Several chefs glared at Shen Gongdao, saying that this is an old fox, and it’s a good plan!

I actually thought of it with us!

Now who doesn’t know that Zhou Dong’s private hall is the brand name of Jiuzhou Dingshi? If you can promote your own cuisine through Zhou Dong’s spring breeze, the benefits would be too great.

This is not a question of whether to make money or not. It is a single position. In the future, guests will say that even Chef Zhou’s private room first serves a certain cuisine. It can be seen that in Chef Zhou’s mind, the rankings of major cuisines are also first and last!

Shang Shicheng secretly called out in his heart that you think beautifully! If you want to talk about your relationship with Zhou Dong, how close you are, can you be close to my junior sister? My junior sister is not here today, but I, the senior brother, are still here.

"Haha, Lao Shen, according to my opinion, it is probably not appropriate for Chef Zhou's private hall to use Shandong cuisine to make dishes?"

"Oh, Lao Shang, please tell me if you have something to say. Our Shandong cuisine is the first in Chinese cooking. Which one of the world's cuisines has not been influenced by Shandong cuisine?

No matter how the future generations of chefs improve or innovate, they dare not say that they can completely put aside Shandong cuisine. Why is it inappropriate for chef Zhou to use Shandong cuisine to make dishes?

You say you, I will listen carefully.”

If you want to borrow Zhou Dong's east wind, among these eight chefs, Monk Shen Gongdao, is the most convenient. As expected, the two of them were the first to start the war.

"Haha, Lao Shen, you are half right. The influence of Shandong cuisine is far-reaching enough, and the cuisine appears early enough, but what has it become today?

Real Shandong cuisine is extremely complicated and it is not an exaggeration to say it is luxurious. Why are major hotels reluctant to promote Shandong cuisine now? Isn’t it because it does not conform to the main melody advocated above?

So even Chef Shen rarely makes authentic Shandong cuisine with authentic authenticity, right?

Because if Shandong cuisine is authentic, it must be inseparable from the court cuisine. Nowadays, people are eating palace cuisine? I am afraid that ordinary people can’t afford it, but the affordable customers will have concerns...

In addition, it is the chef's technical limitations. It is true that fresh and salty taste is the origin of the taste, but it is too difficult to master it well. So now Shandong cuisine has basically become a simplified version, can it still be ranked in the elegant hall?"

Shang Shicheng laughed and said, "Lao Shen, I'm not wrong, right?"

Shen Gongdao was speechless for a moment. Although Shang Shicheng's words were a bit exaggerated, they were also hit the nail on the head.

The high price of private dishes is different from encouraging luxury. The old lady's handmade thousand-layer soles should be ten times higher than the price of cloth shoes on the assembly line! The price of green vegetables and tofu made by top chefs sells delicacies, which is called the market price and intrinsic value.

But if it is a hype of palace dishes and royal dishes, the taste will change a little...

Because the palace dishes are customized, as many as they are cool and hot, and which plates are used to the extreme. They do not seek frugality in the ingredients, but rather seek to be complex. Although this may not be contrary to the way of food, it is really inappropriate in the current environment.

After all, the palace food mentioned in China now is mostly related to a luxurious and expendable last dynasty. Not to mention those with official positions, even those rich people with a little brain will have some concerns...

"Haha, so, Chef Zhou might as well choose some of the main dishes among Su cuisine. Everyone admires your skills. If you don't cook Su cuisine, it would be a waste of resources!

As for the other side dishes, let us Su Chu.

In addition, your students can also participate. Lu Xin and I will definitely teach each other all the time, letting them start from the exquisite and elegant Su Cai, which is full of humanistic feelings. This is equivalent to winning the starting line!"

When Shang Shicheng said "Lu Xin", he secretly emphasized his tone and also plotted Zhou Dong's "teacher-student relationship".

The chefs heard everyone's eyes, and they were so powerful that their surname was Shang?

Everyone knows that Lu Luxin followed Zhou Dong to Xiangjiang. This lonely man and widowed woman are so compatible. How can the relationship be average?

It turns out that the surname Shang has used the beauty trick since then? It’s simply despicable and shameless!

