did not disappoint him much.

The only thing he can't see through now is Zhou Dong, who has no background and no school background. Why did you dare to put him in Jiuzhou Dingshi for an internship? Did the donkey kick his head?

"After entering the water table, do you have to deal with a lot of ingredients?"

Zhou Dong is looking forward to it. Master-level washing vegetables will be of great help to his condition, and this means that the more you wash, the more obvious the effect it will be in treating his depression.

Others are afraid of being dirty and tired, but they are worried that the interns are not qualified to deal with more ingredients. This must be asked clearly. Liu Changqing is obviously an old man and must be guarded against others.

"Of course, do you bark like a trainee chef? There are many kinds of meat and vegetables that need to be cleaned every day in Jiuzhou Dingshi.

Why, are you afraid of hard work? Don’t go to the diligent operation if you are afraid of hard work. The kitchen is more training than the army’s new recruit camp. This is not a joke!”

Hearing Liu Changqing say this, the intern dogs lamented in unison. Isn’t it more tiring than the recruit camp, which only lasts for one month, but they have to intern for one year! Otherwise, how could the kitchen call them an intern chef?

Zhou Dong nodded slightly, thought for a while and said, "Teacher Liu, which dish has the most water platform?"

Huh, look at this kid who is so cool and stupid, it turns out that he is not stupid? Is this just trying to avoid the important things? The intern dogs immediately looked at their brains, why didn’t they think about asking more questions just now?

Actually, it wasn’t entirely unexpected, but who dared to ask more questions? Only Zhou Dong is a man who doesn’t know how to live or die!

Liu Changqing sneered secretly, Qingxiang's one is Qingxiang's one. Before he started his internship, he thought about picking and choosing. Why don't he join this class of students led by this stingy person?

"This is hard to say. Generally speaking, Sichuan cuisine and Su cuisine are the busiest. The former is the current hot cuisine, and the latter has the advantage of the territory after all.

But this is not absolute. Now our Chudu is also a famous tourist city. Some high-end tour groups will also come to our place for dinner, and it depends on where the guests come from."

You guy thinks beautifully, so you can find out the news from me and choose a light and simple cuisine? I will make you confused.

Zhou Dong frowned when he heard this, and he couldn't make up his mind for a moment.

"Student Zhou, if you have a lazy idea, I advise you not to do an internship and you can go home now. Dive in action is not suitable for you."

Liu Changqing, who is diligent in his work, is not afraid of his students being stupid, and he hates the most is lazy guys. Such people are diligent in their work. If they are not removed, they will ruin a pot of soup sooner or later.

Zhou Dong felt annoyed and glanced at Liu Changqing impatiently: "I want to go to the busiest water platform!"

Liu Changqing was stunned and thought he had heard it wrong: "What did you say?"

"Learning to wash vegetables is a must-have for becoming an excellent chef. So, please let me go to the busiest water station!

It’s best if I can do this. I’m not limited to the kitchen of a certain cuisine. I’ll go wherever I’m busier!”

“…”

Liu Changqing was a little confused, while the intern dogs stared at Zhou Dong with big eyes. This guy must be sick. Is this Masochism syndrome?

Su Momo looked at Zhou Dong, and her beautiful eyes were filled with dazzling colors.

He is handsome and has a cool personality. The key is that he is so motivated, and such a hardworking person will definitely be kind...

Anyway, under the filter of the handsome guy's filter, she likes Zhou Dong as much as she sees him.

This is not an ordinary intern chef dog? This is a loyal Hachiko! You can go wherever you are busy? You are the screws of revolution? This is to strictly demand yourself by using the standards of a national model worker, right?

Liu Changqing looked at Zhou Dong up and down, thinking to himself, you can do it, right? I am just like you, I will exhaust you!

"Okay, that's it! You can go to Sucai's kitchen first. After all, this place is Chudu. Sucai is considered a dish in this gang, and the number of diners can be guaranteed.

Of course, in order to meet your requirements of Classmate Zhou, I will notify the water stations of major cuisines. If you are idle at Sucai, you will immediately transfer you to the busiest place.

Dear students, are you ashamed in front of Classmate Zhou? Are you moved? Come on, let us gush for Classmate Zhou..."

The intern chefs applauded, "Guo Ji Gu Ji Ji". This person surnamed Zhou is a fool... Is bragging like you? Now, I'm so bragging by Lao Liu to the fire, right? It would be strange if you don't feel tired to death!

"Teacher Liu, thank you."

Zhou Dong was very satisfied. In order to express his gratitude, he even walked over to shake hands with Liu Changqing intimately.

The Zhou family’s meat restaurant needs to wash too little meat and vegetables. My mother always likes to fight with him. Now that he has a huge kitchen of Jiuzhou Dingshi, he no longer has to worry about not washing vegetables!

"Yeah, no thanks..."

Seeing that this kid didn't seem to be a fake, Liu Changqing was really confused.
Chapter completed!