Baiweisheng and several chefs nodded secretly, but only the master Long Dashi couldn't understand it. He felt that it was unfathomable, but he didn't dare to ask more questions. When he turned around in the book, he said that Master Xiao Zhou's method of washing fish was in line with the laws of heaven and earth, and he could pick the essence of the sun and moon. Readers would definitely shout "It's really fragrant".

It took about five minutes for Zhou Dong to wash fish. If the time is short, it will be difficult to completely remove dirt from the fish body. If it grows, the fish meat will lose its flavor. It must be just right. After taking out the fish from the water, there is no need to use a chopping board. Hold the two fish with your left hand, and pick up the "Mr. Zhou's kitchen knife" with your right hand to start removing the scales quickly.

The two fish were stacked in the left hand, and the fish below was trembling slightly due to muscle memory. Even the fish above was not very stable, but it did not hinder the speed of his knife. Everyone looked carefully and saw that the kitchen knife in his hand could always adjust the angle with the trembling of the fish body when it was not allowed to be fired. They were secretly surprised. Zhou Dong's knife skills were not only perfect, but also superb. Even the legendary divine chef might not be like this. But they didn't know that Zhou Dong's perfect level knife skills corresponded to the real divine chef's level knife skills, and they had good eyesight.

“The grilled fish needs to be scaled?”

The master Long has been doing the sticks for so long, and finally raised a more professional question.

That’s right, grilled fish does not actually require removing scales. The scales can not only conduct heat to make the fish cook faster, but also protect the inner layer of fish from being scorched. Those who remove scales are definitely an amateur.

Master Long just doesn’t understand the truth that he can understand, but why does Master Zhou seem to not know?

Moreover, none of the chefs watching raised objections. Instead, they focused on staring at Zhou Dong who was going to the scales, with admiration and shock in their expressions, but there was no doubt.

"This is not removing the scales, but cutting the scales."

Huai Liangren glanced at God Long, and at least he called him "Great God" and explained it to him again.

"Scale-cutting? Is there any difference between this and removing scales?"

"Of course there is a difference."

Yan Yi rarely spoke: "Often people roast fish and keep scales, just to use this layer of fish scale to conduct heat and protect the fish from being roasted. When it comes to eating, they still need to remove this layer of scale, but in this way, this layer of fish scales will be wasted."

"oh......"

The Dragon Master still didn't understand it, thinking that this is not a waste. Although I heard that people in some areas eat fish scales, they are a minority after all. Isn't this thing just used to throw it away?

"In fact, 30% of the essence of the fish body is in the scales, which is a pity that it is thrown away. Chef Zhou used extremely fine knife skills to cut off the surface of the fish scales. Most of the fish scales contain dirt, even parasites, and have no edible value.

But after cutting off this layer of fish scales, the remaining part becomes the most wonderful thing..."

"nice one?"

The more I heard the Dragon, the more I became confused, and I thought to myself, what's the best?

"You will know if you look at it. Chef Zhou's grilled fish probably has 50% of his time on the scales. It should be called 'Scale-flavored grilled fish'."

"Scale-flavored grilled fish?"
Chapter completed!