Shen Gongdao laughed and said, "The palace dishes in Shandong cuisine may be extravagant, and I admit this, but the food in Qi and Lu has been passed down from ancient Spring and Autumn, is it all extravagant?

What's more, even a good minister, Guan Zhong, once said, "Eat is, extravagant and happy, what the people want. If they want, they can use what they want." It can be seen that extravagant and happy may not be equivalent to spending money.

What's more, I've heard of 'House', riding a crane to Yangzhou', haha... Isn't Sucai, which was smashed with money by Huaiyang merchants, extravagant?"

Chef Qin of Sichuan cuisine laughed: "Both chefs are right. In fact, your dishes are not close enough to the lives of the people and are not down-to-earth.

If you want to say what the general public likes the most, it is our Sichuan cuisine.

Sichuan cuisine has all its characteristics and integrates the strengths of hundreds of schools. If I were Chef Zhou, I really couldn’t think of any reason to reject Sichuan cuisine…”

"I just hilarious. If you say that, where did you put our Cantonese cuisine?"

"And our Hui cuisine, just like Huiju, is simply an intangible cultural heritage reserved, and we need to protect it!"

This is great. Monk Shi Cheng of Shen Gongdao has been very good. The chefs have spoken one after another, just promoting how good their own cuisine is. The private hall should consider our cuisine!

No wonder these chefs are fighting to create a living mind. The so-called "Chinese cuisine cannot be found in the eight series" and "only one of the three lives can you get a master" means that no matter how hard you try, you will not be able to produce eight major cuisines in the end. And no matter how genius you are, you can only carefully study one category of dishes, but you do not have the principle that you can become a master in the eight major cuisines.

Huai Liangren is also considered a genius? He is known to be a major cuisine, but that is just an exaggeration. It is just that Huai Liangren is indeed a diligent genius who is "Wen Yi Zhi Ten". He can almost make any dish in any cuisine.

But after all, people in Qinxing still believe that he was born in Cantonese cuisine and became the Grandmaster of Qinxing in the future. He must be a Grandmaster of Cantonese cuisine. Even Huailiang himself agrees with this.

It’s a pity that Huailiangren is now focusing on French cuisine. Even if he returns to Chinese cuisine in the future, he is still a Cantonese cuisine. However, Zhou Dong is different. He has made various breakfast porridge and famous food in Xiangjiang. He seems to be very proficient in the dishes of each cuisine, but no one knows which cuisine he belongs to.

Gu Yanan looked at Zhou Dong with concern: "Zhou Dong, why don't you think about it anymore. I think it's better to start with a certain cuisine first. If you still have the energy to do it, it's not too late to get involved in other cuisines." She said this persuasion so gentle, just like a young wife trying to persuade her young and impulsive husband.

How many months have passed?

Zhou Dong smiled bitterly in his heart. I have to be proficient in one hundred famous dishes in the eight major cuisines. How long will it take to complete the system tasks in a few months to change the course?

"Dear chefs, Mr. Gu, you may have misunderstood. I am either impatient or like the major cuisines in China, so I want to try whether I have this ability.

Let’s do this. If you are worried, I will make it for a week first. If even the first dish fails, then I will naturally not dream of getting involved in the eight major dishes.

But if I succeed, I will have to ask the chefs to support me."

Everyone was stunned. It seemed that Chef Zhou was determined to eat the weight and really wanted to be skilled in the eight major cuisines. Is this the temper of a genius? Forget it, no matter whether someone succeeds or fails in the end, even with this courage, we have to write a word for supremacy!

***

Recently, two major events have been rumored in Chu Du Qinxing and various "food friends groups". The first one is naturally that the "Zhou Private Hall" that many foodies have been looking forward to for a long time is about to open.

The foodies who linger in the wine jar every day know that Master Xiao Zhou is already very interested and has built a "home" for them by losing money and gaining publicity. If a private hall does not have enough wealth, they should not try it, but they still talk about it with relish.

In fact, if you want to try it, you may not be able to make an appointment. It is said that now from Xiangjiang in the south and from the north to the three provinces, there are already many "big foodies" with wealthy families or superb status to come to Chudu to taste how delicious the delicious food made by this "Shenhua Hand".

He actually started with Shandong cuisine, which is known as the source of the world's cuisine, and he was willing to make one dish himself from the table of dishes he served every day. According to rumors spread, this chef Zhou also made great ambitions, saying that he wanted to open a private hall and specialize in eight major cuisines, and Shandong cuisine was just used by others to take the lead...

So crazy? It’s amazing! I like people like Chef Zhou!

What is different from your peers is that these veteran foodies like this kind of proud chef the most. If you don’t eat well, they can turn the tables on the spot! If you are not arrogant, you should know the rules of diligence! If you eat well, they will praise you to the death. Praise is always the virtue of our China...

The name of the God Transformation Hand gradually replaced the Zhou Dynasty King of the Bread, and Zhou Jiushen was due to the second major event that caused a sensation in the entire Chinese diligence and foodie circle.

After the new Qinxing Weapons Record appeared, it was originally only circulated in some Qinxing professional forums and in the industry. With the popularity of the x-point Internet, Long Dashen made a lot of money, and the story of Qinxing Weapons Record also began to enter ordinary foodies.

This is really interesting... Qinxing turned out to be a world of martial arts, and a group of chefs also arranged weapons and music. It was like martial arts.

After reading this book, foodies learned that Chinese chefs are not only divided into special one, special two, level three and level four, but also have more high-level ranking methods, such as the God Chef and the Grandmaster, which sounds very exciting!

This also makes many foodies want to try Chef Zhou's skills even if they are thousands of miles apart.

What's wrong with ranking eighth? Didn't you see that all the seven above are almost missing? What's more, the strongest one has never been the first one, okay? If you don't believe it, go and ask the 'green crown king Xiao Li Tanhua'?

‘The world is so big, I want to try it’! Even Zhou Dong never thought that the opening of Zhou’s private hall would directly improve the once popular Internet buzzword.

"Brother President... Zhou Dong on the opposite side is getting more and more popular. It is said that the meal ordering phone number in Zhou's private room has now become a hotline..."

Skinny Hou San'er said with a bitter face: "I always think that the more Zhou Dong is, the more passive we are. Now the whole of China Qinxing knows that our people are fighting against him, but the result is so good. Yan Laowu runs to the big wine tank every day, and it's almost urging us to the year. Many colleagues are watching jokes.

Moreover, Zhou Dong is more popular than before. If our family cannot subdue him, it will be even more embarrassing. People who work in the future will say that even the Fan family, who are truly talented and capable, cannot recruit all the ordinary goods..."

"Haha, the Fan family has no ordinary people. Who dares to underestimate them after so many years of accumulation?

But Saner, you have made some progress, and this analysis is still correct."

Fan Mingren fiddled with the lid of the teacup, nodded slightly, and even praised the thin monkey with a rare word.

"Then, why don't you remove Boss Xiong and the others?

Putting it opposite the big wine jar is like throwing away the Fan family. Don’t you sell private dishes on the other side? We also opened a family. It’s time for several masters of diligent activities to take action. Didn’t it say, ‘raising soldiers for a thousand days, and using them for a while’?”

"Don't worry, now that Boss Xiong and the others will be said to be our Fan family who completely lost this game."

Fan Mingren smiled and said, "Eight major cuisines? I'm afraid even those legendary chefs may not be able to do it. I really like this Zhou Dong more and more.

Saner, remember, the rules of the Fan family are rules. We can’t really treat them as enemies. Even if we fight against Taiwan, it is a healthy competition. We don’t use any shameful despicable means, and you don’t have to always talk about winning or losing.

And Chef Zhou’s opponent is actually himself. If he loses to ‘self’, who else can he win?

So now we don’t have to do anything, we just need to wait.”

"Just just wait?"

The thin monkey three opened its mouth, as if it was very unwilling to accept it.

"Waiting to try Zhou Dong's eight major cuisines...

By the way, I asked you to make an appointment for me, and in the end I booked the table for which day?”

"Brother President, don't make reservations, I can't even call!"

Shouhou San'er thought it was too difficult. Now the phone number of the "Zhou's Private Room" has become a hotline, and I really can't get through.
Chapter completed